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dude....thats off the hook!!!!! your killing it keep it up |
https://lh5.googleusercontent.com/-s...o/DSC_5530.JPG Making menma, (pickled bamboo shoots) Hot sauce, in a pickling solution. https://lh4.googleusercontent.com/-H...0/DSC_5551.JPG Best served in ramen after 2 weeks |
Here's a little peak into the Japanese inspired dinner I hosted. Most of food by me. Outsourced a bunch of the grunt work (yay minions. hehehe). IfUCare handled the ten zaru soba. Most photos by Ronin (watermarked). Other photos by random friends. https://lh5.googleusercontent.com/-L...japanese-3.jpg Kumamoto oysters, mignonette, horseradish https://lh5.googleusercontent.com/--...apanese-10.jpg Albacore tuna tataki. Homemade pozu. Kaiware, shredded carrot and daikon. https://lh3.googleusercontent.com/-H...0/3W6A0256.jpg Another view https://lh6.googleusercontent.com/-A...japanese-6.jpg Slicing some tuna with my rarely touched Yoshikane 240mm ^ Up for sale *shameless plug* :whistle: https://lh6.googleusercontent.com/-f...apanese-14.jpg A play on combining various Japanese ingredients. - Ajitsuke tamago (the soft-boiled marinated egg you get on ramen) - Edamame puree - A reduction of the braising liquid from my aka miso tonkotsu char siu - Shichimi to finish (the 7-spice chili powder condiment commonly offered with udon) Served on toasted Chinese egg bread. https://lh5.googleusercontent.com/-M...apanese-13.jpg Royal miyagi oysters, scratchmade shallot aioli This is how I do motoyaki. https://lh3.googleusercontent.com/-S...japanese-5.jpg Maguro sashimi, sliced. Served over shredded daikon and shiso leaf You just don't mess with a good thing. https://lh6.googleusercontent.com/-O...apanese-12.jpg Caesar salad, a very non-Japanese offering mid-meal. Dressing from scratch (but I didn't need to tell you that did I?) Anchovies of course, bacon, garlic croutons, shaved parmigiano reggiano. Did you know this is actually Mexican? :eek1: --> http://en.wikipedia.org/wiki/Caesar_salad https://lh4.googleusercontent.com/-y...0/3W6A0301.jpg 海老 天麩羅 ざる 蕎麦, 茶 蕎麦 (Ebi tempura zaru soba, green tea soba)served with 大根おろし, 麺汁, きざみ海苔 (Grated daikon, mentsuyu dipping sauce, shredded nori) https://lh3.googleusercontent.com/-S...apanese-16.jpg Live uni Green and red varieties https://lh4.googleusercontent.com/-c...apanese-19.jpg Boom. Found gold. In the food porn business, this is what we call the "money shot". https://lh5.googleusercontent.com/-C...apanese-18.jpg Urchin shell, beautiful pattern https://lh6.googleusercontent.com/-Z...apanese-20.jpg Uni https://lh5.googleusercontent.com/-X...apanese-21.jpg Red uni, toasted nori https://lh3.googleusercontent.com/-M...apanese-22.jpg Suntory Hibiki 21 A fantastic pairing for the uni. https://lh3.googleusercontent.com/-w...0/DSC_5562.JPG - Sake kasu (the rice mash leftover from brewing sake) - Shiro miso (white miso, a sweeter milder version) https://lh5.googleusercontent.com/-E...0/DSC_5580.JPG 銀鱈 の 粕漬け (gindara no kasuzuke). Sablefish, sake, kasu, shiro miso. https://lh4.googleusercontent.com/-Q...apanese-27.jpg 銀鱈 の 粕漬け (gindara no kasuzuke), grilling over wood embers. https://lh4.googleusercontent.com/-N...apanese-29.jpg 銀鱈 の 粕漬け (gindara no kasuzuke). Sablefish, sake, kasu, shiro miso. - Slaw with honey and rice wine vinaigrette. - Silgochu on rice. |
Haha nice . I just played with live sea urchin last week as well. |
Where did you get that 21 year Hibiki?! I finished my bottle that I got from Japan duty-free so fast ... it's one of my favourite! :sweetjesus: |
The Hibiki was from Japan too. My friend got it as a gift and brought it over to share. Don't you have access to the liquor importers? I'm sure there's a market for it here, let me know if you can ever bring some in. |
Nope, stupid archaic Canadian liquor laws. Can't import them in if the government doesn't allow it. I've been trying to bring in YEBISU beer line for YEARS. No such luck. The liquor board has all but ignored me completely now lol... http://upload.wikimedia.org/wikipedi..._item_cans.jpg |
Couple of photos by Ronin. https://lh4.googleusercontent.com/-X...0/DSC_5605.JPG Roast bone marrow https://lh4.googleusercontent.com/-4...0/DSC_5608.JPG Shiro miso, sake steamed clams https://lh3.googleusercontent.com/-F...0/DSC_5639.JPG Piles of pork belly https://lh5.googleusercontent.com/-H...726_173216.jpg Soju https://lh4.googleusercontent.com/-E...rlobacon-3.jpg Grilled pork belly Shishisto peppers, onions https://lh6.googleusercontent.com/-s...726_201903.jpg Ggaennip from the garden to wrap the pork belly and kimchi. https://lh5.googleusercontent.com/-G...726_211244.jpg Our feasting setup. Cheap beer. grills. Fire. Meat. https://lh6.googleusercontent.com/-l...rlobacon-6.jpg Semmifreddo Frozen Greek yoghurt, winter flower honey, raspberries, toasted pistachios. |
https://lh5.googleusercontent.com/-g...0/DSC_5682.JPG Petits Pots de Crème https://lh6.googleusercontent.com/-c...0/DSC_5748.JPG Duck confit, plum dressing. Arugula, navel orange, tomato, shallots, pine nuts, crispy fried onions. Raspberry and winter honey vinaigrette https://lh6.googleusercontent.com/-n...0/DSC_5812.JPG Matcha macarons, chocolate cream. |
https://lh5.googleusercontent.com/-f...4/DSC_5885.JPG Soto Ayam Indonesian chicken soup. Similar spices to Indonesian curry, but brighter and more licorice-like flavors from the anise, heavy use of tumeric and Chinese celery. I grew up with this as a special treat from my eldest aunt. https://lh4.googleusercontent.com/-L...4/DSC_5929.JPG Apple Galette Apples, puff pastry, ice cream. What's not to like? |
That apple galette looks delicious! |
How does one become your friend? :drool: (Sorry for the thread bump... was looking for something to inspire me for dinner tonight :lol) |
Oh yeah. Haven't updated this thread in a while. Guess I have a lot of backlog to catch up on. https://lh3.googleusercontent.com/-J...2/DSC_5995.JPG Egg Bennys w/ Bacon https://lh3.googleusercontent.com/-2...6/DSC_6018.JPG Apple crumble |
https://lh3.googleusercontent.com/-h...823_233551.jpg Bone-in Kurobuta Berkshire rib chop https://lh3.googleusercontent.com/-L...0/DSC_6021.JPG Fried Rice 炒飯 (chow fan) with day-old leftover rice, high heat for 鑊氣 (wok hei), seasoned well enough to standalone. Each component must be done justice. https://lh3.googleusercontent.com/-i...0/DSC_6056.JPG Deep Fried Pork Chops Brined in #花雕酒 (shaoxing wine), garlic, Worcestershire, soy, white pepper. Egg wash, panko. Repeat (for a double thick coating). Fry until golden brown and delicious. combine it all for... https://lh3.googleusercontent.com/-i...0/DSC_6114.JPG Baked Porkchop Rice - Kurobuta Berkshire - Heirloom tomatoes from garden - Fresh mozzarella. umami stacked on umami at each stage. |
https://lh3.googleusercontent.com/-A...6/DSC_6159.JPG 臘肉炒芥蘭 (Lap yuk chau gai lan) Gai Lan sautéed with Chinese preserved pork belly. Wok hei! Yay! https://lh3.googleusercontent.com/-j...6/DSC_6226.JPG 4 liters of Greek salad I'm all about eating clean :whistle: https://lh3.googleusercontent.com/-6...0/DSC_6196.JPG Apple crumble, Earnest Salted caramel, English mint Ashamed of my quenelles. https://lh3.googleusercontent.com/-U...6/DSC_6248.JPG Chili sardines and avocado on toast Sourdough fried with the chili sardine olive oil. Lemon zest, parsley, gochugaru. https://lh3.googleusercontent.com/-5...6/DSC_6233.JPG 鶏がら (torigara) ramen Literally translated, "Chicken carcass" - Black garlic oil - Menma (pickled bamboo shoots) - Aburi char siu (blow torched slow cooked pork belly) - The whites of a leek - Shichimi - Scallions - Nori (freshly toasted) Denotes homemade |
https://lh3.googleusercontent.com/-S...6/DSC_6484.JPG Chili con carne Hand chopped brisket finger meat, toasted whole cumin then ground. Aged sharp cheddar, Greek yogurt, chives from the garden, sourdough. https://lh3.googleusercontent.com/-a...16898848_n.jpg Caprese salad Heirloom tomatoes from garden, fresh mozzarella, garlic olive oil, balsamic reduction. https://lh3.googleusercontent.com/-I...96912525_n.jpg Duck confit, caramelized mushrooms, shallots, garlic, red wine, cream. Finished with Italian parsley. |
https://lh3.googleusercontent.com/-Q...0/DSC_9244.JPG Soy Sauce King Stir Fried Spot Prawns https://lh3.googleusercontent.com/-c...C_9226.JPG.jpg Making a mountain out of a prawn hill https://lh3.googleusercontent.com/-w...C_9251.JPG.jpg Prawns in various stages of prep https://lh3.googleusercontent.com/-a...0/DSC_9276.JPG Simply Steamed Dipping vinaigrette of soy, rice wine vinegar, soy, lime, raw garlic, shallots, garlic chili sauce and cilantro https://lh3.googleusercontent.com/-l...0/DSC_9283.JPG Split in half, wood fire, freshly made garlic butter. https://lh3.googleusercontent.com/-b...0/DSC_9323.JPG Spot Prawn Sashimi https://lh3.googleusercontent.com/-S...0/DSC_9360.JPG Fire Grilled Miso Butter Sablefish https://lh3.googleusercontent.com/-K...0/DSC_9346.JPG Fire Grilled Sablefish, Thai style with chilis, lime and cilantro https://lh3.googleusercontent.com/-N...0/DSC_9383.JPG Jiew Yeem Fried heads https://lh3.googleusercontent.com/-s...0/DSC_9396.JPG Sashimi Salad Konnyaku, cucumber, lemon zest, silgochu, chive flowers. Dressing of Rice wine vinegar and winter flower honey. |
sick work bro.. puts me to shame. :thumbsup::bowrofl: |
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oooooops. repost. |
love it. that pork chop on rice.. always wanted to make it at home but always a pain to deep fry inside. Usually do it on the side burner of my bbq. Been creeping your instagram page, so awsome |
Random question for Culverin.. do you know how Phnom Penh cook the outer ring on their butter beef dish? |
Culverin you posted the the pork chop rice on Post #164. Deja Vu. Even the commentary is almost the same lol. But to answer your question, we probably won't find better anywhere. Who's using Kurobuta and Fresh Mozz?! |
https://lh3.googleusercontent.com/-R...2/DSC_6689.JPG 갈비 (galbi) Korean beef ribs https://lh3.googleusercontent.com/-k...2/DSC_6721.JPG 갈비 (galbi) Korean style grilled beef ribs, sautéed garlic broccoli, kimchi. https://lh3.googleusercontent.com/-C...252520Copy.JPG Japadog |
Turn up the volume. |
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