new bagels

multigrain / white

blt / bacon bagel / qlt (some new thing)

Just had 4 mcdoubles with a large coke zero and tartar sauce :sweetjesus:

didnt eat the buns, ~800 calories of beef and cheese alone lol

How do people eat a burger without the bun??? That's the whole point of a burger! Otherwise you're just eating meat with stuff on it.

And that's exactly what he just did. :fullofwin:

Sorry for you offending you, oh mighty burger god. Please, allow me to use my discarded burger buns to wipe the sand from thy irritated vajene.






:ilied:

Didn't feel like cooking, $8 for a meal isn't bad + don't gotta wait

It's like eating a hotdog without the bun, or a sub without the bun, or pasta without the pasta!!!! why would u just eat meatsauce!!!!!!!!!


it's madness!!!

Mmm I love mcd burgers without the buns lol.

Burger patty + lettuce + tomato + no sauce = gooood

Which burger is this? the only mcd burger I can think of right now is the big extra but they got rid of it...

making wraps at mcd = hnnng

two quarter patties with cheese / onions / tomatoes / pickles / ketchup / mustard / any sauce all wrapped with two pieces of leaf lettuce

I wanna say their deluxe or whatever they had last summer. Been a while since I ate there. Plus, you can always ask for any items you want

If you're going to eat at mcdonalds, dont eat with the buns.. or the fries or the nuggets. Everything else is an OK to me.

Ask for it to be wrapped in leaf lettuce or ask them to give you a sleeve to put it in.
I think the most unhealthy part is the buns.

How so

:rukidding:

I would say 95% time I eat burgers at Wendys, McDics or A&W I toss the buns, just eat the patties. My favorite is to order a double quarter pounder bunless at McDics or a triple stacker/ 3/4lb at Wendys bunless. Even when I order egg mcmuffins I toss the english muffins.

Beef Patty: 100% pure beef.

Ketchup: Tomato paste (made from fresh ripe tomatoes), liquid sugar, white vinegar, salt, onion powder, spices.

Grill Seasoning: Salt, spice (pepper), sunflower oil (used as a processing aid).

Onions (dehydrated): 100% onions.

Regular Bun: Enriched wheat flour, water, sugar and/or glucose-fructose, yeast, vegetable oil (soybean and/or canola), salt, calcium sulphate AND MAY CONTAIN ANY OR ALL OF THE FOLLOWING IN VARYING PROPORTIONS: diacetyl tartaric acid esters of mono and diglycerides, vegetable mono and diglycerides, calcium propionate, sodium stearoyl-2-lactylate, corn flour, calcium phosphate, soy flour, sunflower oil, wheat starch, ammonium phosphate, calcium peroxide, wheat gluten, ethanol, sorbitol, polysorbate 20, sodium propionate, enzymes, dextrin, corn starch, wheat starch, cellulose gum, ammonium sulfate, malt, calcium carbonate, sesame seeds

You can still get Big Xtras in locations where they don't sell the Angus burgers- most notably, WalMart locations.

Solution: BYOB
Bring your own bun

easy solution

eat 5 guys.

Anyone eat the quarter pounder with cheese? -royale with cheese?

McDonald's in Europe just does things a little differently. A buddy of mine ordered a beer from a McD's in Paris. German McDonald's has beer too. We're talking about buying a bottle of beer from the German McDick's, not the little plastic cup of beer that you can buy at Rogers Arena. The French McDick's sells you the plastic cup of beer.

:heckno: MFW I see the patty of a Mcdouble without the bun

Does anyone know of any other locations that serve breakfast at 4AM? I only know of Bridgeport.

Don't eat fries or mcnuggets? Are you high on pcp? :suspicious:

new bagels? :heckno:
new bbq angus? :sweetjesus:
new pie? :considered:

McD fries are McCain fries, McD nuggets just got revamped a couple months ago with a new outside texture, tastes a bit different

New pie? DEEP FRIED PIE?!?!?? Really hope it is :(

strawberry