Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS |
 | | 
03-17-2012, 10:41 PM
|
#101 | | I contribute to threads in the offtopic forum
Join Date: Mar 2001 Location: Vancouver
Posts: 2,569
Thanked 104 Times in 61 Posts
Failed 17 Times in 6 Posts
|
nice they didnt trim the fat cap! most of the grocery stores i see they trim all the fat already =/
i gotta call my meat place..i just hope prices haven't gone up too much since last year >.>
__________________
USDM: Faster than thou art
D-Built 2.0 LSVTEC TURBO
| 
|  | |
03-18-2012, 02:09 PM
|
#102 | | In RS I Trust
Join Date: Mar 2003 Location: Mission
Posts: 20,779
Thanked 17,661 Times in 4,345 Posts
Failed 1,037 Times in 352 Posts
| Quote:
Originally Posted by beatdownvictim  nice they didnt trim the fat cap! most of the grocery stores i see they trim all the fat already =/
i gotta call my meat place..i just hope prices haven't gone up too much since last year >.> | they have gone up about 20% sadly  | |
| | |
03-25-2012, 07:05 AM
|
#103 | | I contribute to threads in the offtopic forum
Join Date: Mar 2001 Location: Vancouver
Posts: 2,569
Thanked 104 Times in 61 Posts
Failed 17 Times in 6 Posts
|
well my cousin is in town, and i decided to do a packer and a pulled pork!
11.5lb packer and a 10lb pork butt bone in
going to try the hot and fast method that its getting alot more popular, instead of the normal low and slow! well i'm doing a hybrid, as I'm smoking at 225 for the first 2 hours then bumping it up to 325 until both are done! expecting to be done by 3pm(roughly) 7 hours in total 
Also was finally able to use this damn insulated blanket that I had sitting in my house for half a year
__________________
USDM: Faster than thou art
D-Built 2.0 LSVTEC TURBO
| |
| | |
03-25-2012, 11:18 AM
|
#104 | | I contribute to threads in the offtopic forum
Join Date: Mar 2001 Location: Vancouver
Posts: 2,569
Thanked 104 Times in 61 Posts
Failed 17 Times in 6 Posts
|
update...my point on the brisket is reading at 171, pork butt is at 140...4.5 hours in, 3 more to go!
__________________
USDM: Faster than thou art
D-Built 2.0 LSVTEC TURBO
Last edited by beatdownvictim; 03-25-2012 at 11:26 AM.
Reason: wrong readings
| |
| | |
03-25-2012, 01:49 PM
|
#105 | | 2x Variable Nockenwellen Steuerung
Join Date: Oct 2002 Location: N49.2 W122.1
Posts: 6,176
Thanked 1,174 Times in 704 Posts
Failed 67 Times in 51 Posts
| | |
| | |
03-25-2012, 01:58 PM
|
#106 | | I contribute to threads in the offtopic forum
Join Date: Mar 2001 Location: Vancouver
Posts: 2,569
Thanked 104 Times in 61 Posts
Failed 17 Times in 6 Posts
|
no more in Richmond? a week ago there was 6 left there
__________________
USDM: Faster than thou art
D-Built 2.0 LSVTEC TURBO
| |
| | |
03-25-2012, 03:33 PM
|
#107 | | In RS I Trust
Join Date: Mar 2003 Location: Mission
Posts: 20,779
Thanked 17,661 Times in 4,345 Posts
Failed 1,037 Times in 352 Posts
|
The green egg is great, my dad has had one for 12yrs and works great.
Last night I did a 10lb pork butt bone in on my smoker for 13hrs and put rub it 48hrs before. I don't have any pics by by far that was the best one I have made to date!!
| |
| | |
03-25-2012, 07:35 PM
|
#108 | | I contribute to threads in the offtopic forum
Join Date: Mar 2001 Location: Vancouver
Posts: 2,569
Thanked 104 Times in 61 Posts
Failed 17 Times in 6 Posts
|
so my Brisket was done by 2:30pm, I pulled it with an IT of 202 on the point, but my probe and tooth pick tests weren't really to my liking, not smooth like butter, but decided to just pull it and let it rest for a couple of hours. My pork butt was done by 3:45, pulled it off with an IT of 196.
The brisket was meh, it was decent but my previous low and slows were better..may try another hot and fast but if it turns out meh again i'll just stick to the over night smokes. The pulled pork was great, couldn't even tell that it was hot and fast cept for the bark formation wasn't as pronounced.   
and the brisket, with a hot and fast not much bark forms
I think i'll be smoking less this year..i really hate the clean up part heh
__________________
USDM: Faster than thou art
D-Built 2.0 LSVTEC TURBO
Last edited by beatdownvictim; 03-25-2012 at 07:36 PM.
Reason: cleaning up the links
| |
| | |
03-27-2012, 10:12 PM
|
#109 | | RS.net, where our google ads make absolutely no sense!
Join Date: Nov 2003 Location: Vancouver
Posts: 901
Thanked 16 Times in 7 Posts
Failed 2 Times in 1 Post
| Quote:
Originally Posted by godwin | I bought mine at the Willingdon location. I think there are still a ton of them around the various costcos in the lower mainland. There were atleast 4 at the willingdon location just this past weekend.
| |
| | |
03-29-2012, 02:00 AM
|
#110 | | 2x Variable Nockenwellen Steuerung
Join Date: Oct 2002 Location: N49.2 W122.1
Posts: 6,176
Thanked 1,174 Times in 704 Posts
Failed 67 Times in 51 Posts
|
I finally bought my Green Egg from Costco Bellingham.. it is 599.99
| |
| | |
03-29-2012, 07:17 AM
|
#111 | | I contribute to threads in the offtopic forum
Join Date: Mar 2001 Location: Vancouver
Posts: 2,569
Thanked 104 Times in 61 Posts
Failed 17 Times in 6 Posts
|
what size? medium?
__________________
USDM: Faster than thou art
D-Built 2.0 LSVTEC TURBO
| |
| | |
03-29-2012, 05:33 PM
|
#112 | | RS.net, where our google ads make absolutely no sense!
Join Date: Nov 2003 Location: Vancouver
Posts: 901
Thanked 16 Times in 7 Posts
Failed 2 Times in 1 Post
| Quote:
Originally Posted by beatdownvictim what size? medium? | The one at costco in the states is medium size.
| |
| | |
03-29-2012, 06:23 PM
|
#113 | | I contribute to threads in the offtopic forum
Join Date: Mar 2001 Location: Vancouver
Posts: 2,569
Thanked 104 Times in 61 Posts
Failed 17 Times in 6 Posts
|
has anyone found a good place for lump? my brother is having a hard time finding good lump for his BGE, should just send him to states and buy some lump from there..seemingly a larger choice of lump there then up here.
__________________
USDM: Faster than thou art
D-Built 2.0 LSVTEC TURBO
| |
| | |
03-29-2012, 09:16 PM
|
#114 | | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
Failed 1,625 Times in 307 Posts
|
What is lump?
| |
| | |
04-01-2012, 12:42 PM
|
#115 | | In RS I Trust
Join Date: Mar 2003 Location: Mission
Posts: 20,779
Thanked 17,661 Times in 4,345 Posts
Failed 1,037 Times in 352 Posts
| Quote:
Originally Posted by beatdownvictim has anyone found a good place for lump? my brother is having a hard time finding good lump for his BGE, should just send him to states and buy some lump from there..seemingly a larger choice of lump there then up here. | Try Johnstones bbq's in north van. They should have a bunch of different kinds.
| |
| | |
04-06-2012, 03:43 PM
|
#116 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
Posts: 1,793
Thanked 961 Times in 244 Posts
Failed 6 Times in 3 Posts
|
my lumps my lumps my lumps my lumps.. .lovly lad y lumps....check i@!t out
hjahahaha
but really tho... doing pork butt in nthe morning  | |
| | |
04-11-2012, 08:56 PM
|
#117 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
Posts: 1,793
Thanked 961 Times in 244 Posts
Failed 6 Times in 3 Posts
| | |
| | |
05-05-2012, 12:51 PM
|
#118 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
Posts: 1,793
Thanked 961 Times in 244 Posts
Failed 6 Times in 3 Posts
|
so, no one else smoking yet?
| |
| | |
05-05-2012, 01:08 PM
|
#119 | | In RS I Trust
Join Date: Mar 2003 Location: Mission
Posts: 20,779
Thanked 17,661 Times in 4,345 Posts
Failed 1,037 Times in 352 Posts
|
I've already made a couple pork butts and I made bacon with a buddy as well | |
| | |
05-05-2012, 01:10 PM
|
#120 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
Posts: 1,793
Thanked 961 Times in 244 Posts
Failed 6 Times in 3 Posts
|
Nice! Haha a buddy of mine made bacon but it was so good he ate it all before I could try any  | |
| | |
07-08-2012, 08:52 PM
|
#121 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
Posts: 1,793
Thanked 961 Times in 244 Posts
Failed 6 Times in 3 Posts
|
smoked corn on the cob, coconut lime chicken and some chicken skewers. Super tasty.
on another note any one cold smoke stuff?
| |
| | |
07-15-2012, 05:01 AM
|
#122 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
Posts: 1,793
Thanked 961 Times in 244 Posts
Failed 6 Times in 3 Posts
|
Here we go..
12.4 pounder 
What it looks like now.. 
10 more to go...
turned out so tender and moist.  
Last edited by pintoBC_3sgte; 07-15-2012 at 09:13 PM.
| |
| | |
08-05-2012, 07:41 AM
|
#123 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
Posts: 1,793
Thanked 961 Times in 244 Posts
Failed 6 Times in 3 Posts
|
Lot to do today. In a fun (yet getting competitive) smoke off. Have a brisket on (since midnight) also doing duck breasts, scallops, large wild prawns, and ahi tuna, all which will be stupid quick to do. . Also did up some sauces with each item.
| |
| | |
08-15-2012, 09:07 AM
|
#124 | | In RS I Trust
Join Date: Mar 2003 Location: Mission
Posts: 20,779
Thanked 17,661 Times in 4,345 Posts
Failed 1,037 Times in 352 Posts
|
WOW talk about impressive. I have only used my smoker once this year so far since I have been so busy on weekends. I've been really tempted to smoke cheese tho my buddy did and wow it tasted great. Give's me a great reason to go shopping in Bellingham at Costco as well  | |
| | |
08-20-2012, 03:10 PM
|
#125 | | In RS I Trust
Join Date: Mar 2003 Location: Mission
Posts: 20,779
Thanked 17,661 Times in 4,345 Posts
Failed 1,037 Times in 352 Posts
|
Less then a month away and I can't wait. Going for my 3rd year now BBQ On The Bypass | |
| | | |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts
HTML code is Off
| | |
All times are GMT -8. The time now is 12:34 AM.
|
You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!
The banners on the left side and below do not show for registered users!
