I'VE BEEN LIED TO. But wow, LOL this is something new to me

Best advice in this thread so far.

had left over lobster and shrimp so made summer salad for lunch :)

http://imageshack.us/a/img594/4913/i...0519160706.jpg
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made some slow smoked pork butt
http://i833.photobucket.com/albums/z...ps73dfcbfb.jpg

spot prawns 3 ways
Louisiana Boil, Grilled with white wine cilantro, and steamed, dipping sauces were a roasted garlic chive butter, saffron vinaigrette, spicy sesame soy
http://i833.photobucket.com/albums/z...ps94c502b9.jpg
http://i833.photobucket.com/albums/z...ps058515c2.jpg

Avocado Gazpacho with smoked dungeoness crab and cilantro
http://i833.photobucket.com/albums/z...ps5fc80985.jpg

Horseradish Caesars with jumbo prawns, olive and crunchy bean
http://i833.photobucket.com/albums/z...ps9df7cbc3.jpg

This morning breakfast, Everything bagel sandwich with cheese omelet, spinach, fresh avocado and bacon.
http://i833.photobucket.com/albums/z...ps4c0e0396.jpg

Where's the 24K gold rimmed plate? :alone:

Got some spotted prawns today...
http://i607.photobucket.com/albums/t...89778613_n.jpg

https://fbcdn-sphotos-c-a.akamaihd.n...19960579_o.jpg

1. chilli lime prawns
2. green curry fish cakes
3. lemon grass roasted cornish game hen
4. coconut milk rice

= happy me

My lunch today. Tomato Eggs with a toast

http://www.tastyvancouver.com/wp-con...5/IMG_1987.jpg

https://fbcdn-sphotos-e-a.akamaihd.n...57776354_n.jpg
Chicken florentine! SO good.

^
I want both of those.
I have a huge thing for comfort food.

Any idea what I can do to improve the plating? I suck so bad at plating

Cut toast in half (diagonally) and stack one piece at an angle?
Your toast is the side. The star is your eggs and tomatoes. Don't hide it behind your toast?
Iunno man, not exactly my forte.

https://fbcdn-sphotos-d-a.akamaihd.n...51977610_n.jpg

first attempt at making fried taiwanese pork chop, need higher temp next time for better crust.
still pretty good

fried rice
http://i.imgur.com/wxOe2rg.jpg

https://fbcdn-sphotos-g-a.akamaihd.n...71377786_o.jpg

strip loin, wilted baby spinach, scallops, and mashed potato

https://fbcdn-sphotos-c-a.akamaihd.n...50187118_o.jpg

just the way i liked it

https://fbcdn-sphotos-e-a.akamaihd.n...82144044_o.jpg

lazy saturday morning brunch, scrambled eggs, broccoli puree, baked potato fries, and a couple of links of sausages

^ excuse me if my thinking is wrong. But why the puree?? why not just have your normal broccoli sauteed in butter with roasted pecans? I hate puree, the taste and texture is off imo. Its like eating baby food.

i eat about 2 heads of broccoli 4-5 days a week...
don't ask why..
i've eaten it in any and every form possible..
i felt like puree today

whats your favorite style?

lightly blanched in salted water, then drizzle olive oil and grate a little hard cheese and black pepper on it.

It's fine to eat spotted prawns raw no? Like if I was to do some sushi or Somthing
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i ate half of pound of raw prawns just yesterday and im still living. just be sure to take out the intestinal trac cause nobody wants to eat shit.

Yep. I've been doing that for years.

I usually give it a quick rinse with salted water, drain them dry, then pop them into the freezer for like 10 minutes.
It seems to tighten up the flesh and make it more crisp.

But I would only do it to really fresh prawns.
Like they are still live and jumping around.

Yea for sure, good tip on the freezer part!

Gonna attempt making some sushi next weekend I think
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https://fbcdn-sphotos-b-a.akamaihd.n...20342790_o.jpg

slow braised chilli lamb shank

just wondering what place do you guys recommend for buying some duck breast and lamb rack?