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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 12-12-2011, 08:07 PM   #151
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grinding bowl( dunno the proper term)
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Old 12-13-2011, 11:52 AM   #152
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Anybody have any advice on wtf to do with a crapload of cabbage?

I bought one to make a bit of coleslaw to go with my pulled pork but I still have a whole huge 2/3'rds of a head left.

Should've just bought some premade coleslaw, I realized this and regretted it immediately after I was walking away from the cashier.
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Old 12-13-2011, 02:02 PM   #153
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Anybody have any advice on wtf to do with a crapload of cabbage?

I bought one to make a bit of coleslaw to go with my pulled pork but I still have a whole huge 2/3'rds of a head left.

Should've just bought some premade coleslaw, I realized this and regretted it immediately after I was walking away from the cashier.
Cabbage rolls are pretty good. heres a good recipe

Ingredients

12 leaves cabbage
1 cup cooked white rice
1 egg, beaten
1/4 cup milk
1/4 cup minced onion
1 pound extra-lean ground beef
1 1/4 teaspoons salt
1 1/4 teaspoons ground black pepper
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce

Directions

Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
Cover, and cook on Low 8 to 9 hours.
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Old 12-25-2011, 06:17 PM   #154
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made xmas dinner, prime rib n all, yum
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Old 01-04-2012, 07:38 PM   #155
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crappy phone pics.



made a spicy asian prawn bisque, topped with horseradish infused cream, served with crispy fried tofo and prawns that were poached in a coconut infused butter.





made a stuffing with a pecan cranberry bread, using the ground beef and artichoke, then mixed it with minced prawns, ginger,chives, soy sauce, ketjap manis, onion, celery, tiny pinch of sugar and tiny pinch of cornstarch. cooked it off in a pan and finished in the oven.

on top is a duck breast, first smoked with applewood chips, a cinnamon stick and green tea leaves, then seared really quickly and finished in the oven.

around it is a cranberry orange glaze

dessert


coconut bread pudding.

mixed coconut water, cream and sugar, used the pecan cranberry bread again and popped it into the oven to cook.

topped it with fresh coconut meat, and a spiced whip cream (whipping cream, icing sugar, cinnamon , and a touch a cayenne pepper)

Last edited by pintoBC_3sgte; 01-05-2012 at 03:37 PM.
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Old 01-30-2012, 11:51 PM   #156
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Cut bacon into square pieces, tile it on the bottom of a bowl.


https://lh4.googleusercontent.com/-Q...2019.05.51.jpg
Distribute goat cheese generously over bacon, top it off with ground beef.




Bacon tiling on meat held in place by cheese.



Bacon tile burger with goat brie, caramelized onions and pea shoots.



Sorry for the bad pics. My phone camera doesn't do well in low light.



Duck Confit with berry sauce, some stir fried rape and white truffle quinoa.



Spaghetti Carbonara / White Wine Tiger Prawns



Caprese salad with field tomatoes and balsamic reduction.


https://lh6.googleusercontent.com/-D...0/DSC_6828.JPG
Truffle and mushroom risotto and pean seared lamb chops.



Daikon kimchi on the left, cabbage kimchi on the right.



Chicken with mushrooms, white wine pan sauce and mashed potatoes.



Chocolate lava cake in bacon cup with strawberries.



Scallops with a lemon butter cream sauce. Side of bacon.



Seafood brunch. With dungeness crab. Boiled potatoes and fried back up with garlic and shallots.



Simple warm beet salad with argula and goat cheese.
Vinaigrette made with white wine vinegar, apple cider vinegar, olive oil, roasted garlic oil, shallot oil and honey.
Topped with fried shallots.


A crab/prawn dipping sauce I grew up eating. Garlic chili hot sauce, minced garlic, thinly sliced shallots, japanese rice vinegar, soy sauce and a touch of sesame oil.
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Old 02-01-2012, 11:23 AM   #157
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Thank u for the post,
Totally forgot how tasty goat cheese goes with beets!

Dat massive burger...
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Old 02-01-2012, 01:31 PM   #158
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bought this from HK.
fuckin love it.. black pepper sauce... epic.. awesome.



Coconut tarts: missing the fake cherry

if you don't know what this is, u shouldn't be in this forum


offensive crackers



shanghai inspired.


pork


home made chasiu



beer butt chicken



deep fried pineapple

deep fried bacon pickle..


lots more but no time to upload....
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Old 02-03-2012, 07:30 PM   #159
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I freaking love this thead.



Clams steamed in pernod and aromatics (garlic, celery hearts and leaves, shallots and parsley).



Roasted bone marrow. Roasted with a bit of garlic paste, salt and pepper.
Finished with chopped parsley and lemon zest. Drizzle of lemon juice to cut the richness.
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Old 02-05-2012, 11:07 PM   #160
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Making Hayashi rice sauce. It's like a giant pot of gravy, beef and onions.

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Old 02-05-2012, 11:35 PM   #161
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^^ Where can you buy bone marrow? I'd like to try making something like that
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Old 02-05-2012, 11:52 PM   #162
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I got my bone marrow from my butcher @ supreme meats. Pretty much any of the standalone butchers will be able to get it for you if you ask.
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Old 02-06-2012, 11:28 AM   #163
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Making Hayashi rice sauce. It's like a giant pot of gravy, beef and onions.

Spoiler!
I've been learning to cook that and the Japanese curry roux as meals for the week. It's something I can eat most of the week without complaining
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Old 02-11-2012, 03:47 AM   #164
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Southern Fried Chicken
Marinated the chicken overnight in buttermilk and salt.
Simple flour, salt pepper and cayenne dredge.



Homemade mayo. Had to make it with a hotpot wire basket, no whisk.
How ghetto is that?



A somewhat lazy night, didn't have time to max anything extraordinary.
Made a single decker club house.
Roast chicken from superstore. Drizzled with bacon fat.
Tomatoes, green leaf lettuce. Maybe like 6 strips of bacon and heaps and heaps of mayo.


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Old 02-19-2012, 08:42 PM   #165
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Slowly learning to cook food that can serve many, and has short prep and cook times. I'm a cook by no means, so most of the stuff in the thread puts mine to shame . Apologies for camera pics.

First up was a simple Oyakodon for my lunch at work tomorrow. Subsituted Japanese parsley for spinach.


Second was tonights dinner (with enough for tomorrow's), and my brother's lunch for his work: Chicken fried rice. I have the massive tendency to try different (random) flavourings when I cook meat, so the chicken was flavoured with sesame oil, dashi, salt, pepper, soy sauce, Worcestershire sauce, and oyster sauce. Vegetables were potatoes and spinach.
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Old 02-19-2012, 09:07 PM   #166
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[ATTACH]resized2.jpg[/ATTACH]

Valentine's Day Dinner
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Old 02-21-2012, 03:15 PM   #167
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Made roasted butternut squash ravioli for Valentine's dinner. Apparently it takes way more work than I had originally expected haha. I reckon it's time for me to buy a Kitchenaid mixer. Here are the pics:


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Old 02-21-2012, 03:29 PM   #168
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^
Looks great!

Question: Is that parsley or cilantro you used as the garnish? And would you happen to have the recipe to share?
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Old 02-21-2012, 03:42 PM   #169
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^
Looks great!

Question: Is that parsley or cilantro you used as the garnish? And would you happen to have the recipe to share?
Thanks! It's cilantro (supposed to be parsley but I bought the wrong thing :s). There's also a sage butter on top. I ended up using 3 recipes to make this dish:

Pasta Dough
Roasted Butternut Squash Recipe : Robin Miller : Food Network
Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce Recipe : Emeril Lagasse : Food Network

BTW, these end up being really rich so if you're making as many as I did, make sure you have a lot of people to eat it with you haha. The sage butter basically put me in an instant food coma. Also, if you decide to make these, you can make a really nice soup with your leftover purree, mixing in chicken stock and whatever else you want to put in there.
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Old 02-21-2012, 04:09 PM   #170
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Pan seared fillet mignon , with roasted garlic peppercorn sauce
Baked lobster tail, topped with a vanilla infused cream
steamed broccoli, cauliflower, carrots
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Old 02-21-2012, 06:07 PM   #171
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Got a good recipe for that black pepper sauce?
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Old 02-21-2012, 06:14 PM   #172
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Recipe pls!
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Old 02-22-2012, 03:46 AM   #173
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Pan Seared Scallop (seared in bacon fat)
Lemon Butter Cream Reduction with Chives.
Bacon
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Old 02-23-2012, 04:31 PM   #174
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[ATTACH]Attachment 10227[/ATTACH]

Valentine's Day Dinner
I saw this pic on my fb newsfeed when a friend commented and MY GOD, it looks AMAZING. You did a really beautiful job!
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Old 02-23-2012, 05:10 PM   #175
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