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bcrdukes 12-12-2011 07:07 PM

Quote:

Originally Posted by WolfGang
grinding bowl( dunno the proper term)

Mortar and pestle

sonick 12-13-2011 10:52 AM

Anybody have any advice on wtf to do with a crapload of cabbage?

I bought one to make a bit of coleslaw to go with my pulled pork but I still have a whole huge 2/3'rds of a head left.

Should've just bought some premade coleslaw, I realized this and regretted it immediately after I was walking away from the cashier.

donjalapeno 12-13-2011 01:02 PM

Quote:

Originally Posted by sonick (Post 7724953)
Anybody have any advice on wtf to do with a crapload of cabbage?

I bought one to make a bit of coleslaw to go with my pulled pork but I still have a whole huge 2/3'rds of a head left.

Should've just bought some premade coleslaw, I realized this and regretted it immediately after I was walking away from the cashier.

Cabbage rolls are pretty good. heres a good recipe

Ingredients

12 leaves cabbage
1 cup cooked white rice
1 egg, beaten
1/4 cup milk
1/4 cup minced onion
1 pound extra-lean ground beef
1 1/4 teaspoons salt
1 1/4 teaspoons ground black pepper
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce

Directions

Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
Cover, and cook on Low 8 to 9 hours.

cho 12-25-2011 05:17 PM

https://fbcdn-sphotos-a.akamaihd.net...01755288_n.jpg
https://fbcdn-sphotos-a.akamaihd.net...40379740_n.jpg

made xmas dinner, prime rib n all, yum

pintoBC_3sgte 01-04-2012 06:38 PM

crappy phone pics.

http://i284.photobucket.com/albums/l...s/f207d1eb.jpg
http://i284.photobucket.com/albums/l...s/b1c0cd42.jpg
made a spicy asian prawn bisque, topped with horseradish infused cream, served with crispy fried tofo and prawns that were poached in a coconut infused butter.


http://i284.photobucket.com/albums/l...s/857799b5.jpg
http://i284.photobucket.com/albums/l...s/185c7271.jpg

made a stuffing with a pecan cranberry bread, using the ground beef and artichoke, then mixed it with minced prawns, ginger,chives, soy sauce, ketjap manis, onion, celery, tiny pinch of sugar and tiny pinch of cornstarch. cooked it off in a pan and finished in the oven.

on top is a duck breast, first smoked with applewood chips, a cinnamon stick and green tea leaves, then seared really quickly and finished in the oven.

around it is a cranberry orange glaze

dessert
http://i284.photobucket.com/albums/l...s/ced14407.jpg
http://i284.photobucket.com/albums/l...s/c652c914.jpg
coconut bread pudding.

mixed coconut water, cream and sugar, used the pecan cranberry bread again and popped it into the oven to cook.

topped it with fresh coconut meat, and a spiced whip cream (whipping cream, icing sugar, cinnamon , and a touch a cayenne pepper)

Culverin 01-30-2012 10:51 PM

https://lh6.googleusercontent.com/-D...2019.04.59.jpg
Cut bacon into square pieces, tile it on the bottom of a bowl.


https://lh4.googleusercontent.com/-Q...2019.05.51.jpg
Distribute goat cheese generously over bacon, top it off with ground beef.



https://lh5.googleusercontent.com/-y...2019.17.35.jpg
Bacon tiling on meat held in place by cheese.


https://lh3.googleusercontent.com/-T...2019.52.23.jpg
Bacon tile burger with goat brie, caramelized onions and pea shoots.


https://lh3.googleusercontent.com/-h...2011.47.59.jpg
Sorry for the bad pics. My phone camera doesn't do well in low light.


https://lh4.googleusercontent.com/-r...2019.18.06.jpg
Duck Confit with berry sauce, some stir fried rape and white truffle quinoa.


https://lh3.googleusercontent.com/-_...0/DSC_6779.JPG
Spaghetti Carbonara / White Wine Tiger Prawns


https://lh4.googleusercontent.com/-y...0/DSC_6777.JPG
Caprese salad with field tomatoes and balsamic reduction.


https://lh6.googleusercontent.com/-D...0/DSC_6828.JPG
Truffle and mushroom risotto and pean seared lamb chops.


https://lh4.googleusercontent.com/-k...2018.17.23.jpg
Daikon kimchi on the left, cabbage kimchi on the right.


https://lh4.googleusercontent.com/-u...2021.41.24.jpg
Chicken with mushrooms, white wine pan sauce and mashed potatoes.


https://lh6.googleusercontent.com/-R...2000.15.11.jpg
Chocolate lava cake in bacon cup with strawberries.


https://lh4.googleusercontent.com/-n...2013.02.07.jpg
Scallops with a lemon butter cream sauce. Side of bacon.


https://lh5.googleusercontent.com/-W...2014.25.14.jpg
Seafood brunch. With dungeness crab. Boiled potatoes and fried back up with garlic and shallots.


https://lh4.googleusercontent.com/-z...2019.46.25.jpg
Simple warm beet salad with argula and goat cheese.
Vinaigrette made with white wine vinegar, apple cider vinegar, olive oil, roasted garlic oil, shallot oil and honey.
Topped with fried shallots.

https://lh5.googleusercontent.com/-c...2014.08.37.jpg
A crab/prawn dipping sauce I grew up eating. Garlic chili hot sauce, minced garlic, thinly sliced shallots, japanese rice vinegar, soy sauce and a touch of sesame oil.

Foodilicious 02-01-2012 10:23 AM

Thank u for the post,
Totally forgot how tasty goat cheese goes with beets!:concentrate:

Dat massive burger...:sweetjesus::sweetjesus::sweetjesus:

6793026 02-01-2012 12:31 PM

bought this from HK.
fuckin love it.. black pepper sauce... epic.. awesome.

http://img859.imageshack.us/img859/567/metalgrill2.jpg
http://img194.imageshack.us/img194/558/metalgrill.jpg
Coconut tarts: missing the fake cherry
http://img705.imageshack.us/img705/6...conuttart2.jpg
if you don't know what this is, u shouldn't be in this forum
http://img853.imageshack.us/img853/7195/eggtarts5.jpg

offensive crackers
http://img832.imageshack.us/img832/5...vecookies5.jpg
http://img718.imageshack.us/img718/8...vecookies7.jpg

shanghai inspired.
http://img713.imageshack.us/img713/4016/bfwraps4.jpg

pork
http://img543.imageshack.us/img543/1...romtrish11.jpg
http://img842.imageshack.us/img842/3...romtrish21.jpg
home made chasiu
http://img576.imageshack.us/img576/9099/bbq6.jpg
http://img818.imageshack.us/img818/393/bbq11.jpg

beer butt chicken
http://img713.imageshack.us/img713/2...ttchicken7.jpg
http://img46.imageshack.us/img46/984...tchicken10.jpg

deep fried pineapple
http://img14.imageshack.us/img14/2392/deepfried9.jpg
deep fried bacon pickle..
http://img12.imageshack.us/img12/2508/deepfried4.jpg

lots more but no time to upload....

Culverin 02-03-2012 06:30 PM

I freaking love this thead. :h5:


https://lh5.googleusercontent.com/-N...2020.26.40.jpg
Clams steamed in pernod and aromatics (garlic, celery hearts and leaves, shallots and parsley).


https://lh5.googleusercontent.com/-2...2019.37.13.jpg
Roasted bone marrow. Roasted with a bit of garlic paste, salt and pepper.
Finished with chopped parsley and lemon zest. Drizzle of lemon juice to cut the richness.

jtrinh 02-05-2012 10:07 PM

Making Hayashi rice sauce. It's like a giant pot of gravy, beef and onions. :sweetjesus:

https://fbcdn-sphotos-a.akamaihd.net...68892085_n.jpg

Energy 02-05-2012 10:35 PM

^^ Where can you buy bone marrow? I'd like to try making something like that

Culverin 02-05-2012 10:52 PM

I got my bone marrow from my butcher @ supreme meats. Pretty much any of the standalone butchers will be able to get it for you if you ask.

CorneringArtist 02-06-2012 10:28 AM

Quote:

Originally Posted by jtrinh (Post 7787050)
Making Hayashi rice sauce. It's like a giant pot of gravy, beef and onions. :sweetjesus:


I've been learning to cook that and the Japanese curry roux as meals for the week. It's something I can eat most of the week without complaining :megusta:

Culverin 02-11-2012 02:47 AM

Southern Fried Chicken
Marinated the chicken overnight in buttermilk and salt.
Simple flour, salt pepper and cayenne dredge.


https://lh5.googleusercontent.com/-P...0/DSC_6849.JPG
Homemade mayo. Had to make it with a hotpot wire basket, no whisk.
How ghetto is that?


https://lh6.googleusercontent.com/-P...0/DSC_6863.JPG
A somewhat lazy night, didn't have time to max anything extraordinary.
Made a single decker club house.
Roast chicken from superstore. Drizzled with bacon fat.
Tomatoes, green leaf lettuce. Maybe like 6 strips of bacon and heaps and heaps of mayo.



CorneringArtist 02-19-2012 07:42 PM

Slowly learning to cook food that can serve many, and has short prep and cook times. I'm a cook by no means, so most of the stuff in the thread puts mine to shame :okay:. Apologies for camera pics.

First up was a simple Oyakodon for my lunch at work tomorrow. Subsituted Japanese parsley for spinach.
http://a4.sphotos.ak.fbcdn.net/hphot...38240260_n.jpg

Second was tonights dinner (with enough for tomorrow's), and my brother's lunch for his work: Chicken fried rice. I have the massive tendency to try different (random) flavourings when I cook meat, so the chicken was flavoured with sesame oil, dashi, salt, pepper, soy sauce, Worcestershire sauce, and oyster sauce. Vegetables were potatoes and spinach.
http://a2.sphotos.ak.fbcdn.net/hphot...39868343_n.jpg

VanGirl84 02-19-2012 08:07 PM

2 Attachment(s)
[ATTACH]Attachment 10227[/ATTACH]

Valentine's Day Dinner :)

artmotion 02-21-2012 02:15 PM

Made roasted butternut squash ravioli for Valentine's dinner. Apparently it takes way more work than I had originally expected haha. I reckon it's time for me to buy a Kitchenaid mixer. Here are the pics:

http://www.brianlikesgames.com/Pics/...oli_Before.jpg
http://www.brianlikesgames.com/Pics/...i_Finished.jpg

bcrdukes 02-21-2012 02:29 PM

^
Looks great! :)

Question: Is that parsley or cilantro you used as the garnish? And would you happen to have the recipe to share?

artmotion 02-21-2012 02:42 PM

Quote:

Originally Posted by bcrdukes (Post 7804396)
^
Looks great! :)

Question: Is that parsley or cilantro you used as the garnish? And would you happen to have the recipe to share?

Thanks! It's cilantro (supposed to be parsley but I bought the wrong thing :s). There's also a sage butter on top. I ended up using 3 recipes to make this dish:

Pasta Dough
Roasted Butternut Squash Recipe : Robin Miller : Food Network
Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce Recipe : Emeril Lagasse : Food Network

BTW, these end up being really rich so if you're making as many as I did, make sure you have a lot of people to eat it with you haha. The sage butter basically put me in an instant food coma. Also, if you decide to make these, you can make a really nice soup with your leftover purree, mixing in chicken stock and whatever else you want to put in there.

pintoBC_3sgte 02-21-2012 03:09 PM

http://i284.photobucket.com/albums/l...s/IMG_6748.jpg

Pan seared fillet mignon , with roasted garlic peppercorn sauce
Baked lobster tail, topped with a vanilla infused cream
steamed broccoli, cauliflower, carrots

Death2Theft 02-21-2012 05:07 PM

Got a good recipe for that black pepper sauce?

November 02-21-2012 05:14 PM

pork
http://img543.imageshack.us/img543/1...romtrish11.jpg
http://img842.imageshack.us/img842/3...romtrish21.jpg

:sweetjesus::sweetjesus:
Recipe pls!

Culverin 02-22-2012 02:46 AM

https://lh5.googleusercontent.com/-y...0/IMG_1250.JPG

Pan Seared Scallop (seared in bacon fat)
Lemon Butter Cream Reduction with Chives.
Bacon

miss_crayon 02-23-2012 03:31 PM

Quote:

Originally Posted by VanGirl84 (Post 7802581)
[ATTACH]Attachment 10227[/ATTACH]

Valentine's Day Dinner :)

I saw this pic on my fb newsfeed when a friend commented and MY GOD, it looks AMAZING. You did a really beautiful job!

VanGirl84 02-23-2012 04:10 PM

Thank You :)


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