fired up the grill and made some chicken wings and burgers
gf found a recipe online. best beef patties i have ever eaten

chicken wings:
http://i100.photobucket.com/albums/m...ickenwings.jpg

My burgers (singles)
http://i100.photobucket.com/albums/m...e/myburger.jpg

Gf burger. She said it looks cool......
she ended up taking a pattie out
http://i100.photobucket.com/albums/m...niesburger.jpg

Did you heat the buns? They look a bit burnt on the edges.

wow that burger is massive

yeah it was burnt on the sides... foolishly left it too close to "hot" section.
thats why only one side is burnt.

Bought a new grill yesterday, so made lunch for my gf
http://farm5.static.flickr.com/4117/...06264bf6_z.jpg
http://farm5.static.flickr.com/4117/...81ccea65_z.jpg

I always wanted to bbq a pizza

http://img198.imageshack.us/img198/4331/pizzaoj.jpg

lol ^^^

Same! It's one of the few things I've never tried to cook on a grill.

:rofl::rofl::rofl::rofl::rofl: lol wtf


how did it go?


wats next? bbq a fry chicken?

I did it last summer with the DIY pizza crust and my own ingredits... It went decently well but oculdnt get the crust to firm up in the middle.

A pizza stone on top fo the grill would help greatly.

wouldnt that sort of defeat the purpose of grilling a pizza? may as well have it in the oven

Well, the BBQ can probably heat the stone higher than what a standard electric oven can. With pizza you want it as hot as possible.

The key to grilled pizza is to make the crust out of dough, and then grill one side first for a minute or two. Then flip it over, add your ingredients, and cook more. Also with grilled pizza, you have to be pretty light on the toppings.

What I did was I waited until the q was up to 400 and only left one burner on at low. I waited up the crust started to brown and then a put the pizza in the middle with both side bruners on and my rotesserie burner going to brown the top. The crust was nice and crisp with everything else still nice and soft. I'm pretty happy for my first bbq'd pizza. The g/f even liked it more that way since she said it was less greasy.
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Its funny that you would say something about the fry chicken since I'm planning on doing a beer can chicken with one soon. Yummm they are so good.
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those are unreal

oh I'm fully aware, I picked up a beer can chicken wok holder thing a couple months ago and have been planning on trying it out.

chicken skewers marinaded in

-saffron
-lemon
-raw onions
-salt + pepper.

and some grilled tomatoes with light salt.

Sounds delicious
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Wow, this thread makes me hungry. Glad I'm not a vegetarian.

i heard izzer made really good skewers at the bbq meet yesterday..
i was there but didnt try it :(

what, you didnt get any? next meet for sure! tandoori chicken skewers FTW!

Caught these Saturday morning:

http://www3.telus.net/bryster/DSCN0095.JPG

Cedar planked it yesterday, with a mustard/maple syrup glaze:

http://www3.telus.net/bryster/IMG_6065.jpg

Goes good with the fresh spotted prawns I caught yesterday morning (not pictured)

Fuck I love the west coast.

Awesome!!!