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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 10-10-2012, 09:02 PM   #251
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It's simple and the picture isn't great, so I'm not sure it belongs in this thread but here goes!

Mushrooms, onions, garlic, oregano, olive oil, salt, pepper, a bit of parsley and a touch of parmesan shaved on after I took the picture. Oh, and obviously toast.

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Old 10-10-2012, 09:36 PM   #252
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^looks like an explosion of flavor FUARKKK
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Old 10-10-2012, 09:38 PM   #253
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Looks and sounds really good. Seems like its really easy to make too.
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Old 10-10-2012, 10:01 PM   #254
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Very simple to make, it only took fifteen minutes and one pan.

It's essentially mushroom soup minus the broth, so I would say, explosion of flavour is a pretty apt description of how it tasted. It was very filling as well. Perfect for a chilly fall night.
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Old 10-11-2012, 12:15 AM   #255
Where's my RS Christmas Lobster?!
 
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Stole this idea from another thread...

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Old 10-13-2012, 11:51 PM   #256
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lol neat way to cook an egg.. never seen that before
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Old 10-14-2012, 12:10 AM   #257
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lol neat way to cook an egg.. never seen that before
Thanks! I stole the idea from another thread on here. The difficulty is in finding a big enough bell pepper...
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Old 10-29-2012, 09:53 PM   #258
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Baked 5 cheese mac n cheese. (Muenster, Welsh Cheddar, Garlic Gouda, Yellow Cheddar, Parmesan)


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Old 12-08-2012, 03:40 PM   #259
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Sausage, onion and spinach frittata cooked with a roasted garlic oil.
Topped with asiago chips, a chiffonade of spinach dressed with a herb oil and sprinkled with a smoked Danish sea salt.

Bon appetite
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Old 12-08-2012, 09:31 PM   #260
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Dinner.......

Gallo Mussels from the Gulf Islands (the most plump and sweetest mussels I've ever had)


+

Ling Cod from the pacific northwest


+

Baby Bok Choy, Green Onion, and a Cilantro Green Onion Chiffonade


+

Red Thai Curry



to make.......






Bon appetite
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Old 12-08-2012, 10:44 PM   #261
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Looks great dude.
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Old 12-08-2012, 10:48 PM   #262
WOAH! i think Vtec just kicked in!
 
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Tried making a pizza the other night.

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Old 12-08-2012, 11:07 PM   #263
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haha don't get discouraged. Just keep an eye on the pizza and keep a paring knife handy to give its couple stabs if it starts to inflate. As long as you get it early it's not going to fuck it up at all.
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Old 12-09-2012, 10:35 PM   #264
WOAH! i think Vtec just kicked in!
 
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Hah thanks!

This was my backup meal that night because the pizza was black on the bottom. I prepared this fiiine gourmet meal all by mysel!.

And a hell of alot healthier: 12 grains braid, turkey slices, avocado, jalapeņo cheese, sprouts, Dijon mustard, mayo, pepper. Wish it had lettuce though.

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Old 12-09-2012, 11:03 PM   #265
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clean your oven dude fire hazard lol
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Old 12-10-2012, 12:00 PM   #266
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Mac and cheese with some broc, ham, and tomatoes
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Old 12-10-2012, 07:00 PM   #267
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hand made dough + kitchen aid machine = shanghainese thick noodles.



Clams,... spicy with black bean.


mexican filling but chinese pastry.




Chocolate... still need perfecting.



angel eyes


some jam pie

this one gets interesting, phyllo and then use BBQ with marmarlade sauce.. like CHA SIU SO but Phyllo style.
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Old 12-13-2012, 06:14 PM   #268
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Bacon wrapped, Rosemary-Orange-Dijon marinated Pork Tenderloin.



The Bacon just takes it to another level.
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Old 12-13-2012, 06:57 PM   #269
My dinner reheated before my turbo spooled
 
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Looks tasty! Lol pork loin is now on my things to make next week
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Old 12-13-2012, 07:16 PM   #270
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The best thing is that it only takes 25 minutes in the oven to cook!
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Old 12-13-2012, 11:35 PM   #271
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Eggplant, zucchini 7 layer pork lasagna

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Old 12-14-2012, 07:55 PM   #272
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The best thing is that it only takes 25 minutes in the oven to cook!
Recipe please
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Old 12-14-2012, 07:57 PM   #273
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^ +1
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Old 12-14-2012, 09:40 PM   #274
My dinner reheated before my turbo spooled
 
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The best thing is that it only takes 25 minutes in the oven to cook!
Nice! Lol decided to do it tomorrow for the father in laws bday. Along with a prime rib

Going to butterfly my loin and brine it tonight, then rub the inside with a porchetta rub, tie it, bacon wrap and ill be good to go
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Old 12-14-2012, 09:40 PM   #275
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1 Tenderloin
1/3 to 1/2 package of bacon

Marinade:
1 tablespoon dijon
1 teaspoon chopped fresh rosemary (an herb will work, i'm going to try tarragon out of the garden next time)
1 tablespoon brown sugar
zest of one orange
juice of half that orange
Ground pepper

Combine in bowl, smother on pork tenderloin. Marinade for a little while (doesn't have to be too long)

Wrap tenderloin in bacon, throw into 500 degree oven on baking pan lined with parchment paper. Tip: fold skinny end over and use pieces of spaghetti to make bacon stay put.

25 minutes in oven.
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