Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS |
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02-28-2013, 09:46 AM
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#301 | | Rs has made me the man i am today!
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pan seared scallops in a white wine reduction, bbq shrimp dressed with white wine, lemon cilantro vinagrette 
bakes lobster with asiago and brie 
Chicken Jambalay with spicey chirizo 
Guiness beef stew  | 
|  | | This post thanked by: | artmotion, cho, dinosaur, Durrann, Fcukedd, Gallardo, gdoh, GFitTrain, guddagudd, Marioo1991, MeowMeow, Nlkko, subordinate, Vansterdam | |
03-01-2013, 11:22 AM
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#302 | | I help report spam so I got this! <--
Join Date: Dec 2010 Location: Vancouver
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dat lobster  | |
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03-01-2013, 01:57 PM
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#303 | | Rs has made me the man i am today!
Join Date: Oct 2001 Location: SURREY
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the lobster before their death 
Korean short ribs on a bed of arugala, lime, jalapeno and avacado dressing  | |
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03-01-2013, 04:55 PM
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#304 | | I bringith the lowerballerith
Join Date: Jul 2009 Location: canada
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| Quote:
Originally Posted by MeowMeow  brunch today  Posted via RS Mobile | that looks amazing meowmeow, how did you get the vegetables to look like that? and what is that creation with the slices of toast around what seems like ham? outrageous, yet daring.
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BCRDUKES 2016
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03-01-2013, 06:16 PM
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#305 | | RS Veteran
Join Date: Dec 2001 Location: GTA
Posts: 30,630
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That 24k gold lined plate. 
__________________ Quote:
Originally Posted by Badhobz You show me a 1998 240sx in prestine condition and ill fucking suck your dick. no homo! | Quote:
Originally Posted by unit i want badhobz freshly squeezed nipple juice | | |
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03-02-2013, 05:13 PM
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#306 | | Willing to sell a family member for a few minutes on RS
Join Date: Apr 2011 Location: North vancouver
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Beef finger ribs with homemade jerk bbq glaze, warm potato salad (bacon, celery, red onion, garlic and the best fucking mustard on earth that my grandparents brought home from spain) and roasted carrots. Enjoyed with a bottle of fin du monde. 
before cooking with my dry rub  | 
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03-02-2013, 05:43 PM
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#307 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
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Mm love beef ribs
Posted via RS Mobile | |
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03-03-2013, 11:05 AM
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#308 | | RS controls my life!
Join Date: Jun 2004 Location: GVA
Posts: 705
Thanked 1,562 Times in 204 Posts
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First attempt at homemade katsu don 
Attempted Balsamic Glazed duck leg, taste a lot better then it looks 
rosemary lambrack 
roasted pork 
macadamia/hazelnut brittle
Last night's dinner 
Rosemary butter based striploin ( copied from mind of a chief) 
Steak + black seasame spinach gomae + and Pea soup 
Flourless dark chocolate cake with crushed pecan and dulce de leche spread
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03-05-2013, 10:50 AM
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#309 | | Director of RS Cares
Join Date: Sep 2005 Location: Crayon Box
Posts: 5,175
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Broccoli and cheddar soup and parmesan pita bread.
I wish I knew how to make the pita bread from scratch..but just got some whole wheat PB and splashed some olive oil, sea salt, pepper, and parmesan ontop. Toasted for a few minutes and dipped.
__________________  tiptronic: getting cut off by bicycles since 2007
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03-07-2013, 12:56 AM
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#310 | | sneaky beaky like
Join Date: Apr 2008 Location: vancouver
Posts: 2,262
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made some broccoli and beef for a catering at work!
before -> after -> after after
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03-11-2013, 06:34 AM
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#311 | | Rs has made me the man i am today!
Join Date: Oct 2001 Location: SURREY
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home made patty so break in the BBQ season 
bacon cheeseburger with sauted mushrooms 
left over burgers, so turned it into open face with 5 peppercorn gravy and garlic mashed potato under patty  | |
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03-11-2013, 09:01 AM
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#312 | | Proud to be called a RS Regular!
Join Date: Sep 2011 Location: lower mainland
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03-11-2013, 11:11 AM
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#313 | | Director of RS Cares
Join Date: Sep 2005 Location: Crayon Box
Posts: 5,175
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Chicken noods soup. 
Beef stroganoff
The more I cook, the less I want to buy "store" made food.
__________________ tiptronic: getting cut off by bicycles since 2007
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03-17-2013, 11:30 PM
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#314 | | RS controls my life!
Join Date: Jun 2004 Location: GVA
Posts: 705
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a nice thick berkshire pork chop 
into the brine it goes 
Dinner is ready!
with a white wine honey reduction, garlic mash potato on side, salad with a red wine vinegarette, and a mix mushroom medley soup.
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03-18-2013, 03:49 PM
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#315 | | 14 dolla balla aint got nothing on me!
Join Date: Jun 2008 Location: Richmond
Posts: 679
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Anyone have good recipe websites? My favourite, Punchfork, is being taken down because they were bought out by Pinterest and there is too much hipster garbage on Pinterest for my liking
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03-18-2013, 04:04 PM
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#316 | | Willing to sell a family member for a few minutes on RS
Join Date: Apr 2011 Location: North vancouver
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epicurious is ok, but pick up some good basic recipe books like silver spoon, and even the professional cooking textbook then throw your own spin on it. A book that really helps with understanding ingredients and flavours that go together is called Culinary Artistry. That in combination with the basics and you won't want to follow a recipe.
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03-18-2013, 04:08 PM
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#317 | | 14 dolla balla aint got nothing on me!
Join Date: Jun 2008 Location: Richmond
Posts: 679
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I have lots of recipe books! I just like to use sites like Punchfork for visual inspirations
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03-19-2013, 06:37 PM
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#318 | | I don't get it
Join Date: Dec 2012 Location: Richmond
Posts: 417
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we made cake pops for fun and ate them. 20130315_215203.jpg | |
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03-19-2013, 08:06 PM
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#319 | | I help report spam so I got this! <--
Join Date: Dec 2010 Location: Vancouver
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Very impressive thread.
I started my home cooking a few months ago. Have been addicted to it since. I haven't been to a restaurant for half a year. Here's my spin of some dishes. Everything is made from scratch.
Vietnamese Rice Rolls. Because Thu Hien's is too far and expensive. 
Chicken pho. Rolled the noodle dough myself without a pin. It was painful... 
Shrimp Ceviche 
Salmon Wellington. I got lazy in the end so the dill hollandaise sauce was more like dill egg sauce.   | |
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03-21-2013, 10:34 AM
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#320 | | Director of RS Cares
Join Date: Sep 2005 Location: Crayon Box
Posts: 5,175
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Scallop Scampi (with some chicken filets  )
__________________ tiptronic: getting cut off by bicycles since 2007
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03-21-2013, 11:02 AM
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#321 | | Rider
Join Date: Apr 2010 Location: Surrey
Posts: 3,269
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this thread is making me hungry, and I just finished eating  | |
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03-22-2013, 12:59 PM
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#322 | | Rs has made me the man i am today!
Join Date: Oct 2001 Location: SURREY
Posts: 3,211
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Grilled cheese sandwich. With parmagiano, asiago, smoked oysters and mushrooms 
Qinoa salad with seared Ahi Tuna 
Horserashish Cesears with olives, spicey beans and jumbo shrimp  | |
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03-23-2013, 05:25 PM
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#323 | | Willing to sell a family member for a few minutes on RS
Join Date: Apr 2011 Location: North vancouver
Posts: 13,360
Thanked 33,811 Times in 7,994 Posts
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Duck confit poutine, smoked onion, veal and chicken gravy, flank steak.  | |
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03-23-2013, 07:33 PM
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#324 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
Posts: 1,793
Thanked 961 Times in 244 Posts
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Had a craving for Thai Curry Mussels,
Fresh Gallo Mussels from the Gulf Islands
sweat shallots and garlic 
after adding Mussels and steaming in Sake, add the curry and heat 
Plate Mussels and reduce curry down a bit, then............Get your eat on! 
So GOOD!  | |
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03-24-2013, 12:17 AM
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#325 | | Banned By Establishment
Join Date: Feb 2013 Location: burnaby
Posts: 25
Thanked 78 Times in 9 Posts
Failed 7 Times in 2 Posts
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Shrimp and scallop linguini and steak. simple  | |
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