Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS |
 | | 
10-10-2012, 09:02 PM
|
#251 | | Wanna have a threesome?
Join Date: Oct 2010 Location: Squamish
Posts: 4,889
Thanked 5,054 Times in 1,657 Posts
|
It's simple and the picture isn't great, so I'm not sure it belongs in this thread but here goes!
Mushrooms, onions, garlic, oregano, olive oil, salt, pepper, a bit of parsley and a touch of parmesan shaved on after I took the picture. Oh, and obviously toast.  | 
|  | |
10-10-2012, 09:36 PM
|
#252 | | I bringith the lowerballerith
Join Date: Jul 2009 Location: canada
Posts: 1,121
Thanked 1,352 Times in 263 Posts
|
^looks like an explosion of flavor FUARKKK
| |
| | |
10-10-2012, 09:38 PM
|
#253 | | #savethemanuals
Join Date: May 2008 Location: Richmond
Posts: 3,978
Thanked 2,523 Times in 949 Posts
|
Looks and sounds really good. Seems like its really easy to make too.
| |
| | |
10-10-2012, 10:01 PM
|
#254 | | Wanna have a threesome?
Join Date: Oct 2010 Location: Squamish
Posts: 4,889
Thanked 5,054 Times in 1,657 Posts
|
Very simple to make, it only took fifteen minutes and one pan.
It's essentially mushroom soup minus the broth, so I would say, explosion of flavour is a pretty apt description of how it tasted. It was very filling as well. Perfect for a chilly fall night.
| |
| | |
10-11-2012, 12:15 AM
|
#255 | | Where's my RS Christmas Lobster?!
Join Date: Sep 2012 Location: Vancouver
Posts: 814
Thanked 1,360 Times in 315 Posts
|
Stole this idea from another thread... 
Last edited by broken_arrow; 01-18-2013 at 07:20 PM.
| |
| | |
10-13-2012, 11:51 PM
|
#256 | | I Will not Admit my Addiction to RS
Join Date: Mar 2004 Location: Argh
Posts: 531
Thanked 114 Times in 56 Posts
|
lol neat way to cook an egg.. never seen that before
| |
| | |
10-14-2012, 12:10 AM
|
#257 | | Where's my RS Christmas Lobster?!
Join Date: Sep 2012 Location: Vancouver
Posts: 814
Thanked 1,360 Times in 315 Posts
| Quote:
Originally Posted by sam0m0  lol neat way to cook an egg.. never seen that before | Thanks! I stole the idea from another thread on here. The difficulty is in finding a big enough bell pepper...
| |
| | |
10-29-2012, 09:53 PM
|
#258 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
Posts: 1,793
Thanked 961 Times in 244 Posts
|
Baked 5 cheese mac n cheese. (Muenster, Welsh Cheddar, Garlic Gouda, Yellow Cheddar, Parmesan)   | |
| | |
12-08-2012, 03:40 PM
|
#259 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
Posts: 1,793
Thanked 961 Times in 244 Posts
|  
Sausage, onion and spinach frittata cooked with a roasted garlic oil.
Topped with asiago chips, a chiffonade of spinach dressed with a herb oil and sprinkled with a smoked Danish sea salt.
Bon appetite
| |
| | |
12-08-2012, 09:31 PM
|
#260 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
Posts: 1,793
Thanked 961 Times in 244 Posts
|
Dinner.......
Gallo Mussels from the Gulf Islands (the most plump and sweetest mussels I've ever had)  +
Ling Cod from the pacific northwest  +
Baby Bok Choy, Green Onion, and a Cilantro Green Onion Chiffonade  +
Red Thai Curry 
to make.......    Bon appetite | |
| | |
12-08-2012, 10:44 PM
|
#261 | | RS.net, helping ugly ppl have sex since 2001
Join Date: Apr 2011 Location: North vancouver
Posts: 8,862
Thanked 24,450 Times in 5,118 Posts
|
Looks great dude.  | |
| | |
12-08-2012, 10:48 PM
|
#262 | | WOAH! i think Vtec just kicked in!
Join Date: Nov 2004 Location: Bangkok
Posts: 1,689
Thanked 1,099 Times in 168 Posts
|
Tried making a pizza the other night.  
__________________
★★☆★★LUST★★☆★★
| |
| | | This post thanked by: | -lincolnboi-, ilvtofu, jtrinh, KingDeeCee, LsquareD, miss_crayon, Nvasion, Razgriz, soymilk, subordinate, Vansterdam | |
12-08-2012, 11:07 PM
|
#263 | | RS.net, helping ugly ppl have sex since 2001
Join Date: Apr 2011 Location: North vancouver
Posts: 8,862
Thanked 24,450 Times in 5,118 Posts
|
haha don't get discouraged. Just keep an eye on the pizza and keep a paring knife handy to give its couple stabs if it starts to inflate. As long as you get it early it's not going to fuck it up at all.
| |
| | |
12-09-2012, 10:35 PM
|
#264 | | WOAH! i think Vtec just kicked in!
Join Date: Nov 2004 Location: Bangkok
Posts: 1,689
Thanked 1,099 Times in 168 Posts
|
Hah thanks!
This was my backup meal that night because the pizza was black on the bottom. I prepared this fiiine gourmet meal all by mysel!. 
And a hell of alot healthier: 12 grains braid, turkey slices, avocado, jalapeņo cheese, sprouts, Dijon mustard, mayo, pepper. Wish it had lettuce though. 
__________________
★★☆★★LUST★★☆★★
| |
| | |
12-09-2012, 11:03 PM
|
#265 | | RS has made me the bitter person i am today!
Join Date: Apr 2010 Location: Guadalajara
Posts: 4,744
Thanked 5,567 Times in 1,245 Posts
|
clean your oven dude  fire hazard lol
| |
| | |
12-10-2012, 12:00 PM
|
#266 | | Director of RS Cares
Join Date: Sep 2005 Location: Crayon Box
Posts: 5,173
Thanked 600 Times in 281 Posts
| 
Mac and cheese with some broc, ham, and tomatoes
__________________  tiptronic: getting cut off by bicycles since 2007
| |
| | |
12-10-2012, 07:00 PM
|
#267 | | Orgasm Donor & Alatar owned my ass twice!
Join Date: Apr 2004 Location: BC, HK, USA
Posts: 6,804
Thanked 2,075 Times in 810 Posts
|
hand made dough + kitchen aid machine = shanghainese thick noodles. 
Clams,... spicy with black bean. 
mexican filling but chinese pastry.  
Chocolate... still need perfecting.  
angel eyes 
some jam pie 
this one gets interesting, phyllo and then use BBQ with marmarlade sauce.. like CHA SIU SO but Phyllo style.  | 
| | |
12-13-2012, 06:14 PM
|
#268 | | RS.net, helping ugly ppl have sex since 2001
Join Date: Mar 2002 Location: Victoria
Posts: 9,034
Thanked 3,155 Times in 1,090 Posts
|
Bacon wrapped, Rosemary-Orange-Dijon marinated Pork Tenderloin. 
The Bacon just takes it to another level.
__________________
1968 Mustang Coupe
2008.5 Mazdaspeed 3
1997 GMC Sonoma ZR2
2014 F150 5.0L XTR 4x4
A vehicle for all occasions
| |
| | |
12-13-2012, 06:57 PM
|
#269 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
Posts: 1,793
Thanked 961 Times in 244 Posts
|
Looks tasty! Lol pork loin is now on my things to make next week  | |
| | |
12-13-2012, 07:16 PM
|
#270 | | RS.net, helping ugly ppl have sex since 2001
Join Date: Mar 2002 Location: Victoria
Posts: 9,034
Thanked 3,155 Times in 1,090 Posts
|
The best thing is that it only takes 25 minutes in the oven to cook!
__________________
1968 Mustang Coupe
2008.5 Mazdaspeed 3
1997 GMC Sonoma ZR2
2014 F150 5.0L XTR 4x4
A vehicle for all occasions
| |
| | |
12-13-2012, 11:35 PM
|
#271 | | MoD
Join Date: Nov 2006 Location: a rainy city
Posts: 3,486
Thanked 1,805 Times in 227 Posts
|
Eggplant, zucchini 7 layer pork lasagna 
__________________
Lets street race, first one to jail wins
| |
| | |
12-14-2012, 07:55 PM
|
#272 | | What hasn't Killed me, has made me more tolerant of RS!
Join Date: Feb 2004 Location: van
Posts: 177
Thanked 109 Times in 21 Posts
| Quote:
Originally Posted by Great68 The best thing is that it only takes 25 minutes in the oven to cook! | Recipe please
| |
| | |
12-14-2012, 07:57 PM
|
#273 | | #savethemanuals
Join Date: May 2008 Location: Richmond
Posts: 3,978
Thanked 2,523 Times in 949 Posts
|
^ +1
__________________
987 Porsche Cayman S 6MT
Guards Red/Sand Beige Full Leather
XV30 Lexus ES300
Black Garnet Pearl/Ivory Leather | |
| | |
12-14-2012, 09:40 PM
|
#274 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
Posts: 1,793
Thanked 961 Times in 244 Posts
| Quote:
Originally Posted by Great68 The best thing is that it only takes 25 minutes in the oven to cook! | Nice! Lol decided to do it tomorrow for the father in laws bday. Along with a prime rib
Going to butterfly my loin and brine it tonight, then rub the inside with a porchetta rub, tie it, bacon wrap and ill be good to go | |
| | |
12-14-2012, 09:40 PM
|
#275 | | RS.net, helping ugly ppl have sex since 2001
Join Date: Mar 2002 Location: Victoria
Posts: 9,034
Thanked 3,155 Times in 1,090 Posts
|
1 Tenderloin
1/3 to 1/2 package of bacon
Marinade:
1 tablespoon dijon
1 teaspoon chopped fresh rosemary (an herb will work, i'm going to try tarragon out of the garden next time)
1 tablespoon brown sugar
zest of one orange
juice of half that orange
Ground pepper
Combine in bowl, smother on pork tenderloin. Marinade for a little while (doesn't have to be too long)
Wrap tenderloin in bacon, throw into 500 degree oven on baking pan lined with parchment paper. Tip: fold skinny end over and use pieces of spaghetti to make bacon stay put.
25 minutes in oven.
__________________
1968 Mustang Coupe
2008.5 Mazdaspeed 3
1997 GMC Sonoma ZR2
2014 F150 5.0L XTR 4x4
A vehicle for all occasions
| |
| | | |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts
HTML code is Off
| | |
All times are GMT -8. The time now is 11:35 PM.
|
You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!
The banners on the left side and below do not show for registered users!
