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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 12-16-2012, 06:05 PM   #276
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haha when i went to get my pork loin, for sale was stuffed bacon wrapped pork loin :P but i did my own

whole pork loin

butterflied

out of the brine the next day

stuffed

my sous chef for the day

bacon wrapped and tied

did a prime rib for the non pork likers

prime rib out!

prime rib sliced..cooked beautifuly

pork loin out!

pork loin sliced

juicy!


-bon appetit
lol did mashed potatoes, roasted butternut squash and roasted asparagus as well. Also did a apple demi for the pork and a pan gravy for the prime rib. no pics of those tho
Party of 12, and had 12 slices of prime rib and 27 slices of pork, 2 slices of prime rib and 6 slices of pork were all that remained.
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Old 12-16-2012, 06:30 PM   #277
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Old 12-18-2012, 05:18 PM   #278
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Old 12-18-2012, 05:26 PM   #279
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I refuse to eat my dinner right now unless I get some of that pork goodness!
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Old 12-18-2012, 07:49 PM   #280
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I refuse to eat my dinner right now unless I get some of that pork goodness!
lol what was for dinner?
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Old 12-18-2012, 09:35 PM   #281
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dat pork
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Old 12-20-2012, 12:51 PM   #282
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pinto- my god that prime rib is cooked to perfection
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Old 12-20-2012, 06:43 PM   #283
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pinto- my god that prime rib is cooked to perfection
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Thanks

Lol Christmas dinner I guess will be my next creation. I guess i'll have to see how creative I feel like being
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Old 12-20-2012, 08:28 PM   #284
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That pork stuffing looks delectable, you mind sharing the recipe?
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Old 12-21-2012, 11:20 AM   #285
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First try at porchetta. 4 lb pork loin + pork belly to cover it. Standard fennel/fresh herb mix rolled in and roast.



Prepared it the night before, let the skin dry overnight.



Chopped up, served about 13.
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Old 12-21-2012, 11:52 AM   #286
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First try at porchetta. 4 lb pork loin + pork belly to cover it. Standard fennel/fresh herb mix rolled in and roast.



Prepared it the night before, let the skin dry overnight.



Chopped up, served about 13.
Damnn if only you could've come up with the menu for Community Dinner
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Old 12-24-2012, 10:57 AM   #287
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20 pound Turkey face down in brine since yesterday morning. Need to flip it tonight

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Old 12-26-2012, 10:36 PM   #288
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CHRISTMAS DAY FEASTING

breakfast- mini pancakes, bacon, scrambled eggs, and home made pork sausage patties


Dinner
fresh 20lb turkey


out of the brine, roasted garlic butter stuffed under the skin


cavity stuffed with leeks, white onion, and parsley


fresh cranberry sauce


bone-in ham my wife cooked


turkey sliced up


close up... seriously the most moist turkey I've ever had.


Dessert
Coconut Chocolate Mousse
whipped cream+whipped egg whites+chocolate (with coconut syrup)


= big bowl of mousse... lol no picture of it plated


-Bon Appetit
12 people for dinner again, and once again no pics of the sides i made . Made mashed potatoes, roasted butternut squash, roasted asparagus (squash and asparagus back by popular demand) , brussel sprouts sauteed with bacon, and turkey gravy.

Brought by company was a loaf of home made challa bread, a trifle, and the mother in-law made traditional christmas pudding with hard sauce.

To say the least, everyone was stuffed to the brim when it was all said and done.
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Old 12-27-2012, 06:51 PM   #289
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made a few weeks ago.

prawn bisque, with parsnip hay, minced chives, and diced crispy back bacon. Floating in the bisque is micro cilantro.

-bon appetit

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Old 12-30-2012, 07:00 PM   #290
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Bought a nice whole free range chicken and 3 lbs of bones today and ended up with 2 of these plates for under 20 bucks, and also have the legs and wings to cook for tomorrow.
Risotto, braised kale, baby carrots and chicken breast with a roasted lemon pan jus.
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Old 01-29-2013, 01:20 AM   #291
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Honey roasted carrots, mashed potatoes and fried game hen.
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Old 01-29-2013, 05:55 AM   #292
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Honey roasted carrots, mashed potatoes and fried game hen.
Can you tell me more about this dish? If you don't mind that is?
Source of carrots and hen, sauce for hen, method of frying the hen?
Looks gorgeous!!!
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Old 01-29-2013, 09:39 AM   #293
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seared sesame crusted miso ahi tuna with tuna tartar


32oz of pesto steak goodness


braised beef ribs


oyster casino


my meat muffings (puff pastry shell, meatball, mashed potato topping)


16hr slow cooked Jack Daniels pulled pork


smoked mac and cheese with beer can chicken


seared Tobiko mayo sushi


Garlic and blue cheese mashed potato


pesto garlic roast


homemade pizza with prochuitto, capicolo, sun dried tomato, artichok hearts
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Old 01-29-2013, 12:27 PM   #294
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Can you tell me more about this dish? If you don't mind that is?
Source of carrots and hen, sauce for hen, method of frying the hen?
Looks gorgeous!!!
I believe the carrots are from mikuni(sp?) a supplier that we use to get our more interesting mushrooms from, and more specialty produce. Just blanched then thrown in a pan with some honey and some butter/seasoning The hen was marinated in buttermilk, cayenne powder, fresh thyme, onion powder, pepper, garlic powder, then just pulled an dredged in seasoned flour, deep fried at 325. Mashed potatoes are just the usual, butter, salt, cream. The sauce is just simple chicken gravy. Chicken stock, roux, seasoning and spices. Nothing too crazy at all, but it was damn good. Oh and the hen is rossdown farms, who we get through two rivers.
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Old 01-29-2013, 12:34 PM   #295
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Was that something you made at work or at home?
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Old 01-29-2013, 01:18 PM   #296
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This was at work, but easy to make at home too. I actually prefer a pot of oil on the stove over a deep fryer. No real reason why other than I've done my time cleaning fucking fryers haha.
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Old 01-29-2013, 05:11 PM   #297
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I am really impressed by the amount of pro chefs and home cooks on here! Everything looks SO tasty.


Chicken and mushroom congee with century old egg


Stuffed chicken with cheese and broc over linguini. Sorry about the sauce, I didn't put enough flour to thicken it up


Prime rib with penne alfredo and all them fixings. Momma Crayon made the prime rib though
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Old 02-18-2013, 01:22 PM   #298
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brunch today


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Old 02-18-2013, 02:22 PM   #299
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ribs with mashed potatoes & vegetables:

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Old 02-23-2013, 01:44 PM   #300
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Apple pie apples



Hot out of the oven


Served
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