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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 06-23-2010, 03:44 PM   #1
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What did you grill/barbecue today? (grill porn & recipe sharing)

It's barbecue/grilling season! Let's see what you guys have been making! Post up your pictures and share your recipes!

Here's what I made for father's day:
  • Grilled tomatoes w/ parmesan (I fucking love grilled tomatoes, even though I hate eating them raw by themselves)
  • Lime/chili/basil live spot prawns
  • Rib-eye steak

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Old 06-23-2010, 04:01 PM   #2
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i am so jealous of this thread!!! i need a grill but have like no space to use it
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Old 06-23-2010, 04:03 PM   #3
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Nothing yet.. I've got 2 rib eye steaks sitting in the fridge for tonight though..
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Old 06-23-2010, 05:01 PM   #4
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this is going to be my favorite thread this summer.

I had some eggplants on the grill yesterday, the only way I like 'em!
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Old 06-23-2010, 05:37 PM   #5
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Anyone have an easy, but delicious marinade for chicken wings?
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Old 06-23-2010, 06:08 PM   #6
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When my parents are in a hurry to entertain last-minute out of town guests who visit, nothing beats marinating chicken wings with crushed garlic and light soy sauce.
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Old 06-23-2010, 06:23 PM   #7
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^and ginger
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Old 06-23-2010, 06:40 PM   #8
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either your grills not hot enough for your steak or you turned your steak too early.. theres not enough sear on them, but those prawns look goooooood!!

i hate to see good food not cooked to perfection.. so heres some tips

id grill the steaks and tomatoes together then grill the prawns on around med-heat for about 3-5 minutes on each side after because they all require different temps.

Heat up the grill and if you have two burners, make one side the hottest and the other side cool (smallest flame).. put steak on hot side for about 2 minutes per side and tomatoes on cooler side (or hot depending on how you want them cooked), then when steak is seared on both sides transfer them to the cooler side - usually around another 1-4 minute per side depending on thickness and desired doneness.

I usually use the finger test to see how rare my steak is: http://barbecuetricks.com/steak-done...-handy-method/

but anywho last thing i grilled was 14oz ribsteaks with red peppers and zuchinni on the side.. unless im feeling fancy, i usually only use salt and pepper to season everything and let the grill do the work!
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Old 06-23-2010, 07:41 PM   #9
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^and ginger
Yes! I forgot about ginger!

dlu: Those are good BBQ tips. I'll try them out this summer!
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Old 06-23-2010, 08:50 PM   #10
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I just had smokeys lol, making prawns and a beer can chicken on sat tho
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Old 06-23-2010, 09:32 PM   #11
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Costco Sirloin burgers

they sell packs of the same burgers they sell in their food concession thing, probably some of the best store-bought burgers i've had, sooo good very filling
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Old 06-23-2010, 09:39 PM   #12
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^ I had those yesterday, they are great burgers I love how they dont shrink at all so lean!!
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Old 06-23-2010, 10:55 PM   #13
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i fired up some burgers and ribs last weekend. well the ribs i prebaked for a couple hours, and then just threw them on the bbq for that added flavour. FINALLY got to use it after a loooooooong time.
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Old 06-24-2010, 12:58 AM   #14
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Got the barbecue season kicked off earlier tonight... had to clean the grill first though because it was filthy... but then made me some steak.
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Old 06-24-2010, 08:29 AM   #15
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it's BBQ/Grilling season all year long, not just summer months.
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Old 06-24-2010, 08:37 AM   #16
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shit that looks good


this thread has lots of potentials
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Old 06-24-2010, 08:41 AM   #17
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my favorite fucking tv show in the summer













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Old 06-24-2010, 10:50 AM   #18
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it's BBQ/Grilling season all year long, not just summer months.
True... I've grilled some burgers in the middle of winter before... but I guess I haven't fired it up in quite a few months now... so yesterday marks a new season for me.
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Old 06-25-2010, 11:40 AM   #19
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anyone have some good chicken wing recipes?
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Old 06-25-2010, 11:48 AM   #20
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Went to BBQ at Barnett yesterday, it was last minute so only brought hot dogs, alberta ribs, wings. mushrooms, and corn.
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Old 06-26-2010, 10:10 AM   #21
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i always enjoy cedar plank salmon.

I love corn on the cob, but i avoid it when eating it in public, i don't like it when it gets stuck between my teeth. Is there a solution to this or do i have to carry floss around?
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Old 06-26-2010, 10:48 AM   #22
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i always enjoy cedar plank salmon.

I love corn on the cob, but i avoid it when eating it in public, i don't like it when it gets stuck between my teeth. Is there a solution to this or do i have to carry floss around?

you can pick them off by hand, or put it on an end and get a knife and 'skin' it off. then you can chew on it and the likelyhood of it getting in the teeth is lower. unless you prefer to eat it off the cob

how do you prepare cedar pink salmon? do you just buy a boneless skinned salmon fillet and put it on a wood cutting board?
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Old 06-26-2010, 11:00 AM   #23
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costco top sirloin AAA changed my bbq steak life.
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Old 06-26-2010, 12:40 PM   #24
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costco top sirloin AAA changed my bbq steak life.
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Old 06-26-2010, 12:59 PM   #25
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anyone have some good chicken wing recipes?
I been playing around with this recipe and I'm still tweaking it but the following is pretty good:

honey garlic sauce
roosters hot sauce (type you see in pho places)
parmesean cheese
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