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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 03-23-2010, 12:27 AM   #76
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Nope, I believe Kirin is going for 22/Lb.
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Old 03-23-2010, 08:26 AM   #77
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^




you got it wrong dude, i was there last friday night, its $14-15 dollar a pound (the one in richmond). I find my dining experience was more pleasant at kirin than SSW, food and service wise that is...actually the overall interior design as well
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Old 03-24-2010, 09:26 PM   #78
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I had no idea you lose so much from gutting. I bought a 12 pounder from Lobster Man on Granville Island and had them cut it up for me... the parts I took home weighed about 7 pounds.
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Old 03-24-2010, 09:57 PM   #79
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would it be possible that they charge u the price of a 12 pounder but instead give u a 7 pounder? O_O
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Old 03-24-2010, 09:58 PM   #80
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Nah, I saw them chop it up in front of me. It's not like they can really do a switcharoo, they don't keep many on hand and they're usually spoken for.
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Old 03-25-2010, 05:11 PM   #81
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the guts weighs 5 pounds? lol


how much did lobster man charged you
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Old 03-25-2010, 10:35 PM   #82
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It was a few weeks ago, I think it was around $15/pound. BBQ'd some, garlic steamed some and deep fried some..
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Old 03-26-2010, 08:25 AM   #83
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but thats nearly as much as a restaurant would charge
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Old 03-26-2010, 11:10 AM   #84
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It is... but have you ever had BBQ'd king crab?
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Old 03-26-2010, 11:37 AM   #85
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nope, sounds promising tho lol
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Old 03-31-2010, 09:04 AM   #86
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is 15 bucks per lbs the norm ??? any recommendations... i want the restaurant to be able to seat around 15 people ! ! !
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Old 03-31-2010, 10:04 AM   #87
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Correct me if I'm wrong, but I think king crab season is winding down already... the ones you'll find now are small!
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Old 04-01-2010, 09:31 PM   #88
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^ Nope. Went to SSW last week and they had plenty of HUGE ones.
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