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09-11-2013, 10:58 PM
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#1 | | HELP ME PLS!!!
Join Date: Jan 2005 Location: Vancouver
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| Squid Ink Pasta
Which restaurant serves good Squid Ink Pasta in Vancouver?
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09-12-2013, 12:47 PM
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#2 | | RS.net, helping ugly ppl have sex since 2001
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Trattoria has it, but was not any good.
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09-12-2013, 04:48 PM
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#3 | | HELP ME PLS!!!
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Originally Posted by sonick Trattoria has it, but was not any good. | Really? I don't see it on their regular menu.
I only know of Adesso Bistro that serves it, but not sure if it's good.
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09-12-2013, 05:07 PM
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#4 | | RS.net, helping ugly ppl have sex since 2001
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I think its new, didn't see it before but saw it when I went this past Tuesday... They are tagliatelle noodles.
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Originally Posted by skyxx Sonick is a genius. I won't go into detail what's so great about his post. But it's damn good! | 2010 Toyota Rav4 Limited V6 - Wifey's Daily Driver
2009 BMW 128i - Daily Driver
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09-12-2013, 10:51 PM
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#5 | | 2x Variable Nockenwellen Steuerung
Join Date: Oct 2002 Location: N49.2 W122.1
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They don't taste any different.. where do we locally get the squid with that much ink?
If you want to make it yourself at home Santa Barbara has it 400g for $1.5
Last edited by godwin; 09-12-2013 at 11:13 PM.
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09-12-2013, 11:23 PM
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#6 | | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
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I want the squid ink to make risotto.
Don't know where to get it though.
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09-13-2013, 04:45 AM
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#7 | | Even when im right, revscene.net is still right!
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Originally Posted by godwin They don't taste any different.. where do we locally get the squid with that much ink? | Squid ink dont have any taste to it other than coloring?
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09-13-2013, 11:54 AM
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#8 | | 2x Variable Nockenwellen Steuerung
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Both.. as I say Santa Barabara has it on their pasta isle. I would say their are marginally more springy. Quote:
Originally Posted by Gnomes Squid ink dont have any taste to it other than coloring? | | |
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09-13-2013, 11:57 AM
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#9 | | 2x Variable Nockenwellen Steuerung
Join Date: Oct 2002 Location: N49.2 W122.1
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The thing is it is a mediterranean thing, where the water is a lot warmer than the pacific. I am not sure you get the specific ink type from the squid here, even if you can enough volume. I don't think it is the right climate for us (yet, depending on climate change). Quote:
Originally Posted by Culverin I want the squid ink to make risotto.
Don't know where to get it though. | | |
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