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course one - Amuse Bouche - Fresh smoked oysters with a Yuzu Vinaigrette, topped with tobiko, black sesame seeds, micro cilantro and rosemary salt http://i284.photobucket.com/albums/l...s/IMG_1400.jpg http://i284.photobucket.com/albums/l...s/IMG_1399.jpg second course - Appetizer - Smoked 10-20 Sea Scallops, then pan seared and topped with sage brown butter. Plated on top of a pear,apple and carrot slaw and served with a roasted pea puree. Garnished with fried rosemary and a segment of grapefruit. (Smoke was done with green tea leaves, jasmine rice, brown sugar, corriander, black peppercorns) http://i284.photobucket.com/albums/l...s/IMG_1401.jpg third course - Entree - First brined then Roasted Cornish Game Hen, on top of a andouille and shallot Japanese rice risotto. Served with sauteed asparagus and drizzled with chive oil. http://i284.photobucket.com/albums/l...s/IMG_1402.jpg http://i284.photobucket.com/albums/l...s/IMG_1403.jpg fourth course - Dessert - Raspberry Orange Sherbert , Garnished with candied pear and grapefruit http://i284.photobucket.com/albums/l...s/IMG_1404.jpg |
https://lh4.googleusercontent.com/-I...2020.24.34.jpg Brunch for dinner. Eggs benedict. Hollandaise from scratch. Caramelized mushrooms and spinach. Chicken sausage, re-smooshed into a patty with potato gratin. https://lh5.googleusercontent.com/-t...2/DSC_7181.JPG Lobster bacon mac and cheese https://lh3.googleusercontent.com/-k...6/IMG_2607.JPG Butter poached lobster (for the mac and cheese) https://lh3.googleusercontent.com/-Y...6/IMG_2730.JPG Tiramisu https://lh5.googleusercontent.com/-b...2019.41.27.jpg Steak au Poivre https://lh6.googleusercontent.com/-L...2013.53.50.jpg This was supposed to be the soup from Olive Garden, except I forgot to buy the sausage. Oh hey, I have leftover steak! Problem solved. https://lh4.googleusercontent.com/-Z...2012.52.10.jpg Spaghetti Bolognese. Salad with reduced balsamic and sundried tomato. https://lh5.googleusercontent.com/-o...2021.49.21.jpg More Steak au Poivre. Roasted garlic mashed potatoes, lots of butter. Veg roasted in butter, rosemary and thyme. Caramelized cipollini onions. Prepared horseradish. https://lh5.googleusercontent.com/-J...2022.58.50.jpg Bacon maple walnut icecream sunday. https://lh5.googleusercontent.com/-d...2000.53.41.jpg Lazy dinner at home. Japenese boxed curry mix. Leftover roast chicken from superstore. https://lh4.googleusercontent.com/-5...5/IMG_1516.JPG Another beer and ramen night at my place. |
3 Attachment(s) Coffee bean biscotti's Attachment 10973 Chocolate covered orange slices Attachment 10974 Baked Quail Attachment 10975 |
:rukidding: that is INSANE looking!!! |
Thanks!! :) I hope to whip up some panna cotta soon - will definitely share when that happens. :toot: |
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cho- what is the 2nd pic? |
second pic, seared veal breast, roasted red pepper bruchetta, mushroom infused couscous, blue brie sherry sauce, fried shallots |
Last year in Hawaii, I had Poke. Ever since then I have been craving for it and nowhere in Vancouver has it. Seattle had some but it tastes nowhere the same. Went to Fuyija for some red tuna. Made some at home with the gf. :sweetjesus: My presentation is nothing compared to your ones above though. http://i624.photobucket.com/albums/t...5/IMG_2363.jpg http://i624.photobucket.com/albums/t...5/IMG_2362.jpg http://i624.photobucket.com/albums/t...5/IMG_2361.jpg |
TRDood - I've been looking for some good quality ahi tuna but haven't been able to find any?? any suggestions on where to buy? also, can you share your recipe? it looks delicious :) |
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General ingredients: 1. ahi (red tuna) - I don't think the albacore tuna will work. Next time I will also try salmon. 2. avacado - cubed 3. sweet onions 4. green onions 5. soy sauce - used one "take-out" package for each bowl. 6. sesame oil 7. sesame seeds 8. some lemon juice mix mix mix. If anyone knows where to get cheaper (good quality) red tuna, that would be awesome. Mine were $4 per 100g, shown in the pics cost $20 at Fujiya. |
^Cactus used to have this KILLER tuna poke until they took it off the menu cause Feenie came in. |
Earls Tuna Poke Nacho is my favorite appy - I'm drooling just thinking about it. |
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24 inch meatball sub.....ate it for lunch, snack and dinner and still have 2 inchs left haha. https://fbcdn-sphotos-a.akamaihd.net...34127307_n.jpg |
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Digging through my phone here.. Basic roasted chicken with crimini mushrooms, glazed organic carrots, roasted whole nugget potatoes tossed with dijon http://i46.tinypic.com/igf6ft.jpg http://i45.tinypic.com/2vrzayc.jpg I made this tonight: Ham and split pea soup. Didn't like the recipes I had so I winged it..used a huge 10lb bone-in ham - turned out great :) http://i49.tinypic.com/rjr538.jpg |
https://fbcdn-sphotos-a.akamaihd.net...34633188_n.jpg who needs those mini donuts |
3 Attachment(s) Attachment 11504 Sashimi Attachment 11502 Deep Fried Head Attachment 11503 Seafood Platter Spot Prawn 3 ways - No real cooking required... just lots of prep. Well worth it :) |
what to do with pulled pork ? why.., make pulled pork tacos of course. use these.....(right to left) cilantro lime curry aioli, broccoli slaw, red onion, spinach, green onion, cilantro, lime and (not shown) kaffir lime leaf infused jasmine rice. http://i284.photobucket.com/albums/l...s/IMG_1557.jpg to produce this! http://i284.photobucket.com/albums/l...s/IMG_1562.jpg http://i284.photobucket.com/albums/l...s/IMG_1561.jpg |
^ :sweetjesus: |
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4 Attachment(s) Very simple appetizers me and my sister-in-law put together. MANGO SALSA Attachment 11679 TUNA POKE - I bought the wrong tuna >.< Attachment 11680 Attachment 11681 CANDIED BACON Attachment 11682 |
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