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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 03-07-2013, 10:32 PM   #26
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^^^

one day when im a baller i will hire you to be my house chef
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Old 03-07-2013, 10:58 PM   #27
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romers can be hit and miss

5 guys is best

splitz is gross and the patty is frozen.

you guys have bad taste in food.
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Old 03-07-2013, 11:27 PM   #28
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I know I'm crazy but I like simple burgers. Single, good patty. Lettuce, tomato, ketchup, mayo. Maybe bacon. I barely need cheese.
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Old 03-08-2013, 12:27 AM   #29
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Jimmy’s Place


My favourite burger in the Tri-City’s. Everything about it is top-notch, handmade patty with chopped bacon and real cheese melted over. Fresh kiaser bun and veggies, generous portion of steak cut fries. They also give you Sriracha sauce. Fucking delicious.
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Old 03-08-2013, 12:52 AM   #30
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That place is the fucking BOMB! They serve one hell of a burger for the money.
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Old 03-08-2013, 01:16 AM   #31
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five guys in poco have always been amazing
but the prime rib burger at the keg is also excellent just a bit pricey though with all the toppings
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Old 03-08-2013, 03:22 AM   #32
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Quote:
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I know I'm crazy but I like simple burgers. Single, good patty. Lettuce, tomato, ketchup, mayo. Maybe bacon. I barely need cheese.
Agreed.
Patty crusted.
Meat juicy.
Bun toasted.
Good tomatoes go a looooong way.
Onions, lettuce and homemade mayo.


Restaurants pack add a ton of condiments because it's good for marketing and can charge more but it's entirely unnecessary.
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Old 03-08-2013, 07:59 AM   #33
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Northview Golf Club - Duffey's Sports Grill

Duffey's Burger
Handmade 8 oz. chuck burger, stuffed wtih beef short ribs & blue cheese, 3 crispy onion rings, chipotle mayo, bbq sauce, lettuce, tomato

Once you pick it up, you cannot put it down.
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Old 03-08-2013, 05:32 PM   #34
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Oakwood Bistro on 4th grounds/makes their patties in house so they cook it medium-rare; I believe Hamilton Street Grill also does this.
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If they put it on a brioche bun it would be a winner. The sprouts are unusual but it works.
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Old 03-08-2013, 06:46 PM   #35
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this is going to sound crazy, but I really like the burger from no9 in richmond
Never knew they even had that on the menu lol
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Old 03-08-2013, 09:10 PM   #36
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this is going to sound crazy, but I really like the burger from no9 in richmond
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Never knew they even had that on the menu lol
Does anybody have the balls to order that medium-rare?

beproud, next time you're there, can you please take a photo?
I'm genuinely curious.
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Old 03-08-2013, 10:40 PM   #37
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Does anybody have the balls to order that medium-rare?

beproud, next time you're there, can you please take a photo?
I'm genuinely curious.
It's not a gourmet burger, unfortunately (compared to what you've made anyway.)

It's just a very honest and simple burger - good bun, beef patty (probably processed and frozen haha) crisp lettuce and tomato and I forgot whatever sauce they use. That and it comes with a generous serving of fries.
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Old 03-08-2013, 11:11 PM   #38
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It's not a gourmet burger, unfortunately (compared to what you've made anyway.)

It's just a very honest and simple burger - good bun, beef patty (probably processed and frozen haha) crisp lettuce and tomato and I forgot whatever sauce they use. That and it comes with a generous serving of fries.
I eat at McDonalds at least once a week, just ate there again today.
I can appreciate things as they are (i think?).
If the lettuce is crisp and the patty is crusted, but not dry, i'm already really pleased.
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Old 03-09-2013, 01:15 AM   #39
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I like splitz. Cascade room has good burgers and uses two rivers beef so cook them medium(ish). Basically anywhere that has fresh meat and cooks their burgers properly they are pretty good. A place I used to work in whistler called mountain club (sister restaurant to the now defunct ocean club) had the best fucking burger I've ever had. Freshly baked buns, we ground prime rib and chuck in house with a bit of pork as well. Molasses braised shredded short rib on top with caramelized onions and horseradish cream. Housemade ketchup. This thing was fucking bomb. I still make it at home sometimes when my guests are lucky, except I buy buns because baking is fucking time consuming and messy.
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Old 03-09-2013, 01:50 AM   #40
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The burger @ Cascade -
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Old 03-09-2013, 02:52 AM   #41
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... A place I used to work in whistler called mountain club (sister restaurant to the now defunct ocean club) had the best fucking burger I've ever had. Freshly baked buns, we ground prime rib and chuck in house with a bit of pork as well. Molasses braised shredded short rib on top with caramelized onions and horseradish cream. Housemade ketchup.
w

t

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This thing was fucking bomb. I still make it at home sometimes when my guests are lucky, except I buy buns because baking is fucking time consuming and messy.



I would love to learn from you!
That sounds amazing...
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Old 03-09-2013, 09:28 AM   #42
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We still gotta get together man. One of these weekends for sure. I'm trying to squeeze the last drops of snowboard season in, but after that we will definitely have some fun. I think I'll be doing plenty of learning from you too man
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Old 03-09-2013, 09:37 AM   #43
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Haven't went to Burger Heaven in a long time (My dad knows the owner)
I wouldn't recommend it to anyone, but I've had some good burgers there. However, when I brought my friends the food was nowhere near as good. That was disappointing and made me look like a liar. I would have to say it's a hit or miss depending on the day. Which is unfortunate.

Fat Burger has been consistently good to me. Not the best, but never bad.

The best burgers could be the ones you make yourself at home. That way you can put any ingredients.
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Old 03-09-2013, 05:53 PM   #44
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Actually, yes. For a Chinese place, they actually do serve up a mean burger.
which burger are you referring to? The house special burger or something?

know what, fuck it, i'm gonna order the no.9 house special burger tonight after im done my assignments

will post pix to confirms

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Old 03-09-2013, 06:07 PM   #45
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Yeah, I think it's the No. 9 House Special burger. I haven't had it in ages however (re: during my clubbing days aka 2001 - 2004.) Just don't have too high of an expectation. Like I mentioned in an earlier post, it's just a simple and honest burger that really hits the spot.

#Old
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Old 03-09-2013, 06:47 PM   #46
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(re: during my clubbing days aka 2001 - 2004.)

#Old
DAMN YOU OLD!
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Old 03-10-2013, 12:37 AM   #47
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No.9 Deluxe Burger



-patty is thick n joozy
-sauce pretty dam good
-came with fries
-takeout price came to $10.10

would eat again / 10
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Old 03-10-2013, 01:08 AM   #48
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Holy, I don't remember it being that big. It used to be smaller!
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Old 03-11-2013, 12:42 PM   #49
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I know this ain't local but MY GOD..this was the best burger I've ever had. Gotts Roadside in San Francisco. Gott's Roadside . Menu


Bacon Cheeseburger

AND they also have THE BEST white pistachio milkshake EVER. SO GOOD. It really was by chance that I found this place cause Momma Crayon and I were waiting for happy hour at Hog Island's oyster bar at the Ferry Building. GAH! YOu have to try this place if you are in SF.
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Old 03-11-2013, 09:46 PM   #50
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Best burger I ever had was my 2010 full lb Olympic burger complete with onions, and home made guacamole. I find most places over-condiment anyways.
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