haha when i went to get my pork loin, for sale was stuffed bacon wrapped pork loin :P but i did my own

whole pork loin
http://i284.photobucket.com/albums/l...s/IMG_2395.jpg
butterflied
http://i284.photobucket.com/albums/l...s/IMG_2398.jpg
out of the brine the next day
http://i284.photobucket.com/albums/l...s/IMG_2407.jpg
stuffed
http://i284.photobucket.com/albums/l...s/IMG_2410.jpg
my sous chef for the day
http://i284.photobucket.com/albums/l...s/IMG_2414.jpg
bacon wrapped and tied
http://i284.photobucket.com/albums/l...s/IMG_2416.jpg
did a prime rib for the non pork likers :p
http://i284.photobucket.com/albums/l...s/IMG_2415.jpg
prime rib out!
http://i284.photobucket.com/albums/l...s/IMG_2422.jpg
prime rib sliced..cooked beautifuly
http://i284.photobucket.com/albums/l...s/IMG_2430.jpg
pork loin out!
http://i284.photobucket.com/albums/l...s/IMG_2431.jpg
pork loin sliced
http://i284.photobucket.com/albums/l...s/IMG_2435.jpg
juicy!
http://i284.photobucket.com/albums/l...s/IMG_2436.jpg

-bon appetit
lol did mashed potatoes, roasted butternut squash and roasted asparagus as well. Also did a apple demi for the pork and a pan gravy for the prime rib. no pics of those tho :p
Party of 12, and had 12 slices of prime rib and 27 slices of pork, 2 slices of prime rib and 6 slices of pork were all that remained.

:ahwow:

Sweet mother of god..

I refuse to eat my dinner right now unless I get some of that pork goodness!

lol what was for dinner?

:sweetjesus: dat pork

pinto- my god that prime rib is cooked to perfection
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Thanks :D

Lol Christmas dinner I guess will be my next creation. I guess i'll have to see how creative I feel like being :p

That pork stuffing looks delectable, you mind sharing the recipe? :)

First try at porchetta. 4 lb pork loin + pork belly to cover it. Standard fennel/fresh herb mix rolled in and roast. :D

https://fbcdn-sphotos-a-a.akamaihd.n...10857423_n.jpg

Prepared it the night before, let the skin dry overnight.

http://i.imgur.com/qeNgB.jpg

Chopped up, served about 13.

Damnn if only you could've come up with the menu for Community Dinner

20 pound Turkey face down in brine since yesterday morning. Need to flip it tonight :)

http://i284.photobucket.com/albums/l...3EC9296D13.jpg

CHRISTMAS DAY FEASTING

breakfast- mini pancakes, bacon, scrambled eggs, and home made pork sausage patties
http://farm9.staticflickr.com/8074/8...0d01803a_c.jpg

Dinner
fresh 20lb turkey
http://farm9.staticflickr.com/8497/8...42016e49_c.jpg

out of the brine, roasted garlic butter stuffed under the skin
http://farm9.staticflickr.com/8072/8...554e4648_c.jpg

cavity stuffed with leeks, white onion, and parsley
http://farm9.staticflickr.com/8502/8...d7c40788_c.jpg

fresh cranberry sauce
http://farm9.staticflickr.com/8361/8...8e8123fd_c.jpg

bone-in ham my wife cooked
http://farm9.staticflickr.com/8360/8...611102fb_c.jpg

turkey sliced up
http://farm9.staticflickr.com/8211/8...fd49e7be_c.jpg

close up... seriously the most moist turkey I've ever had.
http://farm9.staticflickr.com/8221/8...ee78e9ae_c.jpg

Dessert
Coconut Chocolate Mousse
whipped cream+whipped egg whites+chocolate (with coconut syrup)
http://farm9.staticflickr.com/8074/8...5d043e46_c.jpg

= big bowl of mousse... lol no picture of it plated
http://farm9.staticflickr.com/8500/8...afa35688_c.jpg

-Bon Appetit
12 people for dinner again, and once again no pics of the sides i made :p. Made mashed potatoes, roasted butternut squash, roasted asparagus (squash and asparagus back by popular demand) , brussel sprouts sauteed with bacon, and turkey gravy.

Brought by company was a loaf of home made challa bread, a trifle, and the mother in-law made traditional christmas pudding with hard sauce.

To say the least, everyone was stuffed to the brim when it was all said and done.

made a few weeks ago.

prawn bisque, with parsnip hay, minced chives, and diced crispy back bacon. Floating in the bisque is micro cilantro.

-bon appetit

http://farm9.staticflickr.com/8215/8...20c25c99_c.jpg

Bought a nice whole free range chicken and 3 lbs of bones today and ended up with 2 of these plates for under 20 bucks, and also have the legs and wings to cook for tomorrow.:fullofwin:
Risotto, braised kale, baby carrots and chicken breast with a roasted lemon pan jus.
http://i99.photobucket.com/albums/l3...708FB41AF1.jpg

Honey roasted carrots, mashed potatoes and fried game hen.
http://i99.photobucket.com/albums/l3...7CDDA12FCD.jpg

Can you tell me more about this dish? If you don't mind that is?
Source of carrots and hen, sauce for hen, method of frying the hen?
Looks gorgeous!!!

seared sesame crusted miso ahi tuna with tuna tartar
http://i833.photobucket.com/albums/z...0b65769f66.jpg

32oz of pesto steak goodness
http://i833.photobucket.com/albums/z...0a79fc5fcf.jpg

braised beef ribs
http://i833.photobucket.com/albums/z...0b71d6cbd8.jpg

oyster casino
http://i833.photobucket.com/albums/z...0a0753a2cb.jpg

my meat muffings (puff pastry shell, meatball, mashed potato topping)
http://i833.photobucket.com/albums/z...6-23192933.jpg

16hr slow cooked Jack Daniels pulled pork
http://i833.photobucket.com/albums/z...4-20181333.jpg

smoked mac and cheese with beer can chicken
http://i833.photobucket.com/albums/z...R/IMG_1391.jpg

seared Tobiko mayo sushi
http://i833.photobucket.com/albums/z...120_194430.jpg

Garlic and blue cheese mashed potato
http://i833.photobucket.com/albums/z...128_082728.jpg

pesto garlic roast
http://i833.photobucket.com/albums/z...128_082513.jpg

homemade pizza with prochuitto, capicolo, sun dried tomato, artichok hearts
http://i833.photobucket.com/albums/z...125_183137.jpg

I believe the carrots are from mikuni(sp?) a supplier that we use to get our more interesting mushrooms from, and more specialty produce. Just blanched then thrown in a pan with some honey and some butter/seasoning The hen was marinated in buttermilk, cayenne powder, fresh thyme, onion powder, pepper, garlic powder, then just pulled an dredged in seasoned flour, deep fried at 325. Mashed potatoes are just the usual, butter, salt, cream. The sauce is just simple chicken gravy. Chicken stock, roux, seasoning and spices. Nothing too crazy at all, but it was damn good. Oh and the hen is rossdown farms, who we get through two rivers.

^
Was that something you made at work or at home?

This was at work, but easy to make at home too. I actually prefer a pot of oil on the stove over a deep fryer. No real reason why other than I've done my time cleaning fucking fryers haha.

I am really impressed by the amount of pro chefs and home cooks on here! Everything looks SO tasty.

http://sphotos-d.ak.fbcdn.net/hphoto...69021574_n.jpg
Chicken and mushroom congee with century old egg

http://sphotos-e.ak.fbcdn.net/hphoto...15885504_n.jpg
Stuffed chicken with cheese and broc over linguini. Sorry about the sauce, I didn't put enough flour to thicken it up

http://sphotos-c.ak.fbcdn.net/hphoto...73787415_n.jpg
Prime rib with penne alfredo and all them fixings. Momma Crayon made the prime rib though

brunch today

http://imageshack.us/a/img255/238/20130218131906.jpg
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ribs with mashed potatoes & vegetables:

http://i11.photobucket.com/albums/a159/mikeivb/ribs.jpg

Apple pie apples

http://i284.photobucket.com/albums/l...psf6b333d0.jpg

Hot out of the oven
http://i284.photobucket.com/albums/l...ps2fdeffaf.jpg

Served
http://i284.photobucket.com/albums/l...ps57a8d31b.jpg