![]() | |
Throw an AstraZeneca shot in my fuckin peehole I don’t care. I’ll take the 1/100000 chance of a non fatal blood clot to get things back to somewhat normal. Come on NDP don’t ruin it for the rest of us. |
I wonder if they are available because people are turning it down? |
well they were earmarked for essential workers, most of whom are under 55 they have a very finite shelf life |
US gave us 1.5M doses ... probably cuz they didn't want them ... great! |
I guess we need to be vaccinated to travel. |
^ don’t worry. No word on vaccination for “essential” airline crew. So I wouldn’t sweat it yet. Although I wouldn’t be surprised if passengers got it first. Lol |
https://globalnews.ca/news/7729920/r...b-c-ski-resort hosting shit like this is why we continue having stupid restrictions yes i know they had a sale to clear out their inventory because of new restrictions |
vaccination passport required to post on revscene pls :pokerface: |
Quote:
So lets think for a moment and use some logic. Let's say Bonnie gave out a notice that in two weeks restaurants must shut down for three weeks. What do you think would've happened? For that two week period droves of people are going to try to visit their favorite restaurants before things shut down. |
Quote:
|
Quote:
|
Quote:
|
Ehhh who wants the AZ jab now... fuk dat |
Quote:
decisions like this should have SOME consultation from the industry and find a compromise in a timely manner (48-72 hours?) let's not kid ourselves these are not temporary...2 weeks turned into 5 months...30 day has turned into years, that's a lot of livelihoods gone and maybe never coming back we didn't learn from wave 2 , so what different approach are they taking in wave 3? |
Quote:
Not temporary? Huh? You could've said that last year but that doesn't really make sense right now. We have 3 approved vaccines with millions of shipments coming by summer's end. The end is in sight. I feel for the restaurant industry I really do. I support them as much as possible with takeout and have even dined in the last few months. Each time I dine in though there's numerous groups from different households eating at tables of 6. The only exception was Saku on Broadway and Octopus Garden, mostly tables of 2 setup. |
I'll go back to what I said. You just don't get it. I also don't get what you have to deal with so I'll try and keep an open mind. Restaurants prep thousands of dollars worth of food 24-48 hours before they open based on projected sales. Thats means I ordered 5k worth of food instead of $1000. I scheduled 8 cooks instead of 3. I had to call 20 people to say they might not be able to pay their rent, mortgage, etc over the next bit. Those hours, days, etc. made a big fucking difference, again. |
A heads up makes total sense for the industry (not to the public), that a close is on the table. Then when u announce a close, instead of being immediate, have it 2-3days from the day you announce it. An immediate shutdown would make sense for a sudden outbreak/issue not a gradual one It's how they do it elsewhere, like the UK/etc And they do it that way just so businesses and ppl have time to prepare Will it spur some to get out there for a last hurrah? Yes, but at least ppl won't be going bust from it |
:notbad: 30% of the US population has been vaccinated. And still ramping upFeelsBadMan |
|
Big White ski resort is terminating its lease with the owner of the Charley Victoria restaurant. The owner that let that huge party of Big White staff, now former staff, happen. :lawl: https://www.citynews1130.com/2021/03...urant-apology/ |
This looks like a timely webinar: Fact vs. Fiction: Countering the Spread of Misinformation on the COVID-19 Vaccines, presented in partnership by UBC Faculty of Medicine and Faculty of Pharmaceutical Sciences |
Quote:
Everyone knows that restaurants have always operated on razor thin margins. Like westopher said, they order/prep food well in advance and to shut them all down without giving proper notice prior to a long weekend just seems stupid. [edit] Greta Thunberg, Dr. Bonnie Henry to receive honorary degrees from UBC :lol |
Even with 11 frickin hours notice there was a surge... my facebook news feed was filled with "LAST MEAL" posts that night If it's gonna happen, might as well give the restaurants the break so they can push product out beforehand and offer some discounts or whatever to get rid of inventory/prep in advance. |
I remember there being a debate on how long it'd take to fund and create a domestic vaccine production facility awhile back. Funding announced for new vaccine production facility in Toronto French pharmaceutical company Sanofi Pasteur will run the centre. It is investing $455 million into this project, which is also receiving $415 million from the federal government. Meanwhile, the Ontario government is contributing $55 million. The project is expected to create or maintain more than 1,200 jobs, including 165 high-skilled positions. The facility, which will be located on the Connaught Laboratories site, will not be fully operational until 2026. |
Hard to believe things take so long to build.. Dunno if anyone is familiar with that Coquihala documentary but they basically planned, built, and opened the coquinala in somthing like 14 months. Cutting a 150km stretch through untouched mountains. I know building a science facility like this and a highway is apples and oranges, but 5 years to build a building? :/ I guess it’s all planning and beauracy but still |
All times are GMT -8. The time now is 01:02 PM. | |
Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2025, vBulletin Solutions Inc.
SEO by vBSEO ©2011, Crawlability, Inc.
Revscene.net cannot be held accountable for the actions of its members nor does the opinions of the members represent that of Revscene.net