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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 07-16-2010, 10:13 PM   #51
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fired up the grill and made some chicken wings and burgers
gf found a recipe online. best beef patties i have ever eaten

chicken wings:


My burgers (singles)


Gf burger. She said it looks cool......
she ended up taking a pattie out
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Old 07-16-2010, 10:26 PM   #52
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Did you heat the buns? They look a bit burnt on the edges.
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Old 07-16-2010, 10:30 PM   #53
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wow that burger is massive
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Old 07-16-2010, 10:34 PM   #54
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yeah it was burnt on the sides... foolishly left it too close to "hot" section.
thats why only one side is burnt.
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Old 07-20-2010, 12:06 PM   #55
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Bought a new grill yesterday, so made lunch for my gf

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Old 07-20-2010, 07:51 PM   #56
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I always wanted to bbq a pizza

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Old 07-20-2010, 08:58 PM   #57
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lol ^^^
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Old 07-21-2010, 10:55 AM   #58
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I always wanted to bbq a pizza
Same! It's one of the few things I've never tried to cook on a grill.
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Old 07-21-2010, 11:39 AM   #59
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I always wanted to bbq a pizza

lol wtf


how did it go?


wats next? bbq a fry chicken?
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Old 07-21-2010, 11:48 AM   #60
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I did it last summer with the DIY pizza crust and my own ingredits... It went decently well but oculdnt get the crust to firm up in the middle.

A pizza stone on top fo the grill would help greatly.
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Old 07-21-2010, 12:00 PM   #61
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Old 07-21-2010, 12:14 PM   #62
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I did it last summer with the DIY pizza crust and my own ingredits... It went decently well but oculdnt get the crust to firm up in the middle.

A pizza stone on top fo the grill would help greatly.
wouldnt that sort of defeat the purpose of grilling a pizza? may as well have it in the oven
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Old 07-21-2010, 12:50 PM   #63
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wouldnt that sort of defeat the purpose of grilling a pizza? may as well have it in the oven
Well, the BBQ can probably heat the stone higher than what a standard electric oven can. With pizza you want it as hot as possible.
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Old 07-21-2010, 01:02 PM   #64
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The key to grilled pizza is to make the crust out of dough, and then grill one side first for a minute or two. Then flip it over, add your ingredients, and cook more. Also with grilled pizza, you have to be pretty light on the toppings.
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Old 07-21-2010, 03:19 PM   #65
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What I did was I waited until the q was up to 400 and only left one burner on at low. I waited up the crust started to brown and then a put the pizza in the middle with both side bruners on and my rotesserie burner going to brown the top. The crust was nice and crisp with everything else still nice and soft. I'm pretty happy for my first bbq'd pizza. The g/f even liked it more that way since she said it was less greasy.
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Old 07-21-2010, 03:34 PM   #66
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lol wtf


how did it go
wats next? bbq a fry chicken?
Its funny that you would say something about the fry chicken since I'm planning on doing a beer can chicken with one soon. Yummm they are so good.
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Old 07-21-2010, 04:34 PM   #67
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Its funny that you would say something about the fry chicken since I'm planning on doing a beer can chicken with one soon. Yummm they are so good.
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those are unreal
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Old 07-21-2010, 05:17 PM   #68
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those are unreal
oh I'm fully aware, I picked up a beer can chicken wok holder thing a couple months ago and have been planning on trying it out.
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Old 07-22-2010, 11:05 AM   #69
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chicken skewers marinaded in

-saffron
-lemon
-raw onions
-salt + pepper.

and some grilled tomatoes with light salt.

Last edited by donjalapeno; 12-12-2010 at 11:30 AM.
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Old 07-22-2010, 02:51 PM   #70
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Sounds delicious
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Old 07-25-2010, 08:43 PM   #71
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Wow, this thread makes me hungry. Glad I'm not a vegetarian.
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Old 07-25-2010, 11:08 PM   #72
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i heard izzer made really good skewers at the bbq meet yesterday..
i was there but didnt try it
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Old 07-26-2010, 12:01 PM   #73
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i heard izzer made really good skewers at the bbq meet yesterday..
i was there but didnt try it
what, you didnt get any? next meet for sure! tandoori chicken skewers FTW!
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Old 07-26-2010, 05:20 PM   #74
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Caught these Saturday morning:



Cedar planked it yesterday, with a mustard/maple syrup glaze:



Goes good with the fresh spotted prawns I caught yesterday morning (not pictured)

Fuck I love the west coast.
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Old 07-26-2010, 05:21 PM   #75
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Caught these Saturday morning:



Cedar planked it yesterday, with a mustard/maple syrup glaze:



Goes good with the fresh spotted prawns I caught yesterday morning (not pictured)

Fuck I love the west coast.
Awesome!!!
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