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I only eat this these days with an egg and some vegetables-- best noodles ever. Oh and mi goreng sometimes if I remember to buy them. Egg with anything is good really lol.
My favorite way of making instant noodles is taking a spicy instant noodle (eg Nom Shim) and putting a tablespoonful of Chinese vinegar in = instant hot + sour instant noodles!
It was also rated the #1 instant noodle of all time by ramen eater lol.
I go through phases of favorite noodles but would typically put pieces of chicken thigh, beef or chicken ball, sausage, or spam. Sometimes a combination of them as well. Then every once in a while I go straight plain noodle only.
__________________
"back at the line to Babych.... LONG SHOT....Potvin had trouble with it....ADAM SHOOTS SCORES!!!!
I went up to a cute chick and asked her if she'd let me take a photo of her for $30 she slapped me, she said to me that "I AIN'T A WHORE!"
But other than that I have seen every car on display in DTP just by cruising about in Richmond, thank you very much for collecting them together and get someone to sing a cover for "fuck you".
OH FUCK YOU OH OH OOOOH~
Quote:
Originally Posted by Neva
wtf man? what the hell kind of women do you go for? spca is for animals not dates...
This one's pretty good also, but considerably pricey for instant noodles. Think it's around $2 each at T&T?
These are awesome but it's not the price that's brutal. Read the nutritional info 1 is over your daily sodium intake. It's insane. I stopped rocking them because it was just too stupid. But so good.
Nissin is what I was raised on. All the flavours are awesome but I like making it lo mein style sometimes. Boil noodles drain water then mix in the seasoning. They used to make a specific one for lo mein styles but I can't find it anymore.
Red, curry, seafood are my defaults. The occasional red Sapporo ichiban as well. Like most folks I'll poach an egg or 2 and whatever's around to throw in.
These are awesome but it's not the price that's brutal. Read the nutritional info 1 is over your daily sodium intake. It's insane. I stopped rocking them because it was just too stupid. But so good.
Nissin is what I was raised on. All the flavours are awesome but I like making it lo mein style sometimes. Boil noodles drain water then mix in the seasoning. They used to make a specific one for lo mein styles but I can't find it anymore.
Red, curry, seafood are my defaults. The occasional red Sapporo ichiban as well. Like most folks I'll poach an egg or 2 and whatever's around to throw in.
Argh! I was so mad when they stopped selling/making the lo mein one.
__________________
"back at the line to Babych.... LONG SHOT....Potvin had trouble with it....ADAM SHOOTS SCORES!!!!
I went up to a cute chick and asked her if she'd let me take a photo of her for $30 she slapped me, she said to me that "I AIN'T A WHORE!"
But other than that I have seen every car on display in DTP just by cruising about in Richmond, thank you very much for collecting them together and get someone to sing a cover for "fuck you".
OH FUCK YOU OH OH OOOOH~
Quote:
Originally Posted by Neva
wtf man? what the hell kind of women do you go for? spca is for animals not dates...
Or you meet some girl at the club, cum inside of her, find out shes only in grade 12, so you buy a Prada bag for her to make things right, she finds out the bag is a fake and decides to have the kid
Quote:
Originally Posted by RX_Renesis
wtf did she get some bolt-on titties or what?
they look sooooooooooo much bigger than they were 2ish years ago.
Quote:
Originally Posted by nns
I can't stand the sound of Mandarin either. Boo yow nee bey nee shing bo now noong gey shee mayo mayo mayo mayo mayo mayo mayo.
H-mart on north road carries them. I usually dont put all the sauce on it but I just save the sauce for later. Its way too spicy with all the sauce in there..