1 Attachment(s) Baked Chicken using Garlic Lemon Butter & mixed herbs/spices --- soo juicy and fragrant. Attachment 13192 |
catered a wedding of 200 last weekend, had a buddy help me, anyways, only got a shot of 2 things we did up.we made 95ish of these for appys ...all gone by the end! so damn good! Roasted chicken flatbread. http://i284.photobucket.com/albums/l...76763EF22F.jpg Coconut Chocolate Mousse http://i284.photobucket.com/albums/l...7ADBA0EF9B.jpg http://i284.photobucket.com/albums/l...7AE24EFEE5.jpg So had a few extra ingredients kickin around so made this for lunch today Smoked Pulled pork flatbread http://i284.photobucket.com/albums/l...751BA2365E.jpg |
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2 Attachment(s) Super simple chicken pot pie.... so perfect for a gloomy day like today. Attachment 13224 Attachment 13225 |
^Do you have a food blog or anything? |
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I do! Here it is: Foody Heaven You won't find many of the home made stuff on here though.. my husband has taken over my blog and mainly blogs (if you can call it that ..haha) on restaurants. I should really start my own blog for my home made goods... and share my recipes :) |
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a LOT of work went into them but Damn! AWESOME! lol had people asking me for the recipe at the wedding. |
^ Do you cook professionally or purely for pleasure? Some amazing work! :) |
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I'd love to see your own stuff and follow your recipes. Everything you have posted has looked SO amazing, I can only imagine the taste of it too! |
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Awww, thanks! I'm currently working on it and will let you know when it's up and running :haha: |
anyone willing to share a recipe for pizza dough |
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1 Attachment(s) Had a sheet of puff pastry left over from my last recipe, so used it to make Salmon Wellingtons.:nyan: Attachment 13413 Please visit http://theclutteredkitchen.wordpress.com/ for recipe :) |
Vangirl want to be my new friend? That chicken pot pie looks amazing, I honestly love chicken pot pie. Recipe please? |
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couple pizzas i made this week http://i.imgur.com/6VD7u.jpg http://i.imgur.com/QUjkM.jpg http://i.imgur.com/ZQ38c.jpg http://i.imgur.com/OUedj.jpg |
^ recipe for dough? :D |
i usually double this recipe, then split it into 3rds to make the above pizzas. i make it in the food processor and just pulse it a few times before autolyse, then for about 20s after autolyse. also i add a pinch of sugar to this recipe. makes a 14” pizza Flour (high-gluten, bread flour), 9.35 oz. (about 2 3/8 c.) Water (62% hydration), 5.8 oz. (about 3/4 c.) Salt, 0. 80 t., or a little bit over 3/4 t. Oil, 0.57 t., or about 1/2 to 5/8 t. Yeast (0.25% IDY), 0.22 t., or slightly less than 1/4 t. flour + water + idy, autolyse for 10m add oil, salt, pulse till mixed. first rise on the counter in a large bowl covered with plastic wrap (6hrs to overnight) then portion and put into containers, leave in fridge for at least 3 days. 2hrs before cooking, dust a surface and form balls, and let it come to room temp and double in size. seems like a lot of work but thats baking for ya. |
Very nice looking dough. Heres my thanksgiving dinner. Homemade perogies, roast chicken, bacon and cheese stuffed potatoes with a lemon thyme pan jus. Photo kinda sucks, was more about the enjoyability of the meal as a whole than the food. http://sphotos-g.ak.fbcdn.net/hphoto...95598282_n.jpg http://sphotos-a.xx.fbcdn.net/hphoto...67041496_n.jpg |
Dat view |
Not a creation cause its just a turkey for thanks giving! My turkey I made for round 1 of thanks giving dinner. http://sphotos-b.ak.fbcdn.net/hphoto...14608608_n.jpg http://sphotos-g.ak.fbcdn.net/hphoto...52783977_n.jpg And this is from today!~ Round 2 ... I made two turkeys in one weekend. =\ http://sphotos-e.ak.fbcdn.net/hphoto...75590466_n.jpg http://sphotos-b.ak.fbcdn.net/hphoto...80788793_n.jpg |
Anyone else following along with Gordon Ramsay's Ultimate Cookery Course? Some of you more advanced cooks might not need it but it's a fun show for those of us in the beginner and intermediate sort of level. |
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Yep, and if you like it, I recommend all five seasons of The F Word. It's basically Top Gear for food. Actually, the format is more Fifth Gear but good. He usually does 3 recipes per episode. One appy, one entree, and one dessert. Missing specific instruction but you can get the idea. |
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