yeah i was going to ask Himalaya there to see if they can sell me some lol. Thanks! I'll check it out.

Yea it's not Himalaya but in that same mall/complex; a small store-front facing #5 road.

Bump!

Doing cedar plank salmon and roast cauliflower tonight.

Did piri piri chicken last night, close to nandos style but not quite...

This was last night, but...

Attachment 24693

Montreal Steak Spice Brisket Burgers, and salt & pepper, chili lime, and teriyaki wings, all from Save-on.

Alright, so summer is coming up and wanted to start this thread up again.

I'm getting a bbq going on Wednesday for my bday!

I'm thinking of grilling the following:

Meats: Salmon, chicken wings
Veggies: Corn, Zucchini(bacon wrapped)

Do you folks have any suggestions/tips to prevent burning/charring my food?

Low sugar content in rub/marinade. Indirect heat or top rack for the wings. Cedar plank or cookie sheet for salmon.

You’ll want char on the veg and sear the wings quickly to get some char on them as well.

Thanks

should I sear first and then put on rack OR put on rack, then sear?

I will post some pics on wednesday btw

Gotten into smash burgers lately. Decided to try something different so I ground some short rib this morning, gotta try for the next level!

I’d sear first myself.