Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS |
 | | 
05-18-2015, 10:47 AM
|
#701 | | Banned By Establishment
Join Date: Nov 2005 Location: Usa
Posts: 2,270
Thanked 2,110 Times in 602 Posts
| Quote:
Originally Posted by westopher  Lol thats really awesome. I'm going to come recruit.
Just kidding, I'm not going to ruin some kids lives by getting them into the professional cooking world.  |
if you're not going to how about i recruit them into staging on the catering side and have them do the same thing for a plated 150+ event......
also if you guys want to see some of our more mainstream creations
check out the recipe section of Love Food Hate Waste - Home
(unfortunately i only helped with prep and of course tasting LOL)
all photos should have been credited to myself but it was my first time taking food photos....so they probably suck since i only had kitchen lighting.
also this is us: Feeding the 5000 Vancouver maybe i should recruit you guys to volunteer for it......gonna need alot of prepping .....any takers?
sorry i dont mean to thread jack LOL
| 
|  | |
05-19-2015, 06:53 AM
|
#702 | | Rs has made me the man i am today!
Join Date: Oct 2001 Location: SURREY
Posts: 3,211
Thanked 247 Times in 84 Posts
|
played around with sous vide eggs. Turned out awsome.. Fittleheads sauteed in garlic topped with a poached egg. Then calamari 3 ways, asian 5 spice, spicey cayanne, and a balsamic avocado oil tenticles. 
The gooeyness in action. Click to see video  | |
| | |
05-19-2015, 07:03 AM
|
#703 | | Everyone wants a piece of R S...
Join Date: Jan 2014 Location: Vancouver
Posts: 358
Thanked 1,177 Times in 200 Posts
|
Mmmm...love me some 63 deg eggs!
| |
| | |
05-19-2015, 08:39 AM
|
#704 | | Rs has made me the man i am today!
Join Date: Oct 2001 Location: SURREY
Posts: 3,211
Thanked 247 Times in 84 Posts
| Quote:
Originally Posted by tastic Mmmm...love me some 63 deg eggs! | it was just perfect.. i don't think i'll ever get poached eggs out at resturaunts anymore, they always seem to dissapoint. The best part was cracking the egg and out comes a perfecly poached egg.
| |
| | |
05-24-2015, 09:54 AM
|
#705 | | Rs has made me the man i am today!
Join Date: Oct 2001 Location: SURREY
Posts: 3,211
Thanked 247 Times in 84 Posts
|
first spot prawns this year 
Top Left: Straight up sashimi with thai basil and lime zest
Top Right: Still my favorite, steamed
Lower Left: in a shitakee oolong tea dashi
Lower Right: More steamed with a lobster on a bed of pea shoots
dips were garlic butter, culantro and fish sauce, home made chilli soya sauce and not in the picture was a saffron white wine reduction minionette.
Also not in that collage was a tamarind fried prawns with chillis and peanuts. 
and to pair with all of this. My boys at 4 winds  | |
| | |
05-24-2015, 10:21 AM
|
#706 | | Everyone wants a piece of R S...
Join Date: Jan 2014 Location: Vancouver
Posts: 358
Thanked 1,177 Times in 200 Posts
|
Can a stomach be at full chubb? Cause it is right now.
| |
| | |
06-07-2015, 11:22 PM
|
#707 | | RS controls my life!
Join Date: Jun 2004 Location: GVA
Posts: 705
Thanked 1,562 Times in 204 Posts
| | |
| | |
06-14-2015, 02:46 PM
|
#708 | | HELP ME PLS!!!
Join Date: May 2001 Location: South Central V
Posts: 5,538
Thanked 519 Times in 210 Posts
|
__________________ Visit my food blog! http://jaxandcs.com/ *its not the size of your army that matters; it's the fury of it's onslaught!* █♣█
| |
| | |
06-14-2015, 03:38 PM
|
#709 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
Posts: 1,793
Thanked 961 Times in 244 Posts
|
Looks good! I'll have to give your bbq pork recipe a go sometime
| |
| | |
06-14-2015, 07:30 PM
|
#710 | | RS has made me the bitter person i am today!
Join Date: Apr 2010 Location: Guadalajara
Posts: 4,763
Thanked 5,613 Times in 1,255 Posts
|
so yuck looks so good
| |
| | |
06-15-2015, 01:48 PM
|
#711 | | Rs has made me the man i am today!
Join Date: Oct 2001 Location: SURREY
Posts: 3,211
Thanked 247 Times in 84 Posts
| Quote:
Originally Posted by carisear | dammnn... that looks so good. Would it be possible to hook a brother up with that recipe?
| |
| | |
06-15-2015, 01:54 PM
|
#712 | | Rs has made me the man i am today!
Join Date: Oct 2001 Location: SURREY
Posts: 3,211
Thanked 247 Times in 84 Posts
|
Made some sous vide pork chops (butter, bacon fat, rosemary, garlic) with a side of my experiment. The "salad" had quinoa cooked with bonito dashi, couscous, corn, mushrooms, green onions and diced cabbage braised in a beer and lobster stock. Then a healthy serving of my ghost pepper chimichurri. Then finished off the pork chops with some sel du provence. Oh and i forgot, topped the salad with some garlic pesto shrimp  | |
| | |
06-15-2015, 02:29 PM
|
#713 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
Posts: 1,793
Thanked 961 Times in 244 Posts
| Quote:
Originally Posted by Eternal_SiR dammnn... that looks so good. Would it be possible to hook a brother up with that recipe? | The recipe link is at the bottom of his post
| |
| | |
06-15-2015, 06:19 PM
|
#714 | | HELP ME PLS!!!
Join Date: May 2001 Location: South Central V
Posts: 5,538
Thanked 519 Times in 210 Posts
|
hah thanks guys. yeah link to my blog is below the pic. It wasn't as good as the place in Richmond below superstore, but it also cost 1/5th the price.
__________________ Visit my food blog! http://jaxandcs.com/ *its not the size of your army that matters; it's the fury of it's onslaught!* █♣█
| |
| | |
06-20-2015, 09:05 AM
|
#715 | | HELP ME PLS!!!
Join Date: May 2001 Location: South Central V
Posts: 5,538
Thanked 519 Times in 210 Posts
|
Eternal_Sir, your pix made me wanted to try spot prawns, so I did.  Revscene BC Spot Prawns | Jax & cs
__________________ Visit my food blog! http://jaxandcs.com/ *its not the size of your army that matters; it's the fury of it's onslaught!* █♣█
| |
| | |
06-23-2015, 10:55 AM
|
#716 | | Say NO to blade grinders!
Join Date: Apr 2001 Location: Vancouver
Posts: 8,083
Thanked 1,256 Times in 580 Posts
|
Based on Eternal's comments I picked up an Anova as well.
They do free shipping now to Canada from Richmond so it took 2 days to arrive. So no duties/taxes pleasantly surprised.
| |
| | |
06-28-2015, 06:18 AM
|
#717 | | Rs has made me the man i am today!
Join Date: Oct 2001 Location: SURREY
Posts: 3,211
Thanked 247 Times in 84 Posts
| Quote:
Originally Posted by Expresso Based on Eternal's comments I picked up an Anova as well.
They do free shipping now to Canada from Richmond so it took 2 days to arrive. So no duties/taxes pleasantly surprised. | Congrats. Your gonna love playing around with it. Nice they ship from Canada now. I had to pick mine up at my US mailbox. When I got mine, shipping to Canada was $43
| |
| | |
06-29-2015, 07:39 PM
|
#718 | | HELP ME PLS!!!
Join Date: May 2001 Location: South Central V
Posts: 5,538
Thanked 519 Times in 210 Posts
|
Sometimes all you want is a beer and steak on a hot summer day.  http://jaxandcs.com/2015/06/27/blazing-cast-iron-steak/
__________________ Visit my food blog! http://jaxandcs.com/ *its not the size of your army that matters; it's the fury of it's onslaught!* █♣█
Last edited by carisear; 06-29-2015 at 09:16 PM.
| |
| | |
06-30-2015, 05:46 AM
|
#719 | | Rs has made me the man i am today!
Join Date: Oct 2001 Location: SURREY
Posts: 3,211
Thanked 247 Times in 84 Posts
|
been a while since i posted.
Burgers made with chorizo, italian sausage and plain ground beef. Stuffed with poutine cheese curds. 
Did some texas style pulled pork. No mop, just rub, smoke and apple juice spray  
left over pulled pork salad with corn and soft boiled egg 
The last of my jump shrimp 
had lots of extra cheese to tried to make some chips  | |
| | |
09-02-2015, 03:33 AM
|
#720 | | My homepage has been set to RS
Join Date: Jan 2012 Location: vancouver
Posts: 2,441
Thanked 1,755 Times in 544 Posts
|
Lots of wonderful creations. Is not a good place to be when you're hungry..
Aside from that. Has anyone tried making Japanese rice balls that is seen in anime. The real term is onigiri. Just want to know what's your secret toppings for it.
| |
| | |
09-22-2015, 01:50 PM
|
#721 | | Banned By Establishment
Join Date: Nov 2005 Location: Usa
Posts: 2,270
Thanked 2,110 Times in 602 Posts
|
we had a tasting for the catering we will be doing for Vancouver fashion week today. 
here are a few of the simple canapes the two of us put together:
shrimp taco,
smoked salmon and southwestern chicken.
| |
| | |
09-27-2015, 03:31 PM
|
#722 | | HELP ME PLS!!!
Join Date: May 2001 Location: South Central V
Posts: 5,538
Thanked 519 Times in 210 Posts
| 
Everyone is so fancy here. Made BBT the other day, with some alky in it. Spiked Watermelon Lychee Bubble Tea | Jax & cs
__________________ Visit my food blog! http://jaxandcs.com/ *its not the size of your army that matters; it's the fury of it's onslaught!* █♣█
| |
| | |
10-13-2015, 09:39 PM
|
#723 | | RS controls my life!
Join Date: Jun 2004 Location: GVA
Posts: 705
Thanked 1,562 Times in 204 Posts
|
didn't make turkey for thanks giving.
made pan seared duck breast with charred shallots and cranberry sauce, duck confit, duck fat roasted potatoes, and brussel sprouts  | |
| | |
10-20-2015, 10:29 PM
|
#724 | | Everyone wants a piece of R S...
Join Date: Jun 2004 Location: Vancouver
Posts: 360
Thanked 12 Times in 6 Posts
| IMG_0609.jpg
Foie Mousse, Brioche, Port Gelee, Pistachios
| |
| | |
12-24-2015, 04:42 PM
|
#725 | | Everyone wants a piece of R S...
Join Date: Jan 2014 Location: Vancouver
Posts: 358
Thanked 1,177 Times in 200 Posts
|
First try at a Christmas porchetta. Happy eating!  | |
| | | |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts
HTML code is Off
| | |
All times are GMT -8. The time now is 05:56 AM.
|
You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!
The banners on the left side and below do not show for registered users!
