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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 06-30-2011, 08:55 PM   #51
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for whatever reason back ribs from costco are frustrating for me, I constantly have a good batch of ribs and then a shitty one.

Remember to take off the membrane DO NOT get lazy! btw back ribs usually take me 4 hours i go 2-1-1, side ribs or st. louis cut would be 3-2-1
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Old 06-30-2011, 09:13 PM   #52
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Oh im not, man that membrane is driving me crazy lol. I should of just got side ribs but you get more back ribs for your buck and I have a bunch of people coming over lol
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Old 06-30-2011, 09:39 PM   #53
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membrane is easy once u get used to it, you just need a small slither then a piece of tissue to grip it and you pull!

The thing with costco's back ribs is that they're thick at the ends and its not exactly great and wont cook evenly.

try 2-1-1 for the backs and if they pass the bend test u're good to go
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Old 06-30-2011, 09:50 PM   #54
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thanks for that advise I will do that.
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Old 06-30-2011, 11:43 PM   #55
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Heres the rub that rub recipe on these baby backs

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Old 07-01-2011, 06:29 PM   #56
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This is after 3hrs in the smoker

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Old 07-01-2011, 09:21 PM   #57
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and finished



oh ya they are done

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Old 07-07-2011, 05:04 PM   #58
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Clicked on this thread thinking "Why are we talking about cigarettes in the Food Forum"
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Old 07-12-2011, 05:28 PM   #59
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Hopefully others start smoking soon
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Old 07-12-2011, 06:47 PM   #60
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some buddies built a UBS (ugly barrel smoker) a while ago and we decided to do a 5lb prime rib in my back alley hahaha. rubbed the shit outta the meat and then let it smoke for ~3hrs with applewood chips
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Old 07-12-2011, 09:46 PM   #61
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its actually uds(ugly drum smoker), too bad i dont have fab skills to do anything

I'll be smoking next week for my niece's bday, gotta get a big ass pork shoulder and some stlouis cut ribs
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Old 07-14-2011, 09:57 AM   #62
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Why would you want a drum smoker when you've already got the gmg? Just so u can use diff woodchips?
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its actually uds(ugly drum smoker), too bad i dont have fab skills to do anything

I'll be smoking next week for my niece's bday, gotta get a big ass pork shoulder and some stlouis cut ribs
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Old 07-14-2011, 10:08 AM   #63
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as soon as i get a backyard im getting a smoker
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Old 07-14-2011, 09:35 PM   #64
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why not get a UDS, its cheap to build if you have fab skills.

One day i'll get a BGE when i move to another place then i can play with charcoal
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Old 09-23-2011, 06:59 PM   #65
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Decided last minute to make another 4lb pork butt today. Picked up a nice rub at the BBQ comp last weekend. This time I decided to cut off the string first which I didnt do lat time and I coated it in mustard before the rub. Can't wait it's been to long since I smoked something.

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Old 09-23-2011, 07:54 PM   #66
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smoking tonight as well, going to be putting a 12lb brisket and 10lb pork shoulder on at 2am, probably going to be my last big smoke of the year unless i do a hot and fast brisket by itself hmm
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Old 09-23-2011, 08:27 PM   #67
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nice can't wait to see the pics. I've been really wanting to do a brisket but have been so busy I haven't had anytime.
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Old 10-01-2011, 09:37 PM   #68
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smoking tonight as well, going to be putting a 12lb brisket and 10lb pork shoulder on at 2am, probably going to be my last big smoke of the year unless i do a hot and fast brisket by itself hmm
any pics?

decided to smoke a couple pork butts again. will be going on in the morning. I'll post up pics of it tomorrow night.
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Old 10-01-2011, 11:57 PM   #69
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Didn't take pics my damn thermometers were all over the place and I pulled it off the grill at 6pm unfortunately

Will try a fast and hot brisket once I receive my thermal blanket from gmg
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Old 10-02-2011, 02:28 AM   #70
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hey anyone know where to get black devil ciggs in vancouver ?or any other way to obtain them ?
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Old 10-02-2011, 02:39 AM   #71
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^^LOL
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Old 10-02-2011, 05:20 PM   #72
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o.O whats wrong ?
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Old 10-02-2011, 05:39 PM   #73
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This thread is about smoking food, as in smoked brisket, ribs etc.

Not cigarettes.
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Old 10-02-2011, 09:28 PM   #74
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LOLOLOLOL

cigarettes in the food thread
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Old 10-05-2011, 04:40 PM   #75
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so here was my project last weekend



spice rub


nice coat of spice and let sit over night


good morning


2 hours in


4 hours in


6 hours in


7 hours in


8 hours in


9 hours in


10 hours in


11 hours in


first one to come off at 11 hours 15 mins


last to come off at 12 hours


the "pulling" of the pork


a lil something i did with left overs

Last edited by pintoBC_3sgte; 01-08-2012 at 10:35 AM.
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