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https://lh5.googleusercontent.com/-6...2/DSC_3066.JPG Eggs bennys over a mexi hash. Eggs are farm fresh organic eggs. I found it kinda weird how the whites didn't really wrap around the yolks, but rather stuck together very tightly by themselves. It was... different. Yolk was yummy though. |
Tonkotsu Miso Ramen My annual labor of love. Photos by Ed Lau and Roastpuff. (The bad ones by me).... https://lh6.googleusercontent.com/-h...210_041605.jpg 3' x 6' of assorted pork bones Leg bones, neck bones, trotters https://lh3.googleusercontent.com/-L...0/DSC_3096.JPG https://lh3.googleusercontent.com/-Q...0/DSC_3114.JPG https://lh3.googleusercontent.com/-h...0/DSC_3121.JPG All bones roasted https://lh6.googleusercontent.com/-r...0/DSC_3134.JPG Chicken bones too https://lh6.googleusercontent.com/-M...210_170938.jpg Stainless paddle https://lh4.googleusercontent.com/-B...0/DSC_3156.JPG Charred leeks https://lh5.googleusercontent.com/-i...0/DSC_3178.JPG Marrow, skin and fat. The same stuff Kintaro shakes back into your bowl of "rich" broth. https://lh6.googleusercontent.com/-M...210_195848.jpg Days of boiling in the snow. https://lh6.googleusercontent.com/-T...221_162502.jpg Yielded approx 60 liters. |
I'm gonna eat at Sarlo's! :drool |
Table for one? :alone: |
https://lh3.googleusercontent.com/-Z...2/DSC_3200.JPG Baked goat cheese with roasted garlic. https://lh6.googleusercontent.com/-T...2/DSC_3209.JPG Baked goat cheese with scratch made marinara and basil https://lh6.googleusercontent.com/-j...2/DSC_3219.JPG https://lh6.googleusercontent.com/-7...2/DSC_3216.JPG More oysters rockefeller. I love serving this to guests so much. https://lh5.googleusercontent.com/-h...2/DSC_3266.JPG Gua bao. Taiwanese braised pork belly steamed bun. Momofuku-ish style with homemade kimchi. Glaze made with a reduction of the braising liquid. |
nice korean twist to the gua bao |
god damnnn wtb that ramen |
https://lh6.googleusercontent.com/-h...0/DSC_3308.JPG Potato cake, dungeness crab butter sauce (head guts). https://lh5.googleusercontent.com/-_...0/DSC_3320.JPG Fries, triple cooked and fried in tallow. |
https://lh4.googleusercontent.com/-d...122_232837.jpg Onion rings https://lh5.googleusercontent.com/-B...-%2520Copy.jpg Tater tots, fried in tallow. Nacho form. |
Steak and Guinness Pie https://lh3.googleusercontent.com/-H...0/2W6A8935.jpg https://lh4.googleusercontent.com/-o...0/L1002288.jpg https://lh6.googleusercontent.com/-h...0/L1002291.jpg Double smoked bacon https://lh3.googleusercontent.com/-z...0/2W6A8933.jpg 3 cuts of beef - Blade steak - Brisket - Short rib https://lh4.googleusercontent.com/-A...0/2W6A8949.jpg Topped with puff pastry. Baked until golden, and the whole mess is bubbling over. https://lh5.googleusercontent.com/-D...0/2W6A8950.jpg Took way longer than expected to get the beef stewed properly, but totally worth the effort. |
What do you use for ramen noodles? I can't find ones I like and I'm not committed enough to make them myself. |
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My guests seem to have an overwhelming opinion in favor for the vacuum packed noodles from Fujiya. While everybody finds it acceptable, I feel dirty serving some that isn't fresh made. I've recently had a chance to try the ramen at Burdock (same at Harvest Union) and it's everything I was looking for. Bright yellow color, very toothsome and holds up to cooking. Had a chat with the chef and apparently they source from Toko on 7th Ave. So I ordered a case from Toko. Will update as my opinions develop. |
https://lh6.googleusercontent.com/-r...214_194804.jpg Sauteed baby octopus with lime over Japanese coconut curry. https://lh5.googleusercontent.com/-2...302_193710.jpg A simple dinner for myself, Steak au poivre. https://lh4.googleusercontent.com/-6...307_165658.jpg Let's have a mountain of meat for hotpot. https://lh5.googleusercontent.com/-l...309_193905.jpg Hot pot isn't complete without a sizable sauce station. https://lh5.googleusercontent.com/-F...317_205616.jpg Scrambled eggs. Mini croissant. |
https://lh6.googleusercontent.com/-W...317_195012.jpg Baby octopus. https://lh6.googleusercontent.com/-b...317_222745.jpg Little experiment for my dinner. Center cut pork chop. Lentils with cumin Sauteed lemon spinach Yoghurt with sage |
so when are you openning up a restaurant?:ifyouknow::tears: |
I've started doing a suggested donation for dinners to help me out on costs. Since it's my home, I want to keep it a happy, safe and fun place. No cray crays :D So I'm just keeping it recommendations only. Only friends and friends of theirs that they can vouch for. If you know people who have been over, just ask them to bring you. More things I have cooked before... https://lh5.googleusercontent.com/-t...319_100431.jpg Red wine mushrooms with noodles. https://lh6.googleusercontent.com/-t...320_181742.jpg Black Tiger Prawns Fettuccine In Garlic Cream Sauce with Chervil https://lh6.googleusercontent.com/-W...2/IMG_6546.JPG Baked goat cheese, 2 ways. - Housemade marinara and basil - Roasted garlic and goat cheese https://lh5.googleusercontent.com/-z...2/DSC_3383.JPG Gua bao (Taiwanese pork belly sliders) https://lh5.googleusercontent.com/-y...2/IMG_6572.JPG Black tiger prawns in garlic and white wine sauce with fettuccine https://lh3.googleusercontent.com/-B...2/IMG_6564.JPG Oysters rockefeller https://lh3.googleusercontent.com/-u...0/DSC_3406.JPG Tiramisu, espresso and demerera rum |
Thanks to Ronin for helping take a few of these shots. https://lh4.googleusercontent.com/-W...0/DSC_3935.JPG Duck Confit, vacuum packed and ready to go (by go, I mean into the freezer and gifts for very special friends). https://lh6.googleusercontent.com/-Z...0/DSC_3429.JPG Chicken noodle soup, finished with roasted garlic olive oil Spent about 4 days boiling down a bunch of carcasses until the soup was super thick. https://lh5.googleusercontent.com/-H...rlopasta-3.jpg Fresh Tagliatelle https://lh6.googleusercontent.com/-d...lopasta-13.jpg Fresh tagliatelle with ragu of ox-tail, beef back bones and lamb shoulder https://lh3.googleusercontent.com/-S...rlopasta-4.jpg Double smoked wild boar bacon https://lh4.googleusercontent.com/-C...lopasta-15.jpg Triple egg pasta, ricotta, farm fresh egg yolks https://lh5.googleusercontent.com/-h...0/DSC_3472.JPG Makes a ravioli https://lh3.googleusercontent.com/-a...lopasta-18.jpg That looks like this https://lh4.googleusercontent.com/-D...lopasta-24.jpg Ravioli of egg, browned butter, double smoked wild boar bacon, fried sage |
Look at all that duck confit! Nice!! |
Can I be your friend? :badpokerface::badpokerface: |
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Look forward to hearing about your results from toko! |
The only real flaw to your ramen is the noodles. Broth, meat, toppings, all good...but we need better noodles. |
Culverin, I need to know...is this all done in your home or are you using a restaurant's kitchen? Want to post pics of your setup regardless? |
It's his house. There's a stove and a fridge on one side, a sink on the other and a metal island in between. |
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https://lh5.googleusercontent.com/-q...4/DSC_4158.JPG Spot Prawn Ramen Some leftovers tom yom broth from steaming mussels with coconut milk. Add spot prawn broth I made from heads. Blanched spot prawns. Fried head. Homemade menma. Baby arugula from the garden. Sliced radish and persian cucumbers. Nori to finish. This was my first test with noodles from Toko I'm rather happy with the noodles. Enough chew and bounce. |
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