This one I just did, one layer and covered with a towel.

Okay, I will try that next time. Thanks! :)

F'n beautiful buddy, you did that wonderful cut of meat justice. Great job!

No worries . Just keep in mind, the higher the cook temp, the more carryover you will get.

Thanks :D

i usually try to leave it on the element on the stove, while the oven is off (the heat kinda escapes through there and kinda keeps it warm)

if at work, i would let it rest ontop of the convection oven

few things to warm the soul from the cold weather.

Green thai coconut curry. Has roasted chicken, celery, broccoli, onion, almonds, and cilantro sitting on rice
http://farm4.staticflickr.com/3725/1...a7e98659_c.jpg

Congee , made with a garlic ginger chicken stock. Plated with Chinese doughnuts, hard boiled egg, and cilantro
http://farm6.staticflickr.com/5482/1...8fc0493e_c.jpg

https://fbcdn-sphotos-b-a.akamaihd.n...27496938_n.jpg

Surf and turf

https://fbcdn-sphotos-c-a.akamaihd.n...30897141_n.jpg

Mushroom frittata

https://fbcdn-sphotos-h-a.akamaihd.n...57512614_n.jpg

lamb rack with kale and glazed carrots

https://fbcdn-sphotos-e-a.akamaihd.n...13758027_n.jpg
https://scontent-b-sea.xx.fbcdn.net/...66755849_n.jpg

Herb Encrusted pork rib

https://fbcdn-sphotos-d-a.akamaihd.n...93472422_n.jpg

Roast duck

https://scontent-a-sea.xx.fbcdn.net/...47646108_n.jpg

French Onion soup braised oxtail

https://fbcdn-sphotos-b-a.akamaihd.n...62133549_n.jpg

Lemongrass porkchop

https://fbcdn-sphotos-h-a.akamaihd.n...11659466_n.jpg
https://fbcdn-sphotos-f-a.akamaihd.n...07688334_n.jpg
https://fbcdn-sphotos-d-a.akamaihd.n...21244724_n.jpg

salt crusted leg of lamb

couple things....

appy

spicy tuna poke, w/ a spicy chilli sauce and gyoza chips
http://farm8.staticflickr.com/7360/1...cc976d4b_c.jpg
http://farm8.staticflickr.com/7410/1...0a94de84_c.jpg

main

rare grilled blade steak (marinated in adobe chipotle puree, ground espresso, pineapple and brown sugar) .
Smoked ham hock and pea barley risotto (cooking liquid was a miso mushroom stock).
Underneath is a celeriac puree, and around it are honey roasted beets and pea shoots.
http://farm4.staticflickr.com/3696/1...8cd953bc_c.jpg

dessert
*haha don't mind the mess*

blood orange pastry cream, with a supreme of blood orange.
plated with crushed Ameretti cookie , and a blood orange sugared puff pastry stick.
http://farm4.staticflickr.com/3818/1...d13d65a3_c.jpg

^
photo 1, is that mango and pineapple in the poke?

I'd pay good money for that main and dessert.

Thanks!

It's papaya and pineapple, with avocado and other stuff lol

My wife teaches foods in high school, so I thought i would share some of the things that her students make (instagram.com/pafoods)

Gr. 10:
http://distilleryimage9.ak.instagram...0aeb3ec9_8.jpg

Gr. 11:
http://distilleryimage3.ak.instagram...4a53a54f_8.jpg


Gr. 12:
http://distilleryimage7.ak.instagram...a93919fd_8.jpg

Gr. 12:
http://distilleryimage7.ak.instagram...0ba5e5d1_8.jpg

Gr. 12:
https://dl.dropboxusercontent.com/u/.../pa_bisque.png

http://distilleryimage4.ak.instagram...c16e65b0_8.jpg

Are you sure you guys didn't hire the Iron Chefs to do this? :suspicious:

http://distilleryimage0.s3.amazonaws...27d154d8_8.jpg

Don't mind the IG filter.. :pokerface:

https://fbcdn-sphotos-c-a.akamaihd.n...79876594_n.jpg

https://fbcdn-sphotos-e-a.akamaihd.n...38103565_n.jpg

Homemade Momofuku Bo Ssam. 18 lbs of meat (2 butts) served with deep fried oysters, butter lettuce, rice, kimchi, and banchan. Asked my photographer friend for some filthy food porn and all I got was this because we were too excited to eat. :ahwow:

^ pics of the girls eating the meat.

geeze louise.
I need to eat at your house.
I only ever get 2 banchan at mine :(

So after that debacle with my rotisserie prime rib me and the GF cooked up the remaining meat off that roast via that YouTube video on the last page, results were amazing:

http://i4.photobucket.com/albums/y13...psgtyfuvhx.jpg

http://i4.photobucket.com/albums/y13...pscirk9lsr.jpg

http://i4.photobucket.com/albums/y13...psjyofeg1k.jpg

http://i4.photobucket.com/albums/y13...pslpeqn2xa.jpg
Posted via RS Mobile

I've been following your instagram for long enough to be able to say only if you cook for me first :alonehappy:

Casbah - Imgur
Not sure where to post this but I thought this was cool.

https://fbcdn-sphotos-g-a.akamaihd.n...89190713_o.jpg

homemade chicken and waffles

https://fbcdn-sphotos-a-a.akamaihd.n...03619850_o.jpg

Brother in law got a warm water bath machine, decided to try sous vide.

https://fbcdn-sphotos-f-a.akamaihd.n...52626651_o.jpg

duck breast salad

https://fbcdn-sphotos-d-a.akamaihd.n...58081484_o.jpg

lamb chop

https://fbcdn-sphotos-b-a.akamaihd.n...05197652_o.jpg

searing and torching the beef short ribs.

https://fbcdn-sphotos-h-a.akamaihd.n...17326601_o.jpg

62 degree onsen egg

https://fbcdn-sphotos-e-a.akamaihd.n...78180149_o.jpg

he also taught me how to make chinese milk tea.

https://fbcdn-sphotos-c-a.akamaihd.n...52220563_o.jpg

a good way to finish a meal

how do u make milk tea?! If you don't mind exposing the secret ...:badpokerface:

http://i.imgur.com/R3HB2EG.jpg

Brussel sprouts, garlic and proscuitto pizza

DaFonz,

That looks awesome. Care to share your recipe? Been trying to get some pizza dough right but almost always failing to make it right.

https://fbcdn-sphotos-g-a.akamaihd.n...86798551_n.jpg

Deep fried bacon cheese balls. Because my roommates had bacon and cheese that they didn't want.

I agree. Secret please :badpokerface: