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-   Foodies & Fine Dining (https://www.revscene.net/forums/foodies-fine-dining_33/)
-   -   Charcoal VS. Propane (https://www.revscene.net/forums/131461-charcoal-vs-propane.html)

maxxxboost 06-28-2010 12:34 AM
^^
I Assume Rupert and Grandview Hwy.

I use that location as well.

Manic! 06-28-2010 12:36 AM
Quote:
Originally Posted by DC5-S (Post 7007681)
This thread is great, I have two questions. When cooking a beef patty/steak which do you prefer, charcoal or propane? Next question, whenever I cook patties on a propane grill they always end up turning into a ballon and popping but staying in a deformed shape. And I think its on low heat to. What can I do to stop it?
Posted via RS Mobile
Cook on high heat and make a indentation in the middle so the patty is a concave shape before you cook it. That way it won't balloon.

Culverin 06-28-2010 01:50 AM
Quote:
Originally Posted by Manic! (Post 7007902)
Cook on high heat and make a indentation in the middle so the patty is a concave shape before you cook it. That way it won't balloon.
AKA, don't buy pre-made patties or those dumb pattie maker contraptions.
Form a ball, then squish down by hand.

Soundy 06-28-2010 08:26 AM
Quote:
Originally Posted by Amuse (Post 7007786)
^ I prefer charcoal. I like the taste more.
I find it too crunchy, and it leaves black marks all over my teeth...

http://jeffpicard.com/blog/wp-conten....thumbnail.jpg


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