What did you grill/barbecue today? (grill porn & recipe sharing) It's barbecue/grilling season! Let's see what you guys have been making! Post up your pictures and share your recipes! Here's what I made for father's day:
http://sphotos.ak.fbcdn.net/hphotos-...8_743326_n.jpg |
i am so jealous of this thread!!! i need a grill but have like no space to use it :( |
Nothing yet.. I've got 2 rib eye steaks sitting in the fridge for tonight though.. |
this is going to be my favorite thread this summer. I had some eggplants on the grill yesterday, the only way I like 'em! |
Anyone have an easy, but delicious marinade for chicken wings? |
When my parents are in a hurry to entertain last-minute out of town guests who visit, nothing beats marinating chicken wings with crushed garlic and light soy sauce. |
^and ginger |
either your grills not hot enough for your steak or you turned your steak too early.. theres not enough sear on them, but those prawns look goooooood!! i hate to see good food not cooked to perfection.. so heres some tips id grill the steaks and tomatoes together then grill the prawns on around med-heat for about 3-5 minutes on each side after because they all require different temps. Heat up the grill and if you have two burners, make one side the hottest and the other side cool (smallest flame).. put steak on hot side for about 2 minutes per side and tomatoes on cooler side (or hot depending on how you want them cooked), then when steak is seared on both sides transfer them to the cooler side - usually around another 1-4 minute per side depending on thickness and desired doneness. I usually use the finger test to see how rare my steak is: http://barbecuetricks.com/steak-done...-handy-method/ but anywho last thing i grilled was 14oz ribsteaks with red peppers and zuchinni on the side.. unless im feeling fancy, i usually only use salt and pepper to season everything and let the grill do the work! |
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dlu: Those are good BBQ tips. I'll try them out this summer! :thumbsup: |
I just had smokeys lol, making prawns and a beer can chicken on sat tho |
Costco Sirloin burgers they sell packs of the same burgers they sell in their food concession thing, probably some of the best store-bought burgers i've had, sooo good very filling |
^ I had those yesterday, they are great burgers I love how they dont shrink at all so lean!! |
i fired up some burgers and ribs last weekend. well the ribs i prebaked for a couple hours, and then just threw them on the bbq for that added flavour. FINALLY got to use it after a loooooooong time. |
Got the barbecue season kicked off earlier tonight... had to clean the grill first though because it was filthy... but then made me some steak. :drool |
it's BBQ/Grilling season all year long, not just summer months. |
shit that looks good this thread has lots of potentials |
my favorite fucking tv show in the summer :thumbsup::thumbsup: |
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anyone have some good chicken wing recipes? |
Went to BBQ at Barnett yesterday, it was last minute so only brought hot dogs, alberta ribs, wings. mushrooms, and corn. |
i always enjoy cedar plank salmon. I love corn on the cob, but i avoid it when eating it in public, i don't like it when it gets stuck between my teeth. Is there a solution to this or do i have to carry floss around? |
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you can pick them off by hand, or put it on an end and get a knife and 'skin' it off. then you can chew on it and the likelyhood of it getting in the teeth is lower. unless you prefer to eat it off the cob :) how do you prepare cedar pink salmon? do you just buy a boneless skinned salmon fillet and put it on a wood cutting board? |
costco top sirloin AAA changed my bbq steak life. |
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honey garlic sauce roosters hot sauce (type you see in pho places) parmesean cheese Posted via RS Mobile |
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