It's simple and the picture isn't great, so I'm not sure it belongs in this thread but here goes!

Mushrooms, onions, garlic, oregano, olive oil, salt, pepper, a bit of parsley and a touch of parmesan shaved on after I took the picture. Oh, and obviously toast.

http://s13.postimage.org/7khpod3jr/I...21010_2036.jpg

^looks like an explosion of flavor FUARKKK

Looks and sounds really good. Seems like its really easy to make too.

Very simple to make, it only took fifteen minutes and one pan.

It's essentially mushroom soup minus the broth, so I would say, explosion of flavour is a pretty apt description of how it tasted. It was very filling as well. Perfect for a chilly fall night.

Stole this idea from another thread...:troll:

lol neat way to cook an egg.. never seen that before

Thanks! I stole the idea from another thread on here. The difficulty is in finding a big enough bell pepper...

Baked 5 cheese mac n cheese. (Muenster, Welsh Cheddar, Garlic Gouda, Yellow Cheddar, Parmesan)

http://i284.photobucket.com/albums/l...y/IMG_2279.jpg
http://i284.photobucket.com/albums/l...y/IMG_2281.jpg

http://i284.photobucket.com/albums/l...35DDA1FC09.jpg
http://i284.photobucket.com/albums/l...35E37D6C1E.jpg

Sausage, onion and spinach frittata cooked with a roasted garlic oil.
Topped with asiago chips, a chiffonade of spinach dressed with a herb oil and sprinkled with a smoked Danish sea salt.

Bon appetite

Dinner.......

Gallo Mussels from the Gulf Islands (the most plump and sweetest mussels I've ever had)
http://i284.photobucket.com/albums/l...432A17DA28.jpg

+

Ling Cod from the pacific northwest
http://i284.photobucket.com/albums/l...43304BEB13.jpg

+

Baby Bok Choy, Green Onion, and a Cilantro Green Onion Chiffonade
http://i284.photobucket.com/albums/l...44D658E57A.jpg

+

Red Thai Curry
http://i284.photobucket.com/albums/l...44D219908E.jpg


to make.......


http://i284.photobucket.com/albums/l...430E54AC9F.jpg
http://i284.photobucket.com/albums/l...430A0A0B70.jpg
http://i284.photobucket.com/albums/l...430070145D.jpg

Bon appetite

Looks great dude.:ahwow:

Tried making a pizza the other night.:okay:

http://i1213.photobucket.com/albums/...ps31246ade.jpg

haha don't get discouraged. Just keep an eye on the pizza and keep a paring knife handy to give its couple stabs if it starts to inflate. As long as you get it early it's not going to fuck it up at all.

Hah thanks!

This was my backup meal that night because the pizza was black on the bottom. I prepared this fiiine gourmet meal all by mysel!. :victory:

And a hell of alot healthier: 12 grains braid, turkey slices, avocado, jalapeño cheese, sprouts, Dijon mustard, mayo, pepper. Wish it had lettuce though.

http://i1213.photobucket.com/albums/...ps01da9023.jpg

clean your oven dude :heckno: fire hazard lol

http://sphotos-e.ak.fbcdn.net/hphoto...56351916_n.jpg
Mac and cheese with some broc, ham, and tomatoes

hand made dough + kitchen aid machine = shanghainese thick noodles.

http://imageshack.us/a/img855/5883/p...dangeleyes.jpg

Clams,... spicy with black bean.
http://img809.imageshack.us/img809/815/oysters3.jpg

mexican filling but chinese pastry.
http://img145.imageshack.us/img145/9521/mexican4.jpg

http://img26.imageshack.us/img26/2292/mexicanqs.jpg

Chocolate... still need perfecting.
http://img855.imageshack.us/img855/3494/img0008ng.jpg
http://img145.imageshack.us/img145/7994/img0004oz.jpg

angel eyes
http://img141.imageshack.us/img141/6733/img0006bc.jpg

some jam pie
http://img213.imageshack.us/img213/4319/img0003gh.jpg
this one gets interesting, phyllo and then use BBQ with marmarlade sauce.. like CHA SIU SO but Phyllo style.
http://img838.imageshack.us/img838/6...alavapork4.jpg

Bacon wrapped, Rosemary-Orange-Dijon marinated Pork Tenderloin.

http://www3.telus.net/bryster/P1010974.JPG

The Bacon just takes it to another level.

Looks tasty! Lol pork loin is now on my things to make next week :p

The best thing is that it only takes 25 minutes in the oven to cook!

Eggplant, zucchini 7 layer pork lasagna

http://i.imgur.com/sAXGc.jpg

Recipe please

^ +1

Nice! Lol decided to do it tomorrow for the father in laws bday. Along with a prime rib :p

Going to butterfly my loin and brine it tonight, then rub the inside with a porchetta rub, tie it, bacon wrap and ill be good to go :p

1 Tenderloin
1/3 to 1/2 package of bacon

Marinade:
1 tablespoon dijon
1 teaspoon chopped fresh rosemary (an herb will work, i'm going to try tarragon out of the garden next time)
1 tablespoon brown sugar
zest of one orange
juice of half that orange
Ground pepper

Combine in bowl, smother on pork tenderloin. Marinade for a little while (doesn't have to be too long)

Wrap tenderloin in bacon, throw into 500 degree oven on baking pan lined with parchment paper. Tip: fold skinny end over and use pieces of spaghetti to make bacon stay put.

25 minutes in oven.