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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 08-14-2014, 11:07 PM   #26
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with processed cheese and egg
I only eat this these days with an egg and some vegetables-- best noodles ever. Oh and mi goreng sometimes if I remember to buy them. Egg with anything is good really lol.
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Old 08-15-2014, 10:31 AM   #27
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I really like these, but yea they're expensive




I need to try this


My favorite way of making instant noodles is taking a spicy instant noodle (eg Nom Shim) and putting a tablespoonful of Chinese vinegar in = instant hot + sour instant noodles!
It was also rated the #1 instant noodle of all time by ramen eater lol.

The Ramen Rater's Top Ten Instant Noodles Of all Time 2014 Edition
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Old 08-15-2014, 12:13 PM   #28
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Mi goreng mixed with marinated pig ear with shredded seaweed on top. *drool*
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Old 08-15-2014, 02:58 PM   #29
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I go through phases of favorite noodles but would typically put pieces of chicken thigh, beef or chicken ball, sausage, or spam. Sometimes a combination of them as well. Then every once in a while I go straight plain noodle only.
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Old 08-20-2014, 06:58 PM   #30
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It was also rated the #1 instant noodle of all time by ramen eater lol.

The Ramen Rater's Top Ten Instant Noodles Of all Time 2014 Edition
I think we will need a list of local stores that carry these brands.
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Old 08-20-2014, 08:21 PM   #31
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what about cup noodles, any here pack cup noodles

heres another site
http://www.ramenplace.com/
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wtf man? what the hell kind of women do you go for? spca is for animals not dates...

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Old 08-20-2014, 08:26 PM   #32
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Ottogi cheese ramen. Spicy and cheesy.

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Old 08-20-2014, 09:21 PM   #33
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This one's pretty good also, but considerably pricey for instant noodles. Think it's around $2 each at T&T?
These are awesome but it's not the price that's brutal. Read the nutritional info 1 is over your daily sodium intake. It's insane. I stopped rocking them because it was just too stupid. But so good.

Nissin is what I was raised on. All the flavours are awesome but I like making it lo mein style sometimes. Boil noodles drain water then mix in the seasoning. They used to make a specific one for lo mein styles but I can't find it anymore.

Red, curry, seafood are my defaults. The occasional red Sapporo ichiban as well. Like most folks I'll poach an egg or 2 and whatever's around to throw in.
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Old 08-21-2014, 06:07 AM   #34
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These are awesome but it's not the price that's brutal. Read the nutritional info 1 is over your daily sodium intake. It's insane. I stopped rocking them because it was just too stupid. But so good.

Nissin is what I was raised on. All the flavours are awesome but I like making it lo mein style sometimes. Boil noodles drain water then mix in the seasoning. They used to make a specific one for lo mein styles but I can't find it anymore.

Red, curry, seafood are my defaults. The occasional red Sapporo ichiban as well. Like most folks I'll poach an egg or 2 and whatever's around to throw in.
Argh! I was so mad when they stopped selling/making the lo mein one.
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Old 08-21-2014, 07:30 AM   #35
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but prima taste laksa is seriously the best !!!! and yes i did read the back and it is freakishly high in salt.

I usually just use half the seasoning.

besides... eating instant noodles is already bad... might as well indulge.
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Old 08-21-2014, 09:23 AM   #36
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Old 11-04-2014, 08:02 AM   #37
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was waiting for my dad today for dinner & pop in to the supermarket near by & there was a free tasting on nong shin cheese kimchi noodle

must say & will be going back to pick up a pack tomorrow
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I went up to a cute chick and asked her if she'd let me take a photo of her for $30 she slapped me, she said to me that "I AIN'T A WHORE!"

But other than that I have seen every car on display in DTP just by cruising about in Richmond, thank you very much for collecting them together and get someone to sing a cover for "fuck you".

OH FUCK YOU OH OH OOOOH~
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wtf man? what the hell kind of women do you go for? spca is for animals not dates...
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Old 11-04-2014, 09:52 AM   #38
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This is one of my favorite comfort foods, especially in the winter.

Nissin XO sauce seafood flavour:

-add some shrimp to it for that extra seafood taste.
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Old 11-04-2014, 10:05 AM   #39
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anyone have a particular brand of instant pho that they like?
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Old 11-04-2014, 12:33 PM   #40
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anyone have a particular brand of instant pho that they like?
All brands that I have ever tried of instant pho taste god awful and uncomparable to the real thing. Avoid with caution at all costs
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Old 11-04-2014, 01:20 PM   #41
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Old 11-07-2015, 11:04 AM   #42
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I'm looking for these locally if anyone can let me know apparently its one of the most spicy instant noodles

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Old 11-07-2015, 11:10 AM   #43
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I'm looking for these locally if anyone can let me know apparently its one of the most spicy instant noodles

https://www.youtube.com/watch?v=IyXONGYjqA4
Korean super markets have them
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Old 11-07-2015, 11:46 AM   #44
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I'm looking for these locally if anyone can let me know apparently its one of the most spicy instant noodles

https://www.youtube.com/watch?v=IyXONGYjqA4
H-mart on north road carries them. I usually dont put all the sauce on it but I just save the sauce for later. Its way too spicy with all the sauce in there..
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Old 11-07-2015, 01:18 PM   #45
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Same...I usually pour half of the sauce in and it's still pretty spicy..

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Old 11-07-2015, 02:56 PM   #46
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A few years ago I got Nissin Tokyo Shoyu from T&T. Now I cant find it anymore. Not to be confused with Nissin Tonkatsu.

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Old 11-07-2015, 05:31 PM   #47
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I'm looking for these locally if anyone can let me know apparently its one of the most spicy instant noodles

https://www.youtube.com/watch?v=IyXONGYjqA4
Hmart downtown has it too. There's two flavours I've seen, squid and chicken. I like the taste.
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Old 01-27-2016, 07:06 PM   #48
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A few years ago I got Nissin Tokyo Shoyu from T&T. Now I cant find it anymore. Not to be confused with Nissin Tonkatsu.

I can't find the normal tonkatsu one anymore, just the one with black garlic.




Some ideas to add to the noodle wizardry
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