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07-27-2010, 10:14 PM
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#76 | | Get Money, Get Paid
Join Date: Mar 2002 Location: Richmond
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speaking of cedar planking, had some pictures from when i used to grill ghetto style on a habatchi. I have a real grill now.
Cedar Plank Salmon with a Maple Ginger Glaze
This is a wonderful way to grill salmon. Cooking on western red cedar was discovered by the Indians in the Pacific Northwest over 100 years ago. The salmon always stays moist and the glaze and cedar impart a wonderful combination of flavors. Serve the salmon right on the plank in the middle of the table on a heat-proof trivet, leave it smoldering for additional fun. The plank will keep the salmon warm while you serve.
Number of Servings: 6-8
Ingredients:
1 Salmon filet 3-4 lbs. (skin removed)
1 Tasty Timber Grilling Plank
1 bunch whole green onions
1/4 c. lemon juice
1/2 c. maple syrup
1/ 3 c. dark soy sauce
1 tsp. chopped garlic
1 tsp. chopped ginger
Instructions:
Maple Ginger Glaze: Combine maple syrup, lemon juice, dark soy sauce, chopped ginger, chopped garlic in a sauce pan over med heat, reduce by 1/2. Place the bunch of whole green onions (trimmed) as a bed for the salmon filet on the pre-soaked cedar plank; place salmon on top of the onions. Place plank on a medium high covered gas or charcoal BBQ grill. Baste with the glaze starting after about 10 minutes on the grill, then 2 more times while it cooks. Grill for about 25 minutes or until it reaches 140 degrees internal temp. Remove from grill and baste one more time. Serve the plank right on the table. Try serving the salmon on top of Yukon Gold mustard mash potatoes (add a tbsp of stone ground Dijon mustard to your potatoes when mashing.) Enjoy!            
Last edited by Volvoman; 07-27-2010 at 10:19 PM.
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07-27-2010, 10:17 PM
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#77 | | Get Money, Get Paid
Join Date: Mar 2002 Location: Richmond
Posts: 2,285
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yesterdays meal  
chicken leg with montreal chicken spice and a thing of corn
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08-08-2010, 02:19 PM
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#78 | | Where's my RS Christmas Lobster?!
Join Date: Jun 2005 Location: Vancouver
Posts: 888
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Speaking of BBQ's...I recently bought a Weber 300. This BBQ gets real hot real fast. But I am having issues when barbecuing chicken wings. The skin tends to stick and burn pretty fast even though cooked in low heat. Anyone have this same issue? But I must say this BBQ makes perfect BBQ steaks!!
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08-08-2010, 02:53 PM
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#79 | | In RS I Trust
Join Date: Mar 2003 Location: Mission
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keep it on low and slow cook it, the great thing about wings are is they have that fatty skin and you can keep it on low and cook for a hr and it will stll be nice and tender. If you are worried about them sticking try seasoning the grates with oil or a easy way is to put tin foil down.
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08-09-2010, 04:51 PM
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#80 | | In RS I Trust
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a sneak pic of a roast I just put on. This is the first time im using my rotisserie so wish me luck   | |
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08-09-2010, 07:50 PM
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#81 | | Willing to sell body for a few minutes on RS
Join Date: Mar 2002 Location: Victoria
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Originally Posted by murd0c  a sneak pic of a roast I just put on. This is the first time im using my rotisserie so wish me luck | /quagmire
Alllllright!
Nice! Rotisserie is the shit, I'll never do a roast in the oven again.
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08-09-2010, 07:59 PM
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#82 | | In RS I Trust
Join Date: Mar 2003 Location: Mission
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I had it on for a little over a hr and the q was at 400 the whole time. a little well done but damm it was still money. Not bad for my first time I think.   | |
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08-09-2010, 09:58 PM
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#83 | | Banned (ABWS)
Join Date: Aug 2009 Location: canada
Posts: 147
Thanked 18 Times in 10 Posts
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does anyone know curry recipes for the grill? east indiano style
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08-10-2010, 10:02 PM
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#84 | | RS controls my life!
Join Date: Apr 2008 Location: vancouver
Posts: 780
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Originally Posted by murd0c I had it on for a little over a hr and the q was at 400 the whole time. a little well done but damm it was still money. Not bad for my first time I think. | Try 1 hour 15 min at 350 give u nice med rare for that size of prime rib
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08-10-2010, 11:23 PM
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#85 | | VLS Moderator
Join Date: Feb 2003 Location: Vancouver
Posts: 16,351
Thanked 2,591 Times in 832 Posts
| Quote:
Originally Posted by Volvoman speaking of cedar planking, had some pictures from when i used to grill ghetto style on a habatchi. I have a real grill now.
Cedar Plank Salmon with a Maple Ginger Glaze
This is a wonderful way to grill salmon. Cooking on western red cedar was discovered by the Indians in the Pacific Northwest over 100 years ago. The salmon always stays moist and the glaze and cedar impart a wonderful combination of flavors. Serve the salmon right on the plank in the middle of the table on a heat-proof trivet, leave it smoldering for additional fun. The plank will keep the salmon warm while you serve.
Number of Servings: 6-8
Ingredients:
1 Salmon filet 3-4 lbs. (skin removed)
1 Tasty Timber Grilling Plank
1 bunch whole green onions
1/4 c. lemon juice
1/2 c. maple syrup
1/ 3 c. dark soy sauce
1 tsp. chopped garlic
1 tsp. chopped ginger
Instructions:
Maple Ginger Glaze: Combine maple syrup, lemon juice, dark soy sauce, chopped ginger, chopped garlic in a sauce pan over med heat, reduce by 1/2. Place the bunch of whole green onions (trimmed) as a bed for the salmon filet on the pre-soaked cedar plank; place salmon on top of the onions. Place plank on a medium high covered gas or charcoal BBQ grill. Baste with the glaze starting after about 10 minutes on the grill, then 2 more times while it cooks. Grill for about 25 minutes or until it reaches 140 degrees internal temp. Remove from grill and baste one more time. Serve the plank right on the table. Try serving the salmon on top of Yukon Gold mustard mash potatoes (add a tbsp of stone ground Dijon mustard to your potatoes when mashing.) Enjoy! | Looks good, but too bad you used farmed Atlantic Salmon instead of wild caught Pacific Spring or Sockeye Salmon. 
__________________
2007 Volvo V50
Taken by ex: 2005 Toyota Prius.
R.I.P. 1997 Lexus ES300.
R.I.P. 1989 Acura Legend Coupe LS.
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08-10-2010, 11:29 PM
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#86 | | VLS Moderator
Join Date: Feb 2003 Location: Vancouver
Posts: 16,351
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Originally Posted by Great68 Caught these Saturday morning: 
Cedar planked it yesterday, with a mustard/maple syrup glaze: 
Goes good with the fresh spotted prawns I caught yesterday morning (not pictured)
Fuck I love the west coast. | What are those fish? Sockeye? The spots on the tails lead me to believe they're Sockeye, and if so, they're fat slob Sockeyes! Must be full of eggs...please tell me you didn't throw away the eggs....
__________________
2007 Volvo V50
Taken by ex: 2005 Toyota Prius.
R.I.P. 1997 Lexus ES300.
R.I.P. 1989 Acura Legend Coupe LS.
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08-22-2010, 05:52 PM
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#87 | | Willing to sell body for a few minutes on RS
Join Date: Mar 2002 Location: Victoria
Posts: 10,415
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Originally Posted by Senna4ever What are those fish? Sockeye? The spots on the tails lead me to believe they're Sockeye, and if so, they're fat slob Sockeyes! Must be full of eggs...please tell me you didn't throw away the eggs.... | They were chinooks, all hatchery males except for the one wild white chinook female on the far right of the picture.
__________________
1968 Mustang Coupe
2008.5 Mazdaspeed 3
1997 GMC Sonoma ZR2
2014 F150 5.0L XTR 4x4
A vehicle for all occasions
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08-22-2010, 06:09 PM
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#88 | | I *heart* Revscene.net very Muchie
Join Date: May 2004 Location: Edmonton
Posts: 3,529
Thanked 665 Times in 273 Posts
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This thread is money!
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"A chicken crossing the street is poultry in motion"
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08-22-2010, 06:29 PM
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#89 | | :inoutugh:
Join Date: Feb 2008 Location: ඞ
Posts: 9,966
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Originally Posted by Senna4ever What are those fish? Sockeye? The spots on the tails lead me to believe they're Sockeye, and if so, they're fat slob Sockeyes! Must be full of eggs...please tell me you didn't throw away the eggs.... | How do you prep the eggs from freshly caught sockeye salmon?
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Posted from NE 1-J W Inglis Building | |
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08-22-2010, 11:47 PM
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#90 | | Banned (ABWS)
Join Date: Aug 2007 Location: richmond
Posts: 394
Thanked 27 Times in 13 Posts
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whats the best place to pick up these cedar planks
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08-24-2010, 05:08 PM
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#91 | | RS has made me the bitter person i am today!
Join Date: Dec 2001 Location: right here
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now what?
Last edited by N.V.M.; 08-24-2010 at 05:59 PM.
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08-29-2010, 10:12 AM
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#92 | | My homepage has been set to RS
Join Date: Mar 2004 Location: East Van
Posts: 2,127
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A couple burgers I made over the past few days.
Sorry for the second pick, the lighting was brutal.
Tuna Burger with Soy-Ginger Slaw, Avocado, Cilantro and Cumin Mayo 
Sirloin Burger with Mozzarella cheese, Grilled Onions, Fire roasted Tomatoes, Arugula and Pesto Mayo  | |
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11-20-2010, 10:37 PM
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#93 | | In RS I Trust
Join Date: Mar 2003 Location: Mission
Posts: 20,630
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Ok not a post in almost 3 months WTF? I BBQ year round -30 or 50 degrees. Why you may ask? shit nothing beats the BBQ and thats the way I roll  I thought I would post some pics or my bbq chicken burgers with cheese 11pm on a Sat night 
and yes I LOVE cheese lol   | |
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11-20-2010, 10:40 PM
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#94 | | VLS Moderator
Join Date: Feb 2003 Location: Vancouver
Posts: 16,351
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I guess my invite got lost in the mail...
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2007 Volvo V50
Taken by ex: 2005 Toyota Prius.
R.I.P. 1997 Lexus ES300.
R.I.P. 1989 Acura Legend Coupe LS.
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11-20-2010, 10:42 PM
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#95 | | In RS I Trust
Join Date: Mar 2003 Location: Mission
Posts: 20,630
Thanked 17,579 Times in 4,296 Posts
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Damm did my stool pigeon get lost again | |
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11-20-2010, 11:13 PM
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#96 | | SFICC-03*
Join Date: Mar 2002 Location: richmond
Posts: 8,055
Thanked 2,452 Times in 986 Posts
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love the chicken burgers.
nothing beats simple burgers not overloaded with ingredients.
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11-21-2010, 01:19 PM
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#97 | | Diagonally parked in a parallel universe
Join Date: Jan 2004 Location: Vancouver
Posts: 1,478
Thanked 485 Times in 175 Posts
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i bbq all year round too. heres some indian style chicken i bbq'ed a few days ago 
Last edited by sunny_j; 11-21-2010 at 01:24 PM.
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11-21-2010, 04:25 PM
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#98 | | I contribute to threads in the offtopic forum
Join Date: May 2005 Location: Richmond
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^ x2  | |
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12-12-2010, 07:14 PM
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#99 | | In RS I Trust
Join Date: Mar 2003 Location: Mission
Posts: 20,630
Thanked 17,579 Times in 4,296 Posts
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top shelf on low for a hr and a half is the only way to cook wings  | |
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12-17-2010, 05:58 PM
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#100 | | I have named my kids VIC and VLS
Join Date: Oct 2001
Posts: 36,404
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yo need some of those indian recipes, both look awsome
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