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Lol |
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Researchers: Nearly Half Of Accounts Tweeting About Coronavirus Are Likely Bots |
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Give an inch and they'll take a mile. |
I also don’t like how millennials are taking the hit for all this (like most of us, were in our 30’s now with families). It’s the gen-Z kids in the posts above me. Seems like all the media and boomers still choose to blame us though |
Half of millennials don’t even know what a millennial is, so I don’t really blame the boomers for using *buzzword* in place of young people as the generations before them did. |
I think it's funny how boomers and millennials are fighting. Meanwhile, we Gen-Xers are getting ignored, just like always LUL |
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Park today (one day after the pictures from above): |
New t-shirt raising money for Rainbow Kitchen. Might have to order one. https://cdn.shopify.com/s/files/1/02...g?v=1586457186 https://cdn.shopify.com/s/files/1/02...g?v=1586457186 https://dr-bonnie.myshopify.com/ |
Looks like if you've recovered from coronavirus, it won't be long before you are no longer infectious, even if you still test positive Covid-19 Patients Not Infectious After 11 Days: Singapore Study |
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first of many local traffic routes in CoV to help with distancing https://shawglobalnews.files.wordpre...reet.png?w=720 https://vancouver.ca/streets-transpo...-closures.aspx |
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I guess that doesn't always "go without saying" when it's on the internet... Otherwise we'd still have people saying chloroquinine is a cure Kappa |
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First dine out experience this morning at Yolks, fairly average time seats were staggered with every other table open not many people came and went while we were there Still virtually impossible to maintain 6 feet as you go to and from the bathroom but I guess this is somthing you have to accept because many restaurants will not be able to open period if you had to maintain 6 feet everywhere throughout |
Went to Crescent Beach this Saturday and dined out on a patio in the cool cloudy weather. I think I'll be fine doing only this for a few more weeks. Too bad most Asian restaurants don't have patios. Can't wait for my Pho/Ramen/Beef Noodle fix. Takeout sucks for those, we need to open up the streets for some Al Fresco dining, Viet style: https://www.flipflopglobetrotters.co...ng-outside.jpg |
Yea any noodle dish takeout is wack |
Trick with pho takeout is You have to boil the broth when you get home and combine right after, covering the bowl for a few minutes. Otherwise the noodles won't soften and separate without breaking up. It's definitely not as good as eating in though obviously. |
The ramen take out I got from gojiro was pretty great still by the time I got it home and that was all the way to north van. |
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And unlike some other theorized treatments, vitamin D won't make you sick unless you take WAY too much. Consider it, especially if you have dark skin, or don't get much sunlight every day. If you have parents who insist on sunblock all the time, make sure they supplement. |
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So when you arrive home, boil up the broth. Put the raw noodles into a bowl. Pour boiling soup on top of the noodles and in seconds it's ready to eat without the mushy texture. |
talking about food, is it true that restaurants tack on a covid tax on the bill when you dine in? |
Some businesses (not just restaurants) have been adding a COVID-19 surcharge/fee, a tactic that likely makes it easier to fend off accusations of price gouging than simply raising their prices. |
5 dollars extra? fuck'em. uber eats 4 life. |
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