Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS | | |
10-31-2011, 08:25 PM
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#3626 | -Stare-
Join Date: Dec 2009 Location: GVR
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so i assume Monday then would be the best comparatively?
want to give it another shot since its so close to home before I judge it
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10-31-2011, 10:07 PM
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#3627 | Need to Seek Professional Help
Join Date: Mar 2009 Location: H2K
Posts: 1,002
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Originally Posted by ShadowBun last time i went there the fish was all mushy - aka not fresh
how was yours? | Mine wasn't mushy/soggy at all. Just the batter is a little bit too much imo, other than that it's decent.
Since it's close to your home, try it again i guess lol.
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10-31-2011, 10:26 PM
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#3628 | My homepage has been set to RS
Join Date: May 2011 Location: Canada
Posts: 2,397
Thanked 1,715 Times in 595 Posts
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Cactus Club Abby again. Food still mediocre, waitresses still smokin.
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11-01-2011, 10:40 AM
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#3629 | 14 dolla balla aint got nothing on me!
Join Date: Nov 2007 Location: .
Posts: 623
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Originally Posted by king_2011 never been to this place since i always thought of it as a mainlander joint which is different from hk style hot pot | No wonder my buddy who works there had a shitty face when he joined our Halloween party over the weekend He said he did a 14hour shift and it was really busy.
I think they had a BOGO event when they first opened
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11-01-2011, 01:11 PM
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#3630 | RS Veteran
Join Date: Dec 2001 Location: GTA
Posts: 29,016
Thanked 10,508 Times in 4,310 Posts
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Pho Vinh in Surrey - 7/10
Ordered a #1 pho dac biet with spring roll. The broth is great but has way too much MSG.
__________________ Quote:
Originally Posted by Badhobz Yeah. Typical Mainlander Barbie doll.
Her car even smelled nice. Like a mixture of luxury perfume and a hint of….. vag ? Fish sauce ? Something a bit dank | |
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11-01-2011, 01:19 PM
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#3631 | God of Unce
Join Date: May 2008 Location: ASOT
Posts: 7,828
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^ Just because i bailed out on him.
__________________ UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! |
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11-01-2011, 02:12 PM
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#3632 | 14 dolla balla aint got nothing on me!
Join Date: Mar 2010 Location: vancouver
Posts: 602
Thanked 81 Times in 51 Posts
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tung hing bakery 8/10
grabbed a house sub from there
taste really fresh and i enjoy their bread more than other places
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11-01-2011, 02:31 PM
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#3633 | RS Veteran
Join Date: Dec 2001 Location: GTA
Posts: 29,016
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Originally Posted by Armind ^ Just because i bailed out on him. | Jerk.
__________________ Quote:
Originally Posted by Badhobz Yeah. Typical Mainlander Barbie doll.
Her car even smelled nice. Like a mixture of luxury perfume and a hint of….. vag ? Fish sauce ? Something a bit dank | |
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11-01-2011, 02:32 PM
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#3634 | God of Unce
Join Date: May 2008 Location: ASOT
Posts: 7,828
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^ Should've been more serious!
__________________ UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! |
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11-01-2011, 02:35 PM
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#3635 | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
Posts: 4,442
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Originally Posted by Jer3 details would be nice. did u go for the omakase? | Well... Kimira is legit as it comes. It's some old dude making you sushi at the counter. Rice is good, fish is fresh. And surprisingly, portions are very good and the food comes fast.
I got The black cod combo with came with kobachi (side dish), tempura (2 prawn, 3 veggie), I think it was 6 pieces sashimi (3 tuna, 3 atlantic salmon). 2 yakitori, Grilled black cod, miso soup and actually, can't remember if the onigiri I got was stolen from my friend's plates or if it came with my combo. hahaha.
They've also go fish you don't find much elsewhere... red tuna, toro, tai, sawara suzuki.
There were some different combos at the table, all good.
My only quibble was I forgot to ask for real sashimi which I heard he has on hand... and the piece of uni wasn't super fresh.
I've gone a few times now, never disappointed.
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11-01-2011, 02:37 PM
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#3636 | SFICC-03*
Join Date: Mar 2002 Location: richmond
Posts: 8,064
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ive gone once and it was amazing value ($30 omakase), but i'd say only half of the dishes were very enjoyable.
he gave me stuff like lasagna and french onion soup at the END of the meal, which i didnt care for.
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11-01-2011, 02:45 PM
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#3637 | RS Veteran
Join Date: Dec 2001 Location: GTA
Posts: 29,016
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Originally Posted by unit he gave me stuff like lasagna and french onion soup at the END of the meal, which i didnt care for. | WTF?!
__________________ Quote:
Originally Posted by Badhobz Yeah. Typical Mainlander Barbie doll.
Her car even smelled nice. Like a mixture of luxury perfume and a hint of….. vag ? Fish sauce ? Something a bit dank | |
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11-01-2011, 02:59 PM
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#3638 | My AFC gave me an ABS CEL code of LOL while at WOT!
Join Date: Feb 2005 Location: Richmond
Posts: 1,866
Thanked 360 Times in 154 Posts
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Originally Posted by unit ive gone once and it was amazing value ($30 omakase), but i'd say only half of the dishes were very enjoyable.
he gave me stuff like lasagna and french onion soup at the END of the meal, which i didnt care for. | |
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11-01-2011, 04:06 PM
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#3639 | Banned (ABWS)
Join Date: Nov 2011 Location: your moms house
Posts: 20
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good friends
in coquitlam somewhere
its a korean restaurant
waitress is very friendly and nice
10/10 food is awsome too
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11-01-2011, 04:12 PM
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#3640 | Returner of Lost Phones and Turtles
Join Date: Feb 2011 Location: Vancouver
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^Thank you very much for that detailed description ill be sure to go check it out sometime. |
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11-01-2011, 04:18 PM
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#3641 | 2010 RS Top Food Critic Winner
Join Date: Jul 2006 Location: Vancouver
Posts: 5,410
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Originally Posted by unit ive gone once and it was amazing value ($30 omakase), but i'd say only half of the dishes were very enjoyable. he gave me stuff like lasagna and french onion soup at the END of the meal, which i didnt care for. | Quote:
Originally Posted by bcrdukes WTF?! | Quote:
Originally Posted by Jer3 | jigga what.
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11-01-2011, 07:20 PM
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#3642 | I don't get it
Join Date: Jul 2011 Location: Location
Posts: 384
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the one 9/10
bbt very cheap!
fried rice big portion but eh.
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11-01-2011, 08:17 PM
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#3643 | RS controls my life!
Join Date: Mar 2006 Location: Surrey
Posts: 759
Thanked 62 Times in 47 Posts
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Tried out Pho Vinh the other day and had the pho dac biet with a spring roll.
There was a tonne of beef, reminded me of pho tam lol.
Weird consistency though, some of the beef slices were tender and other ones were almost too tough to eat.
Broth was pretty good, spring roll was mediocre.
7/10
By the way, is a large #1 $8.50 or $9.50? Thought it was $8.50, but I could've been wrong.
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11-01-2011, 08:44 PM
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#3644 | My AFC gave me an ABS CEL code of LOL while at WOT!
Join Date: Sep 2011 Location: RevScene.net
Posts: 1,889
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Originally Posted by Helga the one 9/10
bbt very cheap!
fried rice big portion but eh. | $4-5 bucks for a bbt = cheap?
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11-01-2011, 09:56 PM
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#3645 | 2010 RS Top Food Critic Winner
Join Date: Jul 2006 Location: Vancouver
Posts: 5,410
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Originally Posted by Sky_High $4-5 bucks for a bbt = cheap? |
its not bad, get two full drinks out of it.
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11-01-2011, 11:23 PM
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#3646 | I contribute to threads in the offtopic forum
Join Date: Apr 2001 Location: VAN/RMD/BBY
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Tried out Sanpachi on Bute yesterday and ordered the Mini Char Shiu set (tonkotsu soup base). Broth for the ramen was not particularly flavorful, and the Char Shiu rice was just disgusting.
Sticking with Santouka and Benkei. I'm never going back to Sanpachi.
4/10
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11-01-2011, 11:56 PM
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#3647 | RS Veteran
Join Date: Dec 2001 Location: GTA
Posts: 29,016
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^
Wow, still bad eh? I went there during their opening week. I didn't find it amazing and would rate it along the lines of a 4/10 as well. It was pretty disappointing and I didn't want to fault them since they had some loose ends to tie up but this is straight up bad.
__________________ Quote:
Originally Posted by Badhobz Yeah. Typical Mainlander Barbie doll.
Her car even smelled nice. Like a mixture of luxury perfume and a hint of….. vag ? Fish sauce ? Something a bit dank | |
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11-02-2011, 01:11 AM
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#3648 | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
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Thank goodness I'm not the only one!!!
People keep telling me I'm crazy that Sanpachi doesn't even make it on my list.
The broth had no depth of flavor and the char siu was just kind of sad.
I'd like to think I did both better on my first try, and I've got zero background cooking japanese. And it's not that i'm overly fond of my cooking.... Kintaro has me solidly beat, motomachi is miles beyond me, and I could only hope to touch Santouka's broth one day.
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11-04-2011, 04:08 PM
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#3649 | I answer every Emotion with an emoticon
Join Date: Apr 2004 Location: Vansterdam
Posts: 7,973
Thanked 1,764 Times in 906 Posts
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Tried Black & Blue last night. New steak house owned by Glowbal that opened on Oct 29th.
Didn't go for the Wagyu but it was tempting. I tried what I always try first at any steak house, the Prime Rib. Got the 10oz for $27 which came with mash, veggies, and onions. It was not 10 oz the thing was pretty big and thick. Even the server was like wtf that can't be 10oz. The server mentioned other times he has brought out the 10oz Prime Rib it was like this so who was I to complain. The steak itself was decent but it didn't blow me away.
My gf got the Delmonico 14oz Blue Ribbon steak. According to the waiter at least the Blue Ribbon is exclusive only to them. It's a higher end meat vs the Angus and these cows are raised in PEI. Anyways her steak was pretty solid and both our pieces were cooked exactly the way we asked.
Everything except the Prime Rib is the same as Gotham, Mortans etc. Your order just comes with the steak and you get sides on top if you choose. My gf got this Mac and Cheese for her side which is deep fried and you dip it in truffle cheese. It looks like fish sticks but it's mac and cheese inside. It was different and tasted pretty decent.
I'm not gonna go on and on about my first experience but I will just say that it was pretty decent both the food and place itself but it didn't give me the WOW factor. There's some cuts you can't get at other places and they have this huge chamber in the middle of the restaurant with all their raw meat where they let it sit for x amount of days. You can hang your name on it and reserve a cut to eat later. Kind of cool but ind of a gimmick for me. If your stuff doesn't taste great I don't really care.
Would I go again? I would, but it hasn't taken my place as best steak house though.
Here's their menu if you wanna take a peak. http://www.glowbalgroup.com/blackblu...lue-dinner.pdf
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11-04-2011, 05:03 PM
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#3650 | Summertime Sadness
Join Date: Jun 2011
Posts: 2,601
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^
So what was your rating? I'm heading down tonight, I'm a sucker for Prime Rib so hopefully i won't be disappointed!
__________________ LSF22 (1-0-0) [15-01, 11:33] ICE BOY i'm going to wrap my dick in a crepe and make you suck the filling [[09-10, 11:34] ICE BOY liquor in the front, poker in the rear |
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