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Still more photos from when Obsideon came to visit. Photos by Ed Eats 3rd Course: Lemony Cannellini Bean and Arugula Salad https://lh6.googleusercontent.com/-h...eonorder-7.jpg with capers, shallots, and lemon balm and arugula from my garden. 4th Course: Roasted Cherry Tomatoes filled with Goat Cheese Cream https://lh4.googleusercontent.com/-1...onorder-10.jpg Golden lemon thyme flower, firm ripened goat cheese from Portneuf with a touch a cream. https://lh3.googleusercontent.com/-P...onorder-11.jpg Piping the goat cheese cream mixture into the tomatoes. Doing so little of it, it's not even worth breaking out the piping bag. https://lh3.googleusercontent.com/-7...onorder-12.jpg Served on damascus steel gyuto. Because we like to live dangerously here at the Eatery. 5th Course: Kale and Onion Fritter https://lh6.googleusercontent.com/-o...onorder-13.jpg Ingredients for the dressing about to get smooshed. Shallots, lime juice and zest, thai chilies, sugar, fish sauce, lemon grass and cilantro. https://lh3.googleusercontent.com/-Q...onorder-14.jpg It tastes pretty good, but there is no color contrast on the plate which makes me really sad. :okay: |
Those did taste f'n amazing but yeah, they're not very pretty. |
https://lh6.googleusercontent.com/-d...6/L1001062.jpg Putting the girls to work rubbing the duck breasts. https://lh3.googleusercontent.com/-0...6/L1001064.jpg A tiny corner of my garden. Black kale, green kale, dinosaur kale and brussels sprouts. https://lh3.googleusercontent.com/-A...6/L1001098.jpg Another attempt at the kale fritters. Mashed the dressing less. Used 2 types of kale this time. https://lh6.googleusercontent.com/-l...6/L1001146.jpg Grilling some chili and lime tiger prawns over fire. https://lh4.googleusercontent.com/-r...706_194840.jpg Franciscana figs, pan seared, feta and balsamic reduction https://lh6.googleusercontent.com/-N...-%2520Copy.jpg 椒鹽 Pig's Ear (Jiew Yeem) https://lh3.googleusercontent.com/-h...-%2520Copy.jpg Squid, stuffed with wild and brown rice, toasted walnuts and dates. Grilled over a wood fire. Simple stir fried tentacles. https://lh6.googleusercontent.com/-H...707_010504.jpg Pan fried chicken breast, white wine and morel mushroom sauce. Asparagus https://lh4.googleusercontent.com/-t...707_021019.jpg Winter Flower Honey Yogurt Semifreddo with Raspberries and Pistachios https://lh3.googleusercontent.com/-X...710_173447.jpg Prep for 삼겹살 (Korean grilled pork belly). Each piece, cut myself. https://lh6.googleusercontent.com/-E...6/2W6A7027.jpg Spicy Korean pork belly. Marinade made by a friend. https://lh5.googleusercontent.com/-K...6/2W6A7026.jpg Grilling and eating in the backyard. https://lh5.googleusercontent.com/-E...712_230530.jpg Fire grilled baby octopus with lime. Tumeric coconut milk sauce. https://lh3.googleusercontent.com/-0...712_214657.jpg Quick pickled cucumbers. Stir fried pork jowl with 5 spice. https://lh5.googleusercontent.com/-p...710_225557.jpg Oooey, gooey s'mores. https://lh3.googleusercontent.com/-B...720_182950.jpg White wine steamed clams with garlic, fennel, shallots and cream. Garlic butter for ciabatta. https://lh5.googleusercontent.com/-2...720_202638.jpg Grilled beef ribs. https://lh6.googleusercontent.com/-l...722_193404.jpg 멸치볶음 (myeolchibokkeum) Stir fried dried anchovies, Korean style. https://lh3.googleusercontent.com/-j...722_194319.jpg Basil, almond and garlic pesto. https://lh3.googleusercontent.com/-N...722_201549.jpg Squash blossoms. Stuffed with ricotta and lemon zest. https://lh3.googleusercontent.com/-P...722_214800.jpg Squash blossoms. Stuffed with ricotta and lemon zest. Tempura batter. https://lh6.googleusercontent.com/-v...722_203752.jpg Purple potato cups, lined with a basil, almond and garlic pesto. Filled with doubled smoked bacon, toasted almond and raisins. Finished with arugula form my garden. https://lh6.googleusercontent.com/-U...722_220336.jpg Roasted beef bone marrow. Scooped out and ready to use. https://lh6.googleusercontent.com/-R...722_220504.jpg Roasted beef bone marrow purple mashed potatoes. Also, loaded with cream and butter. Girls, don't complain, just stick it in your mouth and smile. It's easier to ask forgiveness than to get permission. https://lh5.googleusercontent.com/-7...722_223220.jpg Fresh, hand-cut and scratch-made tagliatelle. Roasted garlic cream. Fire grilled rosemary veal breast. |
https://lh6.googleusercontent.com/-N...724_031125.jpg This is hands down the best sandwich I have ever made. - Garlic coil from International Sausage House https://lh4.googleusercontent.com/-8...725_232319.jpg Hand cut tagliattele. 2 types of kale and tomato in an extremely rich garlic cream sauce. https://lh4.googleusercontent.com/-l...726_203116.jpg Aburi oshizushi Wild sockey, mango, kewpie mayo, thinly sliced lemon. https://lh3.googleusercontent.com/-m...726_210054.jpg Negitoro, quail egg, toasted nori slivers https://lh4.googleusercontent.com/-C...726_212830.jpg Aburi tuna. Grated ginger and green onion. https://lh4.googleusercontent.com/-V...726_220501.jpg Ebi mayo. Batter was crap. Didn't fry hot enough. I was not impressed. https://lh3.googleusercontent.com/-H...727_205354.jpg 燒肉 - Cantonese style roast pork My best batch yet, but that's not saying a lot. |
Holy fuckin awesome thread |
https://lh4.googleusercontent.com/-E...731_235012.jpg https://lh4.googleusercontent.com/-O...731_235317.jpg Stuffed Meatballs and Marinara Stuffed with proscuitto, kale and bocconcini https://lh5.googleusercontent.com/-W...0/DSC_1370.JPG Pan seared sockey salmon with hollandaise and salmon crackling Spinach, blueberry, brocolli, grape tomatoes, slivered asian pear. Franciscanna figs, toasted almonds goji berries. Guava vinaigrette. https://lh5.googleusercontent.com/-F...%2520Cover.JPG Spicy veal breast stuffed with anchovies, sweet red peppers and anchovies. Braised in pinot grigio, tomatoes, gaeta olives and capers. Blueberry and fig jam. Sweet potato pavé. https://lh6.googleusercontent.com/-h...0/DSC_1403.JPG Broccoli caesar salad. https://lh6.googleusercontent.com/-t...0/DSC_1409.JPG Intensely flavored Galore strawberries from my garden. The are only the size of your fingertip https://lh6.googleusercontent.com/-u...725_232253.jpg Hand cut tagliatelle with 2 types of kale and tomato. Extremely rich garlic cream sauce. |
https://lh4.googleusercontent.com/-4...0/DSC_1473.JPG 순두부찌개 (soondubu jjigae) Korean spicy tofu stew. 감자 조림 (Gamja jorim) Potatoes with soy sauce. https://lh5.googleusercontent.com/-K...53784066_o.jpg Bacon https://lh3.googleusercontent.com/-y...0/DSC_1533.JPG Grilled Eggplant and Zucchini Napoleon. Pan seared squid. Spicy tomato chutney. Basil shallot vinaigrette. |
Worst thread to look at when you're starving at 4am. |
https://lh6.googleusercontent.com/-n...6/DSC_1617.JPG Grill mark porn https://lh4.googleusercontent.com/-Q...6/DSC_1651.JPG Cedar Plank Salmon. 2 ways. Homemade mayo. https://lh3.googleusercontent.com/-C...6/DSC_1660.JPG Quail eggs https://lh5.googleusercontent.com/-l...6/DSC_1680.JPG Cedar plank grilled sockey, lemon, shallots, dill and homemade mayo. New potato salad, shallot oil, honey, grainy dijon. Quails eggs and bacon. https://lh3.googleusercontent.com/-z...6/DSC_1744.JPG Profiteroles with vanilla cream. Dark chocolate, raw strawberry coulis https://lh5.googleusercontent.com/-z...813-MOTION.jpg Korean perilla https://lh6.googleusercontent.com/-n...6/DSC_1799.JPG Swiss chard https://lh5.googleusercontent.com/-t...828-MOTION.jpg Black krim tomatoes https://lh5.googleusercontent.com/-P...0/DSC_1965.JPG Some sort of heirloom cherry tomatoes https://lh5.googleusercontent.com/-6...0/DSC_1808.JPG One of many basil plants. https://lh3.googleusercontent.com/-K...6/DSC_1792.JPG Scrambled eggs (with hella lots of butter and cream) Dry cured salami. Smoked cheddar/provolone blend. https://lh4.googleusercontent.com/-a...908_204429.jpg Some tagliatelle from Italy. Chunky marinara, basil, parmigiano-reggiano and roasted garlic olive oil to finish. |
https://lh5.googleusercontent.com/-q...6/DSC_2013.JPG https://lh4.googleusercontent.com/-Q...6/DSC_1985.JPG https://lh5.googleusercontent.com/-n...-%2520Copy.JPG Rosemary Buttermilk Southern Fried Chicken Belgian Waffle Cajun Honey Butter Coleslaw with dijon and horseradish aioli From scratch of course. :) |
Culverin you needs to start posting recipes for these... temptations. :fullofwin: Posted via RS Mobile |
I kinda make things up as I go and adjust on the fly. I'm afraid I don't have recipes... Plus, it's not like I'm making things up entirely, lots are from random recipes or methods I find online. https://lh6.googleusercontent.com/-0...0/DSC_1936.JPG Sage butter roasted chicken with root vegetables https://lh6.googleusercontent.com/-Z...0/DSC_2114.JPG Home made kettle chips https://lh5.googleusercontent.com/-m...2/DSC_2200.JPG 燒肉 - Cantonese Style Roast Pork https://lh3.googleusercontent.com/-h...0/DSC_2165.JPG Chicken karaage, stir fried rape with shallots |
https://lh3.googleusercontent.com/-E...6/DSC_1958.JPG Mapo Tofu https://lh6.googleusercontent.com/-J...ck/s576/04.jpg Cheese and charcuterie platter (Dad brought some fancy ass cheese back from France :D) https://lh4.googleusercontent.com/-U...oo/s576/09.jpg Homemade pizza Heirloom black krim tomatoes from the garden https://lh5.googleusercontent.com/-z...6/DSC_2232.JPG https://lh5.googleusercontent.com/-p...6/DSC_2278.JPG Cinnamon bread. I'm learning to bake! |
How the heck did I miss this thread?!? Amazing dishes brah. |
Amazing work, keep it up! |
Burger Night https://lh4.googleusercontent.com/-B...6/DSC_2347.JPG Rendering out some beef tallow For fries. https://lh4.googleusercontent.com/-_...6/DSC_2362.JPG Bacon wrapped in lettuce Makes for a good snack during prep. https://lh6.googleusercontent.com/-h...6/DSC_2389.JPG Fries Hand cut, double fried in beef tallow. https://lh3.googleusercontent.com/-D...6/DSC_2383.JPG Burger #1 https://lh3.googleusercontent.com/-m...6/DSC_2458.JPG Burger #2 https://lh6.googleusercontent.com/--...6/DSC_2488.JPG Burger #3 3-Cut beef patty: - Handcut ribeye - Finely ground brisket - Ground chuck Trimmings: Scratchmade roasted garlic aioli. Polskie ogórki pickles Cambozola cheese. Naturally smoked bacon. Caramelized onions Red onions Field ripened tomatoes Iceberg lettuce (soaked overnight for max crispiness) Grainy dijon mustard Bun: Brioche. Toasted with tallow in a pan. |
https://lh6.googleusercontent.com/-B...012_101903.jpg Overnight slow roasted cherry tomatoes Use for some canapes, but they weren't that pretty. Tomatoes were too juicy to slice open, so I had to top off the herbed goat cheese on top of them instead in a sliced gash. I can't pipe worth a damn. https://lh6.googleusercontent.com/-b...6/DSC_2723.JPG New England Clam Chowder with 3 different types of bacon... - double smoked - dry cured - side bacon ends |
"Overclocked" my oven to 700°F. Pretty sure there goes my home insurance. My sorry attempt at making Neapolitan style pizza https://lh6.googleusercontent.com/-4...025_161656.jpg Assortment of meats
https://lh5.googleusercontent.com/-_...0/DSC_2739.JPG Extra mozza, Just a bit of salami. https://lh4.googleusercontent.com/-R...0/DSC_2780.JPG Assortment of meats, roasted garlic. https://lh5.googleusercontent.com/-p...026_203402.jpg Assortment of meats, kalamata olives. https://lh3.googleusercontent.com/-h...026_205148.jpg Just another random one. https://lh5.googleusercontent.com/-Q...027_224454.jpg Lighter on the marinara. Goat cheese, onions, basil, kalamata olives, and a crap ton of roasted garlic olive oil. My first batch had dough at 24 hours. I was a lot nicer after 48 hours. |
https://lh4.googleusercontent.com/-j...2/DSC_2826.JPG Apple Pie from scratch https://lh5.googleusercontent.com/-R...109_191244.jpg Hotpot Sauce bowl :) https://lh3.googleusercontent.com/-I...115_130255.jpg Sage Butter Roast Chicken |
https://lh4.googleusercontent.com/-c...6/DSC_2954.JPG Bacon, in chunks. https://lh3.googleusercontent.com/-8...020_134133.jpg My brother has a limequat tree. Apparently that's a thing. https://lh5.googleusercontent.com/-D...6/DSC_2934.JPG ifucare made chicken curry. I put it over rice, added cheese and baked it. |
Ronin visited and graciously snapped a few photos... Steak tartare The ingredients: - Ribeye (Fat and connective tissue trimmed). - Shallots - Anchovies (finely chopped) - Capers - Cornichons - Dijon - Worcestershire - Curly parsley - Shallot oil - Roasted garlic olive oil https://lh4.googleusercontent.com/-Y...6/sarlos-1.jpg I trimmed off all the fat on the beef. https://lh5.googleusercontent.com/-6...6/sarlos-3.jpg I'm so Asian, I use chopsticks to make French food. https://lh3.googleusercontent.com/-n...6/sarlos-4.jpg 3 Quail's egg yolks. https://lh5.googleusercontent.com/-Z...6/sarlos-6.jpg Come on, you know you want some. https://lh4.googleusercontent.com/-M...6/sarlos-5.jpg This isn't the 70s. I don't need not stinking ring molds. |
Ring molds and paprika on the rims of the plate. Lately I've been hounding my chef to do a plated dinner as an event where we go back to the 70s/80s. Huge sprigs of rosemary, steak au poivre, coq au vin, all the fun classics done pure tacky old school style. I think he really wants to make it happen. |
I love me some steak au poivre. Had it at Bistro Bistrot, but alas, it's not a steakhouse that does a nice crust on their steak. :okay: I should make that again. It's been about a year since I've had one. ---------------------------------------- Oysters Rockefeller Again, photos by Ronin. Bitchwork by ifucare. As usual, I made him work for his meal :p https://lh3.googleusercontent.com/-B...6/sarlos-7.jpg Oysters, freshly shucked, par-cooked with garlic and shallots. https://lh6.googleusercontent.com/-P...6/sarlos-8.jpg Shells, cleaned. Lined with blanched spinach and crispy crumbled bacon. Oyster liquor is added to a lemon cream reduction. Oysters went back on top of this. https://lh3.googleusercontent.com/-J.../sarlos-10.jpg Top off oysters with remaining cream reduction. Bake (I had to torch them because my oven is old and has no broiler). https://lh3.googleusercontent.com/-y.../sarlos-11.jpg Toasted panko, parsley and bacon in a bit of bacon fat to form a crispy crumble. https://lh3.googleusercontent.com/-h.../sarlos-12.jpg I got sloppy, crumble is a bit burnt. :blush: |
https://lh4.googleusercontent.com/-q...2/DSC_2971.JPG Cantonese style roast duck I need to buy me some meat hooks https://lh3.googleusercontent.com/-U...2/DSC_3021.JPG Peking Duck Yes, wrapper from scratch too. |
Looks delicious!! |
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