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I tried my hand at making a dish I've wanted to make for a while now.... I was very worried it wasn't going to turn out well and kept pacing basically as it was in the oven. Made bacon and brussel sprouts along with a creamy mash potato to go with it. Spoiler! Spoiler! Spoiler! Spoiler! I did the prep work the night before and I'm glad I did because it would have been frustrating doing everything the same day. |
Looks great! Nice job :D TFTI DOE |
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made grilled butter chicken pizza pizza dough, after mixing and kneading. https://farm3.staticflickr.com/2917/...b683e70a_c.jpg grilled the dough off after proofing https://farm6.staticflickr.com/5578/...53b09594_c.jpg topped with butter chicken sauce as the base, grilled chicken breast, grilled red onion, green onion and boursin cheese. back onto the grill on low to melt the cheese and heat the other toppings. https://farm6.staticflickr.com/5494/...3d6932ef_c.jpg off. brushed the crust with roasted garlic butter, and finished it off with lemon zest, reduced rosemary balsamic vin. and roasted garlic. https://farm6.staticflickr.com/5313/...4602393b_c.jpg close up https://farm3.staticflickr.com/2936/...a616dcaf_c.jpg Can't wait to do my next grilled pizza!!! |
^ damn that looks orgasmic |
Smoked brisket, home made dry rub http://i833.photobucket.com/albums/z...psxp2dajoh.jpg Bacon wrapped wings http://i833.photobucket.com/albums/z...ps6so50flt.jpg Homemade BBQ sauce, 22 ingredients http://i833.photobucket.com/albums/z...pspjvq8gdz.jpg Mango, pineapple, peach habanero salsa, going to puree the rest and baste bbq chicken with it http://i833.photobucket.com/albums/z...pslhkbwcgi.jpg |
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http://i1161.photobucket.com/albums/...726_111156.jpg Stuffed cream cheese and ricotta Crepes. Rum and honey stewed strawberries and nutella drizzle. |
https://fbcdn-sphotos-a-a.akamaihd.n...cb37448f111ee1 home made carnitas in an egg crepe wrap. https://fbcdn-sphotos-h-a.akamaihd.n...f71207d8bee0bc Seafood Tom Yum Noodle https://fbcdn-sphotos-h-a.akamaihd.n...3a3c7353da52ec https://scontent-b-sea.xx.fbcdn.net/...59633207_n.jpg https://fbcdn-sphotos-g-a.akamaihd.n...80612765_n.jpg https://fbcdn-sphotos-e-a.akamaihd.n...d5fb92980f9ca5 https://fbcdn-sphotos-h-a.akamaihd.n...175e6ad6141113 https://fbcdn-sphotos-d-a.akamaihd.n...25352174_n.jpg Home made ramen with 3 sides (zuke,gomae, and sunomono) |
Oh....my.....fuck. |
Well I haven't had any time to make anything lately since work has been nuts, but managed to make another grilled pizza for dinner last night. Got all the veg. for the pizza from a farm 15 mins down the road. base was a spicy tomato sauce, topped with spinach, grilled zucchini, caramelized onion, rib eye steak, roma tomatoes, and garlic boursin cheese. Finished with reduced balsamic, olive oil , and fresh cracked salt and pepper. https://farm4.staticflickr.com/3868/...0c4e41e6_c.jpg https://farm4.staticflickr.com/3850/...c346c817_c.jpg Here are some mini cheesecakes i made about a month ago for my mother in-laws 50th birthday. Made about 400 of these with my wife. top right-butterscotch with candied sugar. top left-peanut butter with chopped reeces cups bottom right-banana with a bruleed banana. bottom left-lemon with lemon zest. I thought either the butterscotch or peanut butter would go the quickest. The winner was........ banana. https://farm4.staticflickr.com/3865/...6da0b050_c.jpg |
Haven't posted in ages, so here is a bunch of stuff I've done recently... grilled rib eye w/ a spicy blueberry chutney, maple vinaigrette roasted potatoes and wilted garlic spinach https://farm8.staticflickr.com/7540/...2537b3a2_c.jpg slow roasted leg of lamb https://farm9.staticflickr.com/8681/...7f2f90d3_c.jpg smoked pulled pork tacos w/ cilantro curry slaw, red onion, toasted pumpkin seeds, kaffir lime infused rice https://farm9.staticflickr.com/8669/...fe439992_c.jpg smoked octopus, w/ lime herb vinaigrette roasted yukon potatoes, blistered grape tomatoes, fried suction cups of the octopus and peashoot greens https://farm8.staticflickr.com/7568/...0090a122_c.jpg uni with sunomono style pickled veg and dressed with an orange vinaigrette. was such a refreshing dish https://farm9.staticflickr.com/8612/...67a0de94_c.jpg my twist on a pb and j burger. The patty was a mix of ground beef and beef sausage, made it super juicy. chilli oil peanut butter and a bacon and onion jam, that I finished off with an espresso balsamic. https://farm8.staticflickr.com/7547/...0eaf6756_c.jpg roasted quail. boned out and wrapped with bacon to hold the shaps as it roasted. https://farm8.staticflickr.com/7519/...641d5a26_c.jpg stuffed pheasant breast and a roasted leg. served with a pan jus, potatoes confit in duck fat and grilled asparagus https://farm8.staticflickr.com/7513/...7a231e85_c.jpg this was gold! 20 hour sous vide ox tail. pulled https://farm9.staticflickr.com/8633/...3948040c_c.jpg and then used that meat and turned it into this. wrapped it in caul fat and seared it off. finished with matchstick potatoes, and reduced my liquid in the sous vide bag for the sauce. https://farm8.staticflickr.com/7465/...e5149cdf_c.jpg took the left over ox tail and used it for some pasta. chorizo,ox tail and morrel spaghettini. sauce was demi glace and swirled in roasted garlic butter to finish. https://farm8.staticflickr.com/7509/...95a5aa87_c.jpg also another gold dish! wild boar ragout on creamy aged white cheddar polenta. finished with fried sage leaves. https://farm8.staticflickr.com/7527/...06053b08_c.jpg and the last thing for today.... rabbit 2 ways. roasted and stuffed loin and braised leg. served with brown butter carrots and confit the rabbits kidneys. https://farm9.staticflickr.com/8613/...704987ba_c.jpg |
We had the move our inspection on the old place so I feel like the move is complete...so I bought some groceries to pop the cherry on the new kitchen...made scalloped potatoes, lemon baby asparagus, angus filet, seared foie, and some balsamic/veal demi shallots. I forgot how awesome gas stoves are. Everything is better with a blistering sear! http://i496.photobucket.com/albums/r...G_00002234.jpg http://i496.photobucket.com/albums/r...G_00002236.jpg |
Where did you get your foie? |
granville island market...the main butcher with the long counter |
just getting settled at new work my sous chef challenged me to a blackbox/chopped style contest https://fbcdn-sphotos-f-a.akamaihd.n...48f9f194aa74eb ling cod red cabbage snap peas pickled cabbage |
Which cactus are you at? I'm in Kelowna |
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might be going up when whistler opens |
I was bored the other Friday night and decided to make some Heisenberg blue rock candy lol http://i.imgur.com/69oPlPx.jpg |
2 Attachment(s) Attachment 23114 I did some baking, the cream cheese and jam filled french toast roll ups were amaaazzzing!! Really easy too!! (Recipe below if anyone wants to try them!) also some S'more brownies and some hug pretzels Loaf of soft white bread peanut butter, jelly, cream cheese or nutella 2 eggs 3 tablespoons milk 1/3 cup granulated sugar (I used white and brown sugar) 1 heaping teaspoon ground cinnamon butter, for greasing the pan syrup, for serving INSTRUCTIONS: Trim the crust from the bread and flatten it out with a rolling pin. Place about a teaspoon or 2 of your chosen filling an inch from one end of the bread spread out in a strip. Roll the bread up and repeat until they're all filled. In a shallow bowl whisk the eggs and milk until well combined. In a separate bowl mix the sugar with the cinnamon. In a skillet set over medium heat melt a tablespoon of butter. Add the rolls to the egg turning to coat on all sides then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides. Add butter to the pan as needed. Add the hot rolls from the pan to the cinnamon sugar and roll until completely covered in sugar. Serve with syrup for dunking. I used cream cheese in all of them but with 3 different types of jam so they were all a little different :fullofwin: and these Pumpkin Spice cupcakes with a cream cheese icing the cold weather makes me wanna bake everything! the problem is the 2 of us can't eat it all lol i scored some brownie points at work though :fuckyea: Attachment 23115 I swear I'm not a fatty lol |
what kind of camera are u guys using to take pics, cuz these pics look amazing |
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