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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 06-15-2012, 12:53 PM   #376
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I go to Nooch someitmes for lunch at work.

Pretty good sandwiches.
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Old 06-15-2012, 01:10 PM   #377
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I've always enjoyed going to Nooch for lunch. Talked to the owner/chef once, super nice guy
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Old 06-15-2012, 06:36 PM   #378
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i've been to the nooch the pho place, really nice owner
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Old 06-18-2012, 10:55 AM   #379
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She reviewed Steveston Farmers Market where they sell groceries
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Old 06-18-2012, 11:16 AM   #380
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Steveston Farmers Market? What the hell...

What next - a review of Superstore?
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Old 06-18-2012, 11:19 AM   #381
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Old 06-18-2012, 11:58 AM   #382
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From the Farmer's Market review comments:
Quote:
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ST says:
June 18, 2012 at 11:52 AM

While Googling the blog, I found this:

http://www.revscene.net/forums/66511...eryone-15.html

It appears that the haters all lurk on a discussion forum frequented by one of the finalists who didn’t win. Sour grapes I say. I’d ignore them.
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Old 06-18-2012, 01:23 PM   #383
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who the fuck says sour grapes?

edit: Just read the review comments, they probably think they the comments originate here lol.
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Old 06-18-2012, 02:45 PM   #384
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LOL you guys...don't start any drama, you jerks.

I mean, you can have your opinion about it but you don't have to be dicks about it.

I'm not really going to weigh in. I haven't left a comment apart from congratulating Lindsay. I'll just keep doing my own thing. I enjoy farmers market too. When you cook, fine tuning your ingredients makes the difference. Personally, I don't know if I would have enough to say about a market to make a full post.

I know that isn't my scene. I try to tailor more towards folks like myself (write what you know, write? er...right?) and since we've all been here for years, I figure we're similar in taste and interests. Maybe you guys just don't enjoy her blog because it isn't your sort of thing. Can't please everyone. I'm sure most vegetarians have a picture of me on a dartboard.

For example, I'm sure you guys enjoy something more like this....



(one of the many things my friends and I had on Saturday night...just finished pictures, writing up soon.)



...and I didn't notice until now but doesn't that look like...except that thing on the side but...down...uh...

Well, you can tell it was for a stag...
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Old 06-18-2012, 03:47 PM   #385
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I can see why they think it's me responsible, though. Of all 12 contestants, 9 are women and the other two dudes...I mean, one of them invites single women over on Valentine's Day and cooks for them. I'm not a woman and I don't swing that way but DAMMIT, that sounds f'n delightful.

While I talk about how much I'd eat penguins if tomorrow I found out penguins are delicious. EVEN THE CUTE ONES...so I'm the most likely to be an asshole.
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Old 06-18-2012, 11:40 PM   #386
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let them get mad, these people clearly don't understand free speech. if you can't take the heat then get out of the fire, there will always be criticism, its up to you on what to do with it
either learn or sit at home and cry in the corner

and if they took their time to read, they will know it wasn't ed's fault for starting anything, its just people that doesn't want a misinterpretation of Richmond's food culture. so far she has done some good, and some bad, still many days to go, but we'll have to see where she takes this blog
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Old 06-19-2012, 12:13 AM   #387
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Spoiler!
Oh sweet divine, where did you procure this succulent cut of meat?
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Old 06-19-2012, 01:35 AM   #388
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i must try that asap
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Old 06-19-2012, 05:24 PM   #389
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a decent post today except on a cafe

It's not like there are no restaurants in richmond
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Old 06-19-2012, 07:06 PM   #390
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Ya she did post some nice food imagines, tho only the chop steakhouse post worth reading
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Old 06-19-2012, 08:35 PM   #391
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Ya she did post some nice food imagines, tho only the chop steakhouse post worth reading
but not worth going
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Old 06-19-2012, 08:39 PM   #392
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but not worth going
Yeah. And I still can't believe that the night we went they were out of Prime Rib. Like, seriously, how does a steakhouse run out of prime rib?
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Old 06-19-2012, 08:44 PM   #393
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Yeah. And I still can't believe that the night we went they were out of Prime Rib. Like, seriously, how does a steakhouse run out of prime rib?
very inconsistent..
rather go to the keg

but if u get lucky and catch them on a good day, then the steak isnt bad at all
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Old 06-19-2012, 08:46 PM   #394
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Oh sweet divine, where did you procure this succulent cut of meat?
Sidecut in Whistler. Friends and I went there and lit some money on fire.
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Old 06-20-2012, 03:35 AM   #395
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What is exactly the 2 dishes in those pics called?
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Old 06-20-2012, 09:36 AM   #396
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That's a long bone ribeye (smaller one, 36oz) and a cowboy porterhouse (52oz)

Ribeye is $225 with two sides, two appies and a bottle of wine. Porterhouse is the same except 4x each thing and a bottle of wine for $325.
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Old 06-21-2012, 04:20 PM   #397
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I've been CRAVING to go back to that place ever since I had it last summer up at Whistler! ... just haven't found a good reason to drive all the up to Whistler to have dinner and maybe even stay overnight since I'll have meat coma after that ... heh...
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Old 06-21-2012, 08:00 PM   #398
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I've been CRAVING to go back to that place ever since I had it last summer up at Whistler! ... just haven't found a good reason to drive all the up to Whistler to have dinner and maybe even stay overnight since I'll have meat coma after that ... heh...
You go with Gary? He recognized Sidecut pretty quick on FB.

I wanted to meat coma after the meal...but we had things to do after. Quick nap, then club. I could've totally just vegged out for the rest of the day.
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Old 06-21-2012, 08:50 PM   #399
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Yeah I went with him LOL ... I almost ate the entire Longbone by myself and then passed the hell out haha ... I can't imagine driving 2 hours back to Vancouver right after that meal!
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Old 06-21-2012, 08:57 PM   #400
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I was a bit sick from drinking the night before so I wasn't as hungry as I could've been. I took home about 6 oz of steak and some veggies Heated it up the next morning in the microwave...about a minute...and the steak still tasted awesome. I cut it up into chunks and people that tried it said it was still an awesome medium rare. Still juicy and tender.
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