Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS |
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01-08-2014, 11:27 AM
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#576 | | RS has made me the bitter person i am today!
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Originally Posted by bcrdukes  DaFonz,
That looks awesome. Care to share your recipe? Been trying to get some pizza dough right but almost always failing to make it right. | Secret is to have a scale, be really lazy and learn bakers percentages.
It's a 65% hydration dough with 1.5% yeast and 2% salt. I usually make a batch with 600 grams of flour which makes 6 pizzas.
To get other amounts, multiply out.
Water = 65% x 600 grams
etc etc
I like to mix the water and yeast together to make sure it's alive and then mix it with the flour and salt. No kneading required.. just hand mix until it's all mixed, then throw in the fridge for 3 days covered.
Part out cold dough, put into covered bowls and let warm up/rise for 1-3 hours (depends on how warm your place) is and shove into your oven cranked to broil to as hot as it gets with the rack as close to the top as possible.
I also have this which makes baking awesome: Home Page - Baking Steel | 
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01-08-2014, 11:37 AM
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#577 | | RS Veteran
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Thank you, sir!
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01-08-2014, 03:21 PM
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#578 | | nuggets mod
Join Date: Feb 2002 Location: richmond
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Originally Posted by kcl38 Because my roommates had bacon and cheese that they didn't want. | 
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01-16-2014, 01:32 AM
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#579 | | Say! Say! Say!
Join Date: Aug 2005 Location: Japan
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Can anyone recommend me a simple recipe for dinner tomorrow? Need to go grocery shopping tomorrow and want to try something new.
Something I can cook within 20-30 minutes preferably.
__________________ Quote: | Owner of Vansterdam's 420th thanks. OH YEAUHHH. | Quote:
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01-16-2014, 10:24 PM
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#580 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
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Here's something that's not for everyone, but thought I'd give it a try.
Steak Tartare. The beef is fillet mignon.
Garnished with fried shallots, fried capers, chervil, reduced balsamic vin., olive oil, smoked paprika and a quail egg yolk.
Also roasted garlic crostini toasted in bacon fat, and s+p    | |
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01-20-2014, 06:23 PM
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#581 | | I have named my kids VIC and VLS
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Tartare one of my favorite things, did you just dice the meat?
Posted via RS Mobile | |
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01-20-2014, 07:48 PM
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#582 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
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Originally Posted by Hondaracer Tartare one of my favorite things, did you just dice the meat?
Posted via RS Mobile | Yup. Small dice.
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01-20-2014, 07:56 PM
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#583 | | Everyone wants a piece of R S...
Join Date: Jan 2014 Location: Vancouver
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Made this over the holidays...
40-day dry-aged wagyu ribeye, seared foie gras, black truffle butter, veal glace, goose-fat roasted baby potatoes, charred lemon brussel sprouts with lardons.  | |
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01-20-2014, 08:09 PM
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#584 | | Waxin’ Punks
Join Date: Jun 2006 Location: South Surrey
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^ ehrmagerd
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01-20-2014, 09:05 PM
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#585 | | RS has made me the bitter person i am today!
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holy shit so heavy and rich lol. Beef, foie gras, potatoes cooked in goose fat, black truffle butter, veal glace
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01-20-2014, 09:20 PM
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#586 | | Everyone wants a piece of R S...
Join Date: Jan 2014 Location: Vancouver
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Originally Posted by WolfGang holy shit so heavy and rich lol. Beef, foie gras, potatoes cooked in goose fat, black truffle butter, veal glace | It was our new years eve dinner so it was a special occasion. Definitely can't have that too often and live that long LOL! I was so sleepy afterwards, but so, so happy!
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01-22-2014, 09:58 PM
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#587 | | RS has made me the bitter person i am today!
Join Date: Apr 2002 Location: In your head
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Originally Posted by tastic Made this over the holidays...
40-day dry-aged wagyu ribeye, seared foie gras, black truffle butter, veal glace, goose-fat roasted baby potatoes, charred lemon brussel sprouts with lardons. | Where did you buy dry-aged Wagyu? Not nikuya was it?
Speaking of which.. 25% off sale at Nikuya if you pre-order 24 hours in advance! They have real japanese A4 beef.
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01-23-2014, 06:04 AM
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#588 | | Everyone wants a piece of R S...
Join Date: Jan 2014 Location: Vancouver
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I got them at one of the butcher stalls at the granville island market. Quote:
Originally Posted by DaFonz Where did you buy dry-aged Wagyu? Not nikuya was it?
Speaking of which.. 25% off sale at Nikuya if you pre-order 24 hours in advance! They have real japanese A4 beef. | | |
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01-24-2014, 11:29 AM
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#589 | | Diagonally parked in a parallel universe
Join Date: Jan 2004 Location: Vancouver
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Beef Tenderloin Steak Salad 
by Sunny Jhooty, on Flickr
Chicken Breast Salad 
by Sunny Jhooty, on Flickr
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01-28-2014, 08:15 PM
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#590 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
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Red thai curry prawns w/sauteed julienned bamboo shoots,red and yellow pepper and green onion. 
Miso glazed trout, wilted arugula and pea shoot, sliced roasted yukon potato, pickled daikon and carrot slaw. 
Chambord mousse tart with chambord whipped cream, raspberry coulis and fresh raspberries.  | |
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02-03-2014, 09:29 AM
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#591 | | 14 dolla balla aint got nothing on me!
Join Date: Jun 2008 Location: Richmond
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02-08-2014, 01:33 PM
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#592 | | What hasn't Killed me, has made me more tolerant of RS!
Join Date: Apr 2011 Location: vancouver
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hey i was wondering if anyone can give me advice on making beef carpaccio?
like where to buy the beef? tips on what I should do to prep raw beef the safest.
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02-09-2014, 01:00 AM
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#593 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
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Toasted jasmine and pistachio crusted ling cod. Underneath is braised daikon, sauteed arugula and crimini mushrooms, thinly sliced asparagus, with a mushroom broth. 
Asian BBQ glazed double cut lamb chop with a pistachio panko herb crumble. Under is hand made pappardelle with a demi glace sauce. 
Raspberry sherbet on top of a graham crust base. On top is toasted pistachio and lime whipped cream. Garnished with candied pistachios and under the graham is a raspberry coulis.  | |
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02-13-2014, 11:17 PM
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#594 | | 14 dolla balla aint got nothing on me!
Join Date: Jun 2008 Location: Richmond
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Valentine's Day pie for le GF. Maple almond custard and apple roses. Not the most artistic guy but I think it turned out well!
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02-25-2014, 05:29 PM
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#595 | | I have named my kids VIC and VLS
Join Date: Oct 2001
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wheres a good spot in burnaby to buy sushi stuffs?
sushi grade tuna, salmon, etc. and the rice, mayo, etc?
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03-16-2014, 10:38 PM
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#596 | | RS controls my life!
Join Date: Jun 2004 Location: GVA
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slow cooked beef ribs, milk braised chicken, and roasted pork
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04-10-2014, 01:35 AM
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#597 | | Everyone wants a piece of R S...
Join Date: Jun 2004 Location: Vancouver
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Lurked for a while, never posted...
here goes nothing!
Classic Tournedo Rossini: Tenderloin, Foie Gras, Truffle Madiera Jus, Potato Pave, Spring Asparagus spears IMG_1442 - Version 2.jpg | |
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04-27-2014, 07:09 PM
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#598 | | RS has made me the bitter person i am today!
Join Date: Apr 2002 Location: In your head
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Dinner last night 
Negitoro 
Seared Saba 
Salmon Carpaccio 
Sashimi salad 
Tuna tataki 
Chicken Karaage
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04-27-2014, 10:50 PM
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#599 | | misfortune cookie (V)
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Shiro miso marinated salmon with sweet ginger soy reduction
__________________ *Feedback: (24-0-0) Last edited by LsquareD on 00-00-0000 at 00:00 PM | |
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05-01-2014, 08:42 PM
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#600 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
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Tiramisu time...
espresso dipped lady fingers 
+
mascarpone cream filling 
= yum!    | |
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