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man, I just wanna get super baked and come eat at your place lol. especally the ramen! :sweetjesus: :sweetjesus: :sweetjesus: |
Pizza play day I made crust and marinara. Acquired an assortment of cheeses and Italian cured meats, sausage, pesto and other toppings. Invited friends over to make pizza. Oh. And sort of overclocked my oven to 800°F :concentrate: Home insurance what? :badpokerface: https://lh6.googleusercontent.com/-f...0/DSC_3492.JPG https://lh5.googleusercontent.com/-e...0/DSC_3500.JPG https://lh3.googleusercontent.com/-b...0/DSC_3517.JPG https://lh5.googleusercontent.com/-g...0/DSC_3521.JPG https://lh3.googleusercontent.com/-L...0/DSC_3529.JPG https://lh5.googleusercontent.com/-W...0/DSC_8037.JPG https://lh3.googleusercontent.com/-c...0/DSC_8044.JPG https://lh6.googleusercontent.com/-N...0/DSC_8067.JPG https://lh4.googleusercontent.com/-G...0/DSC_8041.JPG Duck confit, red wine, mushrooms. For toast. |
https://lh5.googleusercontent.com/-8...0/DSC_3565.JPG Kettle chips https://lh5.googleusercontent.com/-k...0/DSC_3584.JPG https://lh5.googleusercontent.com/-_...0/DSC_3857.JPG Pork and garlic chive dumplings https://lh3.googleusercontent.com/-B...0/DSC_3711.JPG Sous vide duck breast, tamarind and orange sauce. Robouchon potatoes (but a bit healthier). Pan roasted carrots glazed with winter honey. Mushroom duxelles. |
Culv- how does one get invited to one of your shindigs ? |
Ask him. He's a pretty nice guy haha. |
https://lh3.googleusercontent.com/-N...6/DSC_3747.JPG Whole ribeye... Now what to do, what to do...? :hotbaby: https://lh6.googleusercontent.com/-z...6/DSC_3761.JPG Steak Tartare https://lh6.googleusercontent.com/-h...6/DSC_3732.JPG Trimming some grass fed brisket https://lh6.googleusercontent.com/-W...6/DSC_8985.jpg Freshly ground, hand formed, packed loose. Blend of grass fed brisket, sirloin and ribeye. All beef, no filler. https://lh4.googleusercontent.com/-N...6/DSC_8958.jpg Onions, caramelized with duck fat, bacon grease and beer. (It's burger night, vegetarians are elsewhere, why make vegetarian condiments?) https://lh6.googleusercontent.com/-M...6/DSC_9018.jpg Burgers should have a crust. Seeing might be believing, but hearing is knowing. Rake your fork on the surface and you should hear the sound of greatness. Grey burgers make me a sad panda. |
https://lh5.googleusercontent.com/-9...6/DSC_3818.JPG Smoked caciovallo, roasted garlic aioli, pickled onions. Crappy bun <-- Not proud. https://lh4.googleusercontent.com/-j...6/DSC_3791.JPG Juicy, Pink Terrible photo :( https://lh5.googleusercontent.com/-X...6/DSC_3691.JPG Beef fat, to render into tallow. https://lh6.googleusercontent.com/-T...6/DSC_3738.JPG Potato. https://lh5.googleusercontent.com/-K...0/DSC_8966.jpg Tallow. https://lh6.googleusercontent.com/-g...6/DSC_8990.jpg First fry. https://lh6.googleusercontent.com/-C...6/DSC_9124.jpg Second fry, roasted garlic aioli. |
https://lh3.googleusercontent.com/-5...0/DSC_3897.JPG https://lh3.googleusercontent.com/-o...0/DSC_3949.JPG Cantonese Style Roast Pork |
Looks delicious ! |
https://lh5.googleusercontent.com/-V...0/DSC_4087.JPG Miso Coconut Chicken Shiro miso. Coconut milk. This is the recipe I followed. Miso Coconut Chicken ? i am a food blog It was amazing. Most photos by Ronin/Ed Eats. https://lh3.googleusercontent.com/-8...0/DSC_4101.JPG If I don't move, they won't notice I'm here. https://lh3.googleusercontent.com/-c...loprawns-4.jpg Quickly steamed to release from shell. Meat is essentially still raw. https://lh5.googleusercontent.com/-G...oprawns-13.jpg Butter poached lobster. https://lh3.googleusercontent.com/-p...oprawns-15.jpg Butter poached lobster scrambled eggs, mini croissant. https://lh5.googleusercontent.com/-w...loprawns-6.jpg Agedashi tofu. Sharing is caring. https://lh3.googleusercontent.com/-4...loprawns-9.jpg Steamed spot prawns. Family recipe vinaigrette dipping sauce. https://lh3.googleusercontent.com/-1...oprawns-10.jpg Amaebi Sashimi (spot prawn). https://lh3.googleusercontent.com/-G...oprawns-11.jpg Spot prawn heads, friend and tossed with jiew yeem. https://lh6.googleusercontent.com/-7...oprawns-12.jpg Mussels, steamed with tom yum coconut milk broth, finished with thai basil and cilantro. https://lh5.googleusercontent.com/-2...oprawns-16.jpg Amaebi sashimi salad. Konnyaku, wasabi leaves, Persian cucumber, yuzu dressing. |
https://lh5.googleusercontent.com/-2...0/DSC_4193.JPG Spot prawns on toast. Gewürztraminer, garlic, shallots and cream. Crispy browned garlic, Italian parsley, Chinese sweet egg bread. |
Any new creations?? Lol shouldn't have come into your thread when I'm so hungry |
I say the same thing to myself every time I come in here pinto :lol |
Note to self: Do not view thread when cutting. |
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Beer battered bacon... http://i.kinja-img.com/gawker-media/...49v4ndxjpg.jpg |
https://lh6.googleusercontent.com/-c...2/DSC_4223.JPG Sockey on cedar plank. Zest, dill, fennel, shallots. In the back, all that with aioli. https://lh5.googleusercontent.com/-d...2/DSC_4220.JPG Scratch made aioli, dill, zest, shallots. https://lh6.googleusercontent.com/-Z...2/DSC_4244.JPG I filleted a whole wild socket. Grilled the leftovers bits. Not waste. https://lh5.googleusercontent.com/-1...2/DSC_4294.JPG Orange, fennel and shallot cedar plank grilled wild sockeye. Smooshed new potato salad, grainy mustard, crispy fried onions. Red chard, baby spinach orange, more fennel, raspberry and orange vinaigrette. https://lh4.googleusercontent.com/-d...2/DSC_4320.JPG Fried mantou, sweetened condensed milk. |
https://lh3.googleusercontent.com/-s...608_202337.jpg Ribeye. Crazy high heat. Fire. https://lh3.googleusercontent.com/-I...608_193819.jpg Grilled Korean short ribs. They come pre-marinated from a Korean butcher and are amazing every time I get them. https://lh4.googleusercontent.com/-Y...608_192028.jpg Grilled smokies from a sausage shop near my house. They make and smoke their own sausages. Whole pineapple, cut into slices and grilled. |
https://lh6.googleusercontent.com/-1...2/DSC_5297.JPG Jiew yeem tater tots. |
Photos by Ronin. https://lh3.googleusercontent.com/-g...ochicken-7.jpg My giant vat of oil is at it again. A deep fry thermometer makes for reliable results. https://lh5.googleusercontent.com/-4...ochicken-6.jpg Buttermilk southern fried chicken. https://lh6.googleusercontent.com/-K...ochicken-3.jpg Chef John's mancake's. Bacon, cheddar, green onions. Bacon fat, flour and corn meal. https://lh3.googleusercontent.com/-G...ochicken-4.jpg I was a bit worried. Looked dry. https://lh3.googleusercontent.com/-f...ochicken-5.jpg Color is flavor. https://lh3.googleusercontent.com/-0...ochicken-2.jpg Slicing cabbage for slaw. https://lh5.googleusercontent.com/-A...chicken-10.jpg Buttermilk southern fried chicken, Cajun honey butter. Mancakes with jalapeno Greek yoghurt. Cabbage slaw, dijon and horseradish aioli. https://lh3.googleusercontent.com/-6...ochicken-1.jpg Red wine poached pears. https://lh6.googleusercontent.com/-v...chicken-11.jpg Red wine poached pears. Vanilla creme anglais. Spiced red wine syrup. |
Photos by Ronin. https://lh5.googleusercontent.com/-n...ramen2-006.jpg Blowtorched char siu. Pork belly, slowly braised in garlic, ginger, aka miso, shaoxing wine and mirin. https://lh6.googleusercontent.com/-T...loramen2-6.jpg Pickled my own menma. Made my own mayu (black garlic oil). The same stuff Jinya has as their special ramen. https://lh3.googleusercontent.com/-9...loramen2-8.jpg Tonkotsu Aka Miso Ramen - Char siu (the pork) - Ajitsuke tamago (the egg) - Menma (pickled bamboo shoots) - Corn - Negi (green onions) - Bean sprouts. - Mayu (black garlic oil) - Toasted nori (seaweed) |
https://lh4.googleusercontent.com/-G...0/DSC_5507.JPG Honey garlic spareribs |
Once again, photos by Ronin. https://lh4.googleusercontent.com/-a...ckenrice-1.jpg More honey garlic spareribs https://lh6.googleusercontent.com/-9...ckenrice-7.jpg More jiew yeem tater tots https://lh6.googleusercontent.com/-b...ckenrice-2.jpg Chicken head https://lh5.googleusercontent.com/-h...ckenrice-3.jpg Garlic into yellow chicken https://lh3.googleusercontent.com/-n...ckenrice-4.jpg Green onions inside too, salt rubbing down the skin https://lh6.googleusercontent.com/-Y...ckenrice-8.jpg Sweated off my aromatics, toasting the rice to make chicken oil rice https://lh3.googleusercontent.com/-O...ckenrice-9.jpg Cucumber salad, gochugaru to finish https://lh4.googleusercontent.com/-h...kenrice-10.jpg Breaking down the poached and cooled chicken https://lh6.googleusercontent.com/-z...kenrice-11.jpg Oil rice complete https://lh4.googleusercontent.com/-9...kenrice-14.jpg Chicken rice (aka Hainanese chicken) - Sprouts, cilantro with crispy shallots. - Oil rice with kecap manis (sweet syrup). - Cucumber salad - 2 Ginger sauces, 1 spicy. |
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