Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS |
 | | 
03-08-2011, 07:25 PM
|
#101 | | Diagonally parked in a parallel universe
Join Date: Jan 2004 Location: Vancouver
Posts: 1,478
Thanked 485 Times in 175 Posts
|
i grabbed a 4 pack of filet mignons from costco & made garlic mashed potatoes and sauteed mushrooms for sides. ill prob make a philly cheese steak sandwhich with the left over 2 steaks
Last edited by sunny_j; 03-08-2011 at 08:13 PM.
| 
|  | |
04-24-2011, 03:00 PM
|
#102 | | I contribute to threads in the offtopic forum
Join Date: Mar 2001 Location: Vancouver
Posts: 2,561
Thanked 95 Times in 57 Posts
|
first smoke on my new pellet pooper 
+ 
= 
Pulled Pork  
Brisket is up for my next smoke hmm
__________________
USDM: Faster than thou art
D-Built 2.0 LSVTEC TURBO
| 
| | |
04-24-2011, 03:25 PM
|
#103 | | RS.net, helping ugly ppl have sex since 2001
Join Date: Oct 2005 Location: Revscene
Posts: 9,292
Thanked 7,188 Times in 2,411 Posts
|
Wow nice, there's not enough low&slow recipes in here... Details?
__________________ Quote:
Originally Posted by skyxx  Sonick is a genius. I won't go into detail what's so great about his post. But it's damn good! | 2010 Toyota Rav4 Limited V6 - Wifey's Daily Driver
2009 BMW 128i - Daily Driver
2007 Toyota Rav4 Sport V6 - Sold
1999 Mazda Miata - Sold
2003 Mazda Protege5 - Sold
1987 BMW 325is - Sold
1990 Mazda Miata - Sold 100% Buy and Sell Feedback | |
| | |
04-24-2011, 04:06 PM
|
#104 | | RS Veteran
Join Date: Dec 2001 Location: GTA
Posts: 29,016
Thanked 10,508 Times in 4,310 Posts
|
Is that a PID controller? 
__________________ Quote:
Originally Posted by Badhobz Yeah. Typical Mainlander Barbie doll.
Her car even smelled nice. Like a mixture of luxury perfume and a hint of….. vag ? Fish sauce ? Something a bit dank | | |
| | |
04-24-2011, 04:07 PM
|
#105 | | I contribute to threads in the offtopic forum
Join Date: Mar 2001 Location: Vancouver
Posts: 2,561
Thanked 95 Times in 57 Posts
|
lol just some rub +13 hours in the bbq, 195F internal temp and shreds easy
__________________
USDM: Faster than thou art
D-Built 2.0 LSVTEC TURBO
| |
| | |
04-24-2011, 04:59 PM
|
#106 | | Rs has made me the woman i am today!
Join Date: Mar 2004 Location: Vancouver
Posts: 4,310
Thanked 580 Times in 230 Posts
|
Did you get the bbq locally? Where do u get your pellets?
| |
| | |
04-24-2011, 05:40 PM
|
#107 | | RS has made me the bitter person i am today!
Join Date: Apr 2010 Location: Guadalajara
Posts: 4,763
Thanked 5,613 Times in 1,255 Posts
| 
4 Newyork strip loins with honey garlic bbq sauce.
i put on steak seasoning and olive oil on the steaks and let them chill in the fridge for 1-2 hours and then i put them on a super hot grill for a minute ( just to have nice grill marks) and then i turned the heat medium and brushed the bbq sauce on the steaks and then i let the sauce carmelize and become sticky.
I also had some wings with just a basic creamy franks red hot sauce. I put the wings on high heat to become crispy and then i let them just slowly roast. nothing too special but fuckin delicious
| |
| | |
04-24-2011, 06:00 PM
|
#108 | | I contribute to threads in the offtopic forum
Join Date: Mar 2001 Location: Vancouver
Posts: 2,561
Thanked 95 Times in 57 Posts
|
pelletbbq's are getting more popular right now
you can get traegers from rona, rod's building supplies
Mine is a green mountain grill and bought mine from a local dealer here, I also get my pellets from him, cheaper then traeger pellets from rona!
Thing i love about it is I can set it at whatever temperature I want and walk away, for this smoke I put the meat on at 2am, set the temperature at 240F and went to sleep, checked on it at 8am and temperature was a steady 240F, you have no idea what a pain in the ass it was to wake up at 4am and constantly tend to my old smoker tending to the wood, and water pan ugh
__________________
USDM: Faster than thou art
D-Built 2.0 LSVTEC TURBO
| |
| | |
04-25-2011, 09:25 AM
|
#109 | | Say NO to blade grinders!
Join Date: Apr 2001 Location: Vancouver
Posts: 8,083
Thanked 1,256 Times in 580 Posts
|
Thats pretty awesome. How much did you pick it up for.
| |
| | |
04-25-2011, 11:28 AM
|
#110 | | I contribute to threads in the offtopic forum
Join Date: Mar 2001 Location: Vancouver
Posts: 2,561
Thanked 95 Times in 57 Posts
|
got it for $700, to me it was worth it, the local dealer threw in a cover and some pellets to get me started!
just do your research, so many pellet cookers out there right now, www.pelletheads.com has a great forum!
__________________
USDM: Faster than thou art
D-Built 2.0 LSVTEC TURBO
| |
| | |
04-25-2011, 11:40 AM
|
#111 | | RS Veteran
Join Date: Dec 2001 Location: GTA
Posts: 29,016
Thanked 10,508 Times in 4,310 Posts
| Quote:
Originally Posted by HachiSix Thats pretty awesome. How much did you pick it up for. | T-Cafe BBQ! 
__________________ Quote:
Originally Posted by Badhobz Yeah. Typical Mainlander Barbie doll.
Her car even smelled nice. Like a mixture of luxury perfume and a hint of….. vag ? Fish sauce ? Something a bit dank | | |
| | |
04-25-2011, 11:41 AM
|
#112 | | I have named my kids VIC and VLS
Join Date: Oct 2001
Posts: 36,463
Thanked 14,340 Times in 5,649 Posts
|
almost perfect, took my BBQ apart completely and cleaned it out until it looked brand new, heat is much more effective now 
__________________
Dank memes cant melt steel beams
| |
| | |
04-25-2011, 01:13 PM
|
#113 | | RS has made me the bitter person i am today!
Join Date: Apr 2010 Location: Guadalajara
Posts: 4,763
Thanked 5,613 Times in 1,255 Posts
|
^ ughh thats what i need too do, its so much work though but its really annoying how if you turn the bbq on high meat drippings and bits of meats under the grill catch fire and if then you gotta blow the fire out or else your whole steak will be burnt.
| |
| | |
04-25-2011, 02:35 PM
|
#114 | | Rs has made me the woman i am today!
Join Date: Mar 2004 Location: Vancouver
Posts: 4,310
Thanked 580 Times in 230 Posts
|
Name of dealer? The american ones are 750$+ that i've seen.
| |
| | |
04-25-2011, 02:56 PM
|
#115 | | I contribute to threads in the offtopic forum
Join Date: Mar 2001 Location: Vancouver
Posts: 2,561
Thanked 95 Times in 57 Posts
|
Pacific Coast Grills
604 230-0271, guys name is Scott
Not sure what the pricing is, but you can always drop by his place and get him to give you a demo!
__________________
USDM: Faster than thou art
D-Built 2.0 LSVTEC TURBO
| |
| | |
04-25-2011, 04:26 PM
|
#116 | | Wunder? Wonder?? Wander???
Join Date: Apr 2011 Location: vancouver
Posts: 233
Thanked 11 Times in 9 Posts
|
Just had grilled Chicken Wings at my friends house. It was marianted in some Indian spices im not too familiar with, but it was sooooo good. Fell right off the bone..
| |
| | |
04-27-2011, 08:54 PM
|
#117 | | I have named my kids VIC and VLS
Join Date: Oct 2001
Posts: 36,463
Thanked 14,340 Times in 5,649 Posts
|
best way to cook chicken wings hands down [lengthy process though]
deep fry until about 75% cooked, then cook in the oven in a tray lined with butter
keep basting them in your hot sauce etc. and cook in the oven for minimum 25 min so the wings are basically simmering in the sauce/butter
best wings you'll ever have
__________________
Dank memes cant melt steel beams
| |
| | |
04-28-2011, 01:22 PM
|
#118 | | SFICC-03*
Join Date: Mar 2002 Location: richmond
Posts: 8,064
Thanked 2,456 Times in 989 Posts
|
i have a unique recipe for fried chicken:
steam them until 50% cooked, cool/dry them in the fridge, then fry in extra hot oil (around 380) to finish.
results in extra crispy skin. you dont even really much of a batter at all
| |
| | |
04-28-2011, 04:14 PM
|
#119 | | The Brown Reason
Join Date: Jan 2007 Location: Whalley
Posts: 4,607
Thanked 5,863 Times in 1,525 Posts
| Quote:
Originally Posted by canucks_fan2 Just had grilled Chicken Wings at my friends house. It was marianted in some Indian spices im not too familiar with, but it was sooooo good. Fell right off the bone.. | That's tandoori or lemon chicken, go to any indian meat shop and they'll hook you up, it's pretty cheap too. My favorite indian meat shop is on the west side of fraser just off of 51st avenue, they're open late too.
BBQing up some chicken breast right now I still haven't mastered beef it's a PITA. I usually pan fry my burgers because I always screw up on the grill. Tips anyone? I always overcook or undercook them. I even managed to screw up frozen costco burger patties on the grill. How long do you usually let them sit on the grill for/what kind of heat?
__________________ Quote: |
Originally Posted by bcrdukes fuck this shit, i'm out | | |
| | |
04-29-2011, 08:52 PM
|
#120 | | Rs has made me the woman i am today!
Join Date: Mar 2004 Location: Vancouver
Posts: 4,310
Thanked 580 Times in 230 Posts
|
Shame rods building supply doesn't have much of a selection of pellets where are you getting your dif flavor pellets? Quote:
Originally Posted by beatdownvictim Pacific Coast Grills
604 230-0271, guys name is Scott
Not sure what the pricing is, but you can always drop by his place and get him to give you a demo! | | |
| | |
04-29-2011, 09:23 PM
|
#121 | | I contribute to threads in the offtopic forum
Join Date: Mar 2001 Location: Vancouver
Posts: 2,561
Thanked 95 Times in 57 Posts
|
I'm just using the GMG pellets right now, plenty of flavour which I was sort of skeptical about at first, but it was pretty much spot on like my previous propane smoker. For now i'll be using the GMG pellets unless I can find anything cheaper.
If I did want some flavoured pellets I'd be ordering from bbq delight and shipping it to point roberts
Got 2 slabs of back ribs rubbed and ready to go for tommorow's game and fight oh yeah!
__________________
USDM: Faster than thou art
D-Built 2.0 LSVTEC TURBO
| |
| | |
04-30-2011, 10:56 AM
|
#122 | | Rs has made me the woman i am today!
Join Date: Mar 2004 Location: Vancouver
Posts: 4,310
Thanked 580 Times in 230 Posts
|
How does your bbq work with stuff like cedar plank salmon? U would just not need the wood plank anymore and find cedar pellets?
| |
| | |
04-30-2011, 12:54 PM
|
#123 | | I contribute to threads in the offtopic forum
Join Date: Mar 2001 Location: Vancouver
Posts: 2,561
Thanked 95 Times in 57 Posts
|
never done cedar plank salmon(personally not a fan of bbq'ing salmon) so I can't really help u there sorry
got 2 ribs right now, some farmers sausage and some chicken thighs on right now 
__________________
USDM: Faster than thou art
D-Built 2.0 LSVTEC TURBO
| |
| | |
04-30-2011, 07:05 PM
|
#124 | | Rs has made me the woman i am today!
Join Date: Mar 2004 Location: Vancouver
Posts: 4,310
Thanked 580 Times in 230 Posts
|
Picked one up at rods today and saw some surface rust on opening and the cover that was supposed to come with it wasn't in the box...
Fired it up for a minute and wow the smell of that wood just has me all drooling already.
Last edited by Death2Theft; 04-30-2011 at 07:41 PM.
| |
| | |
04-30-2011, 08:49 PM
|
#125 | | I contribute to threads in the offtopic forum
Join Date: Mar 2001 Location: Vancouver
Posts: 2,561
Thanked 95 Times in 57 Posts
|
which traeger did you get? the lil tex?
__________________
USDM: Faster than thou art
D-Built 2.0 LSVTEC TURBO
| |
| | | |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts
HTML code is Off
| | |
All times are GMT -8. The time now is 07:47 AM.
|
You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!
The banners on the left side and below do not show for registered users!
