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Did you change anything about the brisket recipe that came in the manual? It's like a 20 hour cook lol!
All you EI guys start posting up those indian bbq recipes already@!
Punjab Meat Shop
6695 Fraser St, Vancouver, BC V5X 3T6
604-324-9233
was the one of 51st and fraser
Last edited by Death2Theft; 05-20-2011 at 07:57 PM.
will let you know its at 190F right now, going to take it off the smoker at 12 and let it rest for a while
Not really a fan of the stuff in the manual unless its for troubleshooting which i had to use yesterday when i forgot to fill up the hopper with pellets and had to charge the firebox in the middle of the cook doh!
the puck smokers? lotsa people use them, whole forum dedicated to them!
results from my brisket smoke today
cutting into the point, took it off the grill at 11:30am, so 16 hour smoke for a 10lb packer, reached 191F internal
cutting the point portion of the brisket, was going to make burnt ends with it but damn it was so damn moist just eating it normally, 2nd time doing brisket, first time doing it on the pellet smoker and it turned out perfect!
I just did a 5lb brisket that made me the hit of the potluck group, but I was looking around for dif wood flavor pellets and only traegar from the bbq store seemed to have diff types. I could have sworn I saw another brand at walmart have you tried anywhere else?
I'm also having rods order me a thermal blanket for 96$ hopefully that'll help with pellet usage as I ran low about 4 hours in with a full hopper.
Just did a 11lb packer brisket on saturday along with a 9lb pork butt, the brisket was a strange cut as it was thin and long, the point was narrow as well...personally I would have chosen another cut but my buddy picked up the brisket for me, took 14 hours at 230F WAY faster then I anticipated!
picture of the brisket, have about 2 lbs leftover
what were your grate temperatures, I had a big variance of about 30F from my left and right side caused by the wind.
I filled up my hopper at 12am and I had bout 40% of it leftover when I was done at 2PM, btw the thermal blankets aren't going to be in until October, I got in on the winter promotion and GMG still owes me the thermal blanket, doesn't cost me a thing only have to go to point roberts to pick it up! No I wont bother with any pellets actually, like i thought before I would really want to experiment with different pellets, but I wont bother, I like the price of the GMG pellets, still get it cheaper from my dealer. I really doubt walmart would sell pellets, maybe in the states, see if there are any fast eddy dealers in Vancouver, they do have different pellets.
I got a beyond crazy deal on a Bradley digital smoker from my work. Once I get it in I will make a smoker thread cause I found a wicked site with awesome receipe's.
Beer Can Chicken with smoked mac and cheese. Both smoked with Crown Royal and JD smoking chips. Mac and cheese had cheddar, jalapano havarti, smoked Gouda and spicey sausages.
Garlic roast with a different spin on mac and cheese, added spicey ground beef this time
Some surf and turf
Not sure if this counts as BBQ
Salt block prawns
Day after a BBQ party i had (wings, sausages, prawns, and chicken breast)
Ya a premade patty from Safeway. They were actually pretty decent and I have never bought seafood from Safeway before. They actually seem failry easy to make tho.
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