|
maybe score it on one side to keep it from curling as much |
Cool, I'll try scoring it next time. I've been trying to find these dried ones locally, still no luck. Spicy Garlic Eggplant https://lh4.googleusercontent.com/_j...2020.23.05.jpg Eggplant, Ground pork, minced garlic, shallots, green onions, cilantro https://lh3.googleusercontent.com/_j...2020.23.23.jpg Braising liquid - light soy sauce, cooking wine, sugar, fish sauce, hot sauce https://lh4.googleusercontent.com/_j...2020.35.59.jpg Stirfrying the crap out of it on a turkey deep fryer and a cheapy carbon steel wok. https://lh4.googleusercontent.com/_j...2020.55.19.jpg Finished and plated on white rice. Simple 1-bowl bachelor meal. |
Corned Beef Hash and Asparagus w/ Hollandaise https://lh6.googleusercontent.com/_j...2016.32.11.jpg Corned beef, sliced potatoes and hollandaise on the left. https://lh5.googleusercontent.com/_j...2016.44.46.jpg Simply blanched the asparagus and a bit of hollandaise on top. A massive pile of corned beef hash. Innis & Gunn original for me, Guinness for my bro. Total man meal. I took a nap after this lunch. |
Baba ghanoush with Pork Confit Sandwich So with that eggplant dish, I made myself a pretty big batch. After eating 3 meals of it, I was pretty sick of the same thing. I needed to recycle it into something else.Enter a shitty baba ganoush rip off. https://lh3.googleusercontent.com/_j...2014.40.56.jpg Grating some lemon zest https://lh5.googleusercontent.com/_j...2014.36.57.jpg Leftover spicy eggplant and pork, sesame oil, peanut butter, lemon zest, juice from half a lemon https://lh3.googleusercontent.com/_j...2014.47.43.jpg Puree the crap out of it. https://lh6.googleusercontent.com/_j...2014.56.58.jpg Chopped up some sundried tomoatoes and combined with mayo for for a simple but flavorful mayo. https://lh4.googleusercontent.com/_j...2014.49.00.jpg Sliced thin some pork confit and cooked it over low-medium heat to crisp it up. https://lh3.googleusercontent.com/_j...2015.10.15.jpg Best picture I had. Sorry I took a bite out of it. :p |
Artichoke & prawn pasta. Made enough to last a few days. LoL http://img.photobucket.com/albums/v2...r/IMG_9722.jpg |
that looks nice and light |
It was until I smothered it with Parmesan cheese on my plate! Posted via RS Mobile |
[IMG]http://img822.imageshack.us/img822/7...ernoodles2.jpg [/IMG] 7 pound Lobster with rich broth and noodle. [IMG]http://img822.imageshack.us/img822/9...feealmond3.jpg [/IMG] Almond Toffee squares [IMG]http://img683.imageshack.us/img683/2...tecaramel7.jpg [/IMG] Chocolate Caramel marshmellow squares. It looks like crap but tastes awesome. [IMG]http://img848.imageshack.us/img848/5...chocolate7.jpg [/IMG] Sponge chocolate.. hard to show you, but they are like old crunchie bars with golden wrappers [IMG]http://img852.imageshack.us/img852/5192/img0015vy.jpg [/IMG] Panko Ginger fried rice risotto balls with Jalapeņo Havarti cheese center [IMG]http://img97.imageshack.us/img97/6163/img0687qb.jpg [/IMG] Beef Tar Tar.. [IMG]http://img705.imageshack.us/img705/9623/img0683uw.jpg [/IMG] Pork with curry cumin crust with cream of mushroom sauce. |
beef tar tar looks awesome !! |
|
Pork Scraps Made pork belly confit, but the belly came with some bones I had to remove. This is the flap of meat I had to remove to get at the bones. https://lh6.googleusercontent.com/_j...2002.30.13.jpg Marinated it overnight with smashed garlic, rosemary and olive oil. https://lh3.googleusercontent.com/_j...2001.42.15.jpg Pan seared it, sliced it into bit sized pieces. Tossed with some dill and lime juice. Lamb Gravy + Sandwich My friend had me over and he made roast lamb. It was in a oven a little too long as traffic sucked as we headed back to his place. It rendered out a lot of fat. Decided to keep it to make gravy with. https://lh3.googleusercontent.com/_j...2023.18.17.jpg Got hungry later in the night. I just showed him how to turn that fat into gravy. Just a simple roux, then poured in that fat with a bit of water to smooth it all out. Couple pinches of salt to taste. https://lh3.googleusercontent.com/_j...2023.36.22.jpg Made a sandwich out of the leftover lamb, gravy and the parmesan I brought over for caeser salad. Kale Salad With quinoa, slow roasted tomatoes, and smoked pork jowl I found at a local supermarket. Vinaigrette was lime juice, dijon mustard , a touch of red wine vinegar and extra virgin olive oil. https://lh3.googleusercontent.com/_j...2003.25.30.jpg Ruck Rillettes Made for a drinking party at a friend's place. https://lh3.googleusercontent.com/_j...2001.27.04.jpg Prepped duck confit, removed bones. https://lh6.googleusercontent.com/_j...2001.18.18.jpg Took some of the meat that got a bit dry, duck skin and thyme and stuck it in the food processor. https://lh4.googleusercontent.com/_j...2003.01.26.jpg Added in the confit jelly (aka sludge :p) at the bottom of the pot. https://lh5.googleusercontent.com/_j...2003.10.22.jpg Mashed the meat to bits, mixed in parsley and brandy. Finished it off with a fat cap https://lh5.googleusercontent.com/_j...2003.18.50.jpg Spotted Prawn Bisque I shelled half a dozen spotted prawns to have it as sashimi. I needed to do something with the scraps. https://lh4.googleusercontent.com/_j...2020.52.20.jpg I took the heads and shells and simmered it in milk. Tossed in a sprig of thyme, and tarragon. Chopped up a green onion and threw it in there as well. A pinch of salt, a dash of Old Bay and a heavy splash of brandy went in as well. https://lh4.googleusercontent.com/_j...2022.37.27.jpg After a while, the milk curdled into small floaty bits. I removed the heads and shell bits, poured the whole thing in a blender and went to town. It got super smooth and frothy and very flavorful. However, I wasn't able to finish my bowl because of bad salt control. :( Weekday Lunch My bro is helping me with renovations and he's my kitchen partner too. It works out well. We made this for lunch. https://lh4.googleusercontent.com/_j...2013.11.29.jpg Cored out some campari tomatoes. Stuffed it with a hunk of stilton blue cheese, a blade of rosemary and just for kicks (and photo op) a rosemary flower in each. Also, silpat ftw. Tomatoes came off effortlessly. https://lh5.googleusercontent.com/_j...2014.05.14.jpg Marinated some short ribs overnight, korean style. Seared it off on my cast iron, tossed in a bit of sugar at the last minute so it wouldn't burn. Gnocchi was tossed in some shallot oil and Old Bay. Tomatoes had a slightly crispy skin. Broccolli was just blanched. end of my photo dump. |
|
[QUOTE=6793026;7397933] [IMG]http://img97.imageshack.us/img97/6163/img0687qb.jpg [/IMG] Beef Tar Tar.. Hi there I love your Beef Tar Tar, can you post your recipe here ! Many thanks in advance. |
|
This thread needs a warning label of DO NOT ENTER IF HUNGRY. Now off to raid my kitchen for food :) |
panko bacon pepper oysters [IMG]http://img405.imageshack.us/img405/1977/oysters8.jpg Uploaded with ImageShack.us[/IMG] [IMG]http://img812.imageshack.us/img812/1749/oysters5.jpg Uploaded with ImageShack.us[/IMG] No bake Chocolate icebox cake bars [IMG]http://img21.imageshack.us/img21/765...ngagement3.jpg Uploaded with ImageShack.us[/IMG] [IMG]http://img269.imageshack.us/img269/6...ngagement2.jpg Uploaded with ImageShack.us[/IMG] Coco chocolate upside down pear cake [IMG]http://img9.imageshack.us/img9/1263/sdelight24.jpg Uploaded with ImageShack.us[/IMG] inspiration came from hoi an. shrimp and pork spring roll with mint sauce [IMG]http://img683.imageshack.us/img683/9963/hoian.jpg Uploaded with ImageShack.us[/IMG] Dracula's Delight. Dark chocolate kalua mousse with brandy strawberries on the bottom. [IMG]http://img685.imageshack.us/img685/2802/sdelight11.jpg Uploaded with ImageShack.us[/IMG] [IMG]http://img89.imageshack.us/img89/5546/strawberriesv.jpg Uploaded with ImageShack.us[/IMG] inspiration from Hawaii. Wasabi coconut mango Tuna poki served with Japanese crackers (air shipped from Hong Kong) [IMG]http://img813.imageshack.us/img813/925/img0006zhu.jpg Uploaded with ImageShack.us[/IMG] [IMG]http://img535.imageshack.us/img535/306/img0009rs.jpg Uploaded with ImageShack.us[/IMG] |
Peppery Salty Fried Tofu https://lh5.googleusercontent.com/-M...2017.37.11.jpg Simple dinner. Grilled hanger steak, stir fry shanghai bak choi, spaghetti with sundried tomatoes and basil from my garden. https://lh3.googleusercontent.com/-o...2020.04.19.jpg https://lh5.googleusercontent.com/-N...2020.06.01.jpg Lemon Rosemary Chicken, Garlic Basil Fettuccine with Cucumber Salad https://lh3.googleusercontent.com/-S...2007.09.17.jpg |
http://distillery.s3.amazonaws.com/m...e131b997_7.jpg not a nice plate but yeahhh chicken thighs stuffed with sausage meat and wrapped around bacon strips! :) |
|
This thread is full of so much win. Some great cooks on RS. |
Quote:
Actually, I'd love to have a decent oven. I bought mine cause it was cheap, commercial and gas top. But the oven sucks balls, temps are kind of wild and there's no broiler. Fried some chicken https://lh4.googleusercontent.com/-T...g/DSC_9806.JPG Roasted a chicken https://lh6.googleusercontent.com/-q...g/DSC_0080.JPG Ginger poached chicken on tofu puree. freshly toasted sesame seeds. dipping sauces sesame oil and salt mirin and soy sauce https://lh5.googleusercontent.com/-L...2004.34.49.jpg |
im gonna try sous vide fried chicken in the future. very similar to david changs fried chicken where he steams then fries, but i'll buttermilk/siracha it. heres what i spent all day yesterday making... momofuku ramen with a 63.5 degree egg. http://aviary.me/oU41wo edit: god dammit i forgot the nori sheet! |
Triangle Cafe meet @ your place. |
i wish i had a proper kitchen to cook. |
Unit, Did you do the ramen with a dashi soy broth? What kind of noodles did you use, I'm still trying to find a decent source of fresh noodles. Quote:
Posted via RS Mobile |
| All times are GMT -8. The time now is 04:55 AM. |
Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.
SEO by vBSEO ©2011, Crawlability, Inc.
Revscene.net cannot be held accountable for the actions of its members nor does the opinions of the members represent that of Revscene.net