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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 02-28-2013, 10:46 AM   #301
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pan seared scallops in a white wine reduction, bbq shrimp dressed with white wine, lemon cilantro vinagrette


bakes lobster with asiago and brie


Chicken Jambalay with spicey chirizo


Guiness beef stew
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Old 03-01-2013, 12:22 PM   #302
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dat lobster
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Old 03-01-2013, 02:57 PM   #303
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the lobster before their death


Korean short ribs on a bed of arugala, lime, jalapeno and avacado dressing
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Old 03-01-2013, 05:55 PM   #304
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brunch today


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that looks amazing meowmeow, how did you get the vegetables to look like that? and what is that creation with the slices of toast around what seems like ham? outrageous, yet daring.
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Old 03-01-2013, 07:16 PM   #305
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That 24k gold lined plate.
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Old 03-02-2013, 06:13 PM   #306
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Beef finger ribs with homemade jerk bbq glaze, warm potato salad (bacon, celery, red onion, garlic and the best fucking mustard on earth that my grandparents brought home from spain) and roasted carrots. Enjoyed with a bottle of fin du monde.

before cooking with my dry rub
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Old 03-02-2013, 06:43 PM   #307
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Mm love beef ribs
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Old 03-03-2013, 12:05 PM   #308
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First attempt at homemade katsu don



Attempted Balsamic Glazed duck leg, taste a lot better then it looks



rosemary lambrack



roasted pork



macadamia/hazelnut brittle

Last night's dinner



Rosemary butter based striploin ( copied from mind of a chief)



Steak + black seasame spinach gomae + and Pea soup



Flourless dark chocolate cake with crushed pecan and dulce de leche spread
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Old 03-05-2013, 11:50 AM   #309
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Broccoli and cheddar soup and parmesan pita bread.

I wish I knew how to make the pita bread from scratch..but just got some whole wheat PB and splashed some olive oil, sea salt, pepper, and parmesan ontop. Toasted for a few minutes and dipped.
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Old 03-07-2013, 01:56 AM   #310
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made some broccoli and beef for a catering at work!
before -> after -> after after
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Old 03-11-2013, 07:34 AM   #311
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home made patty so break in the BBQ season


bacon cheeseburger with sauted mushrooms


left over burgers, so turned it into open face with 5 peppercorn gravy and garlic mashed potato under patty
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Old 03-11-2013, 10:01 AM   #312
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Old 03-11-2013, 12:11 PM   #313
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Chicken noods soup.


Beef stroganoff

The more I cook, the less I want to buy "store" made food.
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Old 03-18-2013, 12:30 AM   #314
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a nice thick berkshire pork chop



into the brine it goes



Dinner is ready!
with a white wine honey reduction, garlic mash potato on side, salad with a red wine vinegarette, and a mix mushroom medley soup.
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Old 03-18-2013, 04:49 PM   #315
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Anyone have good recipe websites? My favourite, Punchfork, is being taken down because they were bought out by Pinterest and there is too much hipster garbage on Pinterest for my liking
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Old 03-18-2013, 05:04 PM   #316
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epicurious is ok, but pick up some good basic recipe books like silver spoon, and even the professional cooking textbook then throw your own spin on it. A book that really helps with understanding ingredients and flavours that go together is called Culinary Artistry. That in combination with the basics and you won't want to follow a recipe.
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Old 03-18-2013, 05:08 PM   #317
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I have lots of recipe books! I just like to use sites like Punchfork for visual inspirations
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Old 03-19-2013, 07:37 PM   #318
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we made cake pops for fun and ate them.

20130315_215203.jpg
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Old 03-19-2013, 09:06 PM   #319
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Very impressive thread.

I started my home cooking a few months ago. Have been addicted to it since. I haven't been to a restaurant for half a year. Here's my spin of some dishes. Everything is made from scratch.

Vietnamese Rice Rolls. Because Thu Hien's is too far and expensive.


Chicken pho. Rolled the noodle dough myself without a pin. It was painful...


Shrimp Ceviche


Salmon Wellington. I got lazy in the end so the dill hollandaise sauce was more like dill egg sauce.
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Old 03-21-2013, 11:34 AM   #320
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Scallop Scampi (with some chicken filets )
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Old 03-21-2013, 12:02 PM   #321
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this thread is making me hungry, and I just finished eating
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Old 03-22-2013, 01:59 PM   #322
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Grilled cheese sandwich. With parmagiano, asiago, smoked oysters and mushrooms


Qinoa salad with seared Ahi Tuna


Horserashish Cesears with olives, spicey beans and jumbo shrimp
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Old 03-23-2013, 06:25 PM   #323
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Duck confit poutine, smoked onion, veal and chicken gravy, flank steak.
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Old 03-23-2013, 08:33 PM   #324
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Had a craving for Thai Curry Mussels,

Fresh Gallo Mussels from the Gulf Islands

sweat shallots and garlic


after adding Mussels and steaming in Sake, add the curry and heat


Plate Mussels and reduce curry down a bit, then............Get your eat on!


So GOOD!
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Old 03-24-2013, 01:17 AM   #325
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Shrimp and scallop linguini and steak. simple

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