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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 05-21-2017, 04:11 AM   #26
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could also make wonton soup with it by grinding it up in the pork,full thing here.
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Old 05-21-2017, 09:47 AM   #27
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Is it worth it at that price? I've never had them before but have been really curious. What would be the best way to make em for the first time?
Simpler is better. Quick boil and something to dip on the side.
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Old 05-31-2017, 07:09 PM   #28
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Like everyone mentioned, a quick 2min boil is all you need for super fresh Spot Prawns, toss in a couple slivers of ginger if preferred.
My go-to dip is simply soy sauce with chopped jalapenos, heat up some sesame oil and pour it in. Takes 30 seconds.
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Old 05-31-2017, 07:11 PM   #29
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It's $24.99 / lb now at t&t
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I went to Saskatchewan once. 30min is all I need to know that I don't want to go back there.
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Old 06-01-2017, 10:45 AM   #30
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Like everyone mentioned, a quick 2min boil is all you need for super fresh Spot Prawns, toss in a couple slivers of ginger if preferred.
My go-to dip is simply soy sauce with chopped jalapenos, heat up some sesame oil and pour it in. Takes 30 seconds.
I respectfully disagree. 2 mins imo is way too long and even 1 min is pushing it
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