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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 09-06-2012, 07:54 PM   #226
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Baked Chicken using Garlic Lemon Butter & mixed herbs/spices --- soo juicy and fragrant.

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Old 09-08-2012, 02:09 PM   #227
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catered a wedding of 200 last weekend, had a buddy help me, anyways, only got a shot of 2 things we did up.we made 95ish of these for appys ...all gone by the end! so damn good!
Roasted chicken flatbread.


Coconut Chocolate Mousse



So had a few extra ingredients kickin around so made this for lunch today
Smoked Pulled pork flatbread
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Old 09-08-2012, 02:43 PM   #228
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Old 09-09-2012, 07:39 PM   #229
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Super simple chicken pot pie.... so perfect for a gloomy day like today.

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Old 09-10-2012, 01:03 PM   #230
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^Do you have a food blog or anything?
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Old 09-10-2012, 01:40 PM   #231
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^Do you have a food blog or anything?

I do! Here it is: Foody Heaven

You won't find many of the home made stuff on here though.. my husband has taken over my blog and mainly blogs (if you can call it that ..haha) on restaurants. I should really start my own blog for my home made goods... and share my recipes
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Old 09-10-2012, 03:13 PM   #232
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Spoiler!
looks effing delish! would you care to share the recipe? also, is that like a pesto drizzle on top of the chicken flatbread?
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Old 09-10-2012, 08:02 PM   #233
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looks effing delish! would you care to share the recipe? also, is that like a pesto drizzle on top of the chicken flatbread?
haha can't give out all the secrets but yah, its finished with a spinach pesto.

a LOT of work went into them but Damn! AWESOME! lol had people asking me for the recipe at the wedding.
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Old 09-10-2012, 10:15 PM   #234
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Do you cook professionally or purely for pleasure? Some amazing work!
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Old 09-11-2012, 12:40 PM   #235
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I do! Here it is: Foody Heaven

You won't find many of the home made stuff on here though.. my husband has taken over my blog and mainly blogs (if you can call it that ..haha) on restaurants. I should really start my own blog for my home made goods... and share my recipes
Favorited!

I'd love to see your own stuff and follow your recipes. Everything you have posted has looked SO amazing, I can only imagine the taste of it too!
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Old 09-11-2012, 12:42 PM   #236
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Favorited!

I'd love to see your own stuff and follow your recipes. Everything you have posted has looked SO amazing, I can only imagine the taste of it too!

Awww, thanks! I'm currently working on it and will let you know when it's up and running
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Old 09-11-2012, 07:42 PM   #237
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anyone willing to share a recipe for pizza dough
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Old 09-12-2012, 04:11 PM   #238
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^
Do you cook professionally or purely for pleasure? Some amazing work!
thanks yeah I cook for a living, and I cook on the side for pleasure. Hopefully I'll get into catering a bit more. Just love getting to be creative and use my own recipes.
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Old 09-19-2012, 10:28 PM   #239
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Had a sheet of puff pastry left over from my last recipe, so used it to make Salmon Wellingtons.

IMG_7463-001.jpg

Please visit http://theclutteredkitchen.wordpress.com/ for recipe
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Old 09-19-2012, 10:44 PM   #240
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Vangirl want to be my new friend? That chicken pot pie looks amazing, I honestly love chicken pot pie. Recipe please?
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Old 09-19-2012, 10:48 PM   #241
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Vangirl want to be my new friend? That chicken pot pie looks amazing, I honestly love chicken pot pie. Recipe please?
Thank you! You can find the super simple recipe on my blog: The Cluttered Kitchen
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Old 10-07-2012, 02:46 PM   #242
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couple pizzas i made this week







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Old 10-07-2012, 04:30 PM   #243
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^ recipe for dough?
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Old 10-07-2012, 04:41 PM   #244
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i usually double this recipe, then split it into 3rds to make the above pizzas.
i make it in the food processor and just pulse it a few times before autolyse, then for about 20s after autolyse. also i add a pinch of sugar to this recipe.

makes a 14” pizza

Flour (high-gluten, bread flour), 9.35 oz. (about 2 3/8 c.)
Water (62% hydration), 5.8 oz. (about 3/4 c.)
Salt, 0. 80 t., or a little bit over 3/4 t.
Oil, 0.57 t., or about 1/2 to 5/8 t.
Yeast (0.25% IDY), 0.22 t., or slightly less than 1/4 t.

flour + water + idy, autolyse for 10m
add oil, salt, pulse till mixed.

first rise on the counter in a large bowl covered with plastic wrap (6hrs to overnight)
then portion and put into containers, leave in fridge for at least 3 days.
2hrs before cooking, dust a surface and form balls, and let it come to room temp and double in size.

seems like a lot of work but thats baking for ya.
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Old 10-07-2012, 07:50 PM   #245
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Very nice looking dough.
Heres my thanksgiving dinner.
Homemade perogies, roast chicken, bacon and cheese stuffed potatoes with a lemon thyme pan jus. Photo kinda sucks, was more about the enjoyability of the meal as a whole than the food.

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Old 10-07-2012, 08:03 PM   #246
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Dat view
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Old 10-07-2012, 10:07 PM   #247
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Not a creation cause its just a turkey for thanks giving!


My turkey I made for round 1 of thanks giving dinner.





And this is from today!~ Round 2 ... I made two turkeys in one weekend. =\


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Old 10-07-2012, 11:02 PM   #248
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Anyone else following along with Gordon Ramsay's Ultimate Cookery Course? Some of you more advanced cooks might not need it but it's a fun show for those of us in the beginner and intermediate sort of level.
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Old 10-07-2012, 11:18 PM   #249
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Anyone else following along with Gordon Ramsay's Ultimate Cookery Course? Some of you more advanced cooks might not need it but it's a fun show for those of us in the beginner and intermediate sort of level.
I'm actually watching it right now! Awesome show!
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Old 10-07-2012, 11:22 PM   #250
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Yep, and if you like it, I recommend all five seasons of The F Word. It's basically Top Gear for food. Actually, the format is more Fifth Gear but good.

He usually does 3 recipes per episode. One appy, one entree, and one dessert. Missing specific instruction but you can get the idea.
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