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It doesn't even take into account the down payment needed, and how long that takes to amass. Also neglects the other inflationary costs of current goods, education nowadays, etc. It's not a simple conclusion to make with just the above. |
no waaaaaaaaaaaaaaaaaayyyy reddit can NEVER be wrong! :ahwow: /sarcasm |
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I wish I was joking :rukidding: |
Out of curiosity, I looked up the price for one night at Chateau Lake Louise during Xmas. It's a whopping $450 per night for their cheapest room. I suppose that shouldn't shock me but man, so much for that. I guess it'll just be a day trip if we visit Banff this Christmas (gf has never been). |
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$450 a night over christmas seems insanely cheap tbh. |
It's over $500/nt here at Chateau Fairmont Waterfront in October! |
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Yeah I heard something about the ban on local driving. Maybe $450 is "cheap" but I ain't paying that for a local trip lol. |
I haven’t seen a decent hotel under $350 in the last 3 years. |
Depends on your definition of decent I suppose. Also depends on which country you're visiting. Japan for example, $350 is high and would give you a ton of options. |
I'm just talking about any vacation destination in Canada. |
Sooo experts of RS, my buddy gave me this smoked fish and I didn't think to refrigerate it. It's vacuum sealed still but I left it under my desk (in a basement) for the last two months. Should I eat it? Do I feed my family this? Are we all gonna get botulism and turn into vegetables? https://uploads.tapatalk-cdn.com/202...be0a257b67.jpg https://uploads.tapatalk-cdn.com/202...a118c8d085.jpg |
If I did it myself. I’d trust it more, but I still wouldn’t do it. Rationally, and scientifically, if it was cured and smoked properly it’s safe. It was a technique for centuries for preserving. I just don’t care to risk it. So as an answer, it’s probably fine, but it’s not something I’d risk after sitting under a table, and not in a proper cool room. |
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eat it then report back in the weight loss thread :troll: |
Should BIC_BAWS eat it, I suspect he will lose a LOT of weight :troll: |
BIC to SMOL_BAWS |
eat it |
I hated the 981 GTS I tracked - terrible steering feel. 991 Cup car was way beyond my skill level, esp with braking. Think I would enjoy a GT4 RS? I'm in Atlanta, and Porsche Drivingt experiecnce is offering a 90 minute session for $1450. |
That's a big nope to that salmon. Smoked salmon like that has far too much moisture to be shelf stable through home processes. (It's not jerky) To be safe un-refrigerated it would have had to been heat treated (basically pasteurized) after it was put in the package. This is what all the commercially smoked salmon goes through. |
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