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Wow, Cobre looks really good. Wonder how many people actually pick the DOV menu at Hon's |
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anyone wonna share with me how their dine out went with C restaurant?? is it any good? any view?? seening how good of a review u guys review on joe forte is making me tempted to give it a try as well as boat house's lobster festival is too good to pass it on, valid from jan till march :) |
on a sidenote how the fuck do ppl fill their stomach eating at cobre?? one bite size for the win? jesus |
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After reading all those great review, I booked my reservation for tomorrow night at Joe Forte :haha: |
LOL me too i will see u there tmr at joe lol celebrating my bday |
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my thoughts exactly :mad: |
Whine Whine Whine Complain Complain Complain Some of you are spoiled fucks. :rolleyes: |
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Eating and dining doesn't have to be about stuffing yourself silly..it should be about enjoying the food and its flavours etc ..right? |
Has anyone done the Hamilton Street Grill this year? yay or nay? |
Anyone planning on going to Joe Fortes please beware. I went there on Thursday and had their oyster sampler appetizer. On Saturday, I had the worst food poisoning i've ever experienced in my life. Today is day 4 and i'm still out of commission. Two others I know who also had the same appetizer on either the same day or the day after had the same symptoms I did. I guess that's the risk you take by eating raw oysters! I'm a bit disappointed because I did quite enjoy the dinner a lot. The tuna was a little dry on the outside but the mac and cheese was delicious! I have another DOV reservation tomorrow night at Lift, hope I have my appetite back by then. |
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maybe stupid question ;) Can you sue them & prove with your receipt, ab-norma-l ? |
Hmm.. I got reservations for Joe Fortes too... Did anyone else get symtoms from eating the raw oysters?? |
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^ all the restaurants that serve raw shellfish have a advisory posted on the menu or a note on the menu saying "there is a risk consuming raw/uncooked shellfish" |
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Food was just average. Nothing special. 6.5-7/10? One of the quickest dinners I've had. Haha. |
Went to Yew at four seasons last sunday. Appy: Sablefish with miso, the fish was prepared perfectly the fish was just done and had the soft flaky texture and the miso or soy sauce gave it a sweet aftertaste. Main: Angus sirloin, i had to pay 12 bucks more for it and i was expecting a 6 ounce steak, when a steak arrive it was massive at least 10 ounce. It was done to my liking and the fat was mouth watering. The steak was already removed from the bone and made cutting it a lot easier. Came with bone marrow mash potato and grilled wild oyster mushroom and spinach, the spinach was insanely salty. Dessert: Chocolate thing, tasted like almond roca, which was a pleasant surprise. had a bottle of wine that the server had suggested with the food. I think it was a riseling with the fish and a merlot with the steak. food: 9.5/10 Service: 9/10 |
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Edit: Sorry for making this thread go a little OT. I'm a huge fan of DOV, so please dine on!!!! :) |
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I have reservations for Blue water cafe tonight that I can't make, does anyone want it before I cancel? Party of 4 for 7:15PM. |
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