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Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS |
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12-26-2014, 12:05 AM
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#626 | | Everyone wants a piece of R S...
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^^ Those look great
Played with the new sous vide and made some 63C eggs for the crispy duck confit with tamarind tangerine jus, duck fat potatoes, rainbow carrots and truffled asparagus for Christmas dinner. So much wine...so sleepy!  | 
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12-26-2014, 12:16 AM
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#627 | | RS.net, helping ugly ppl have sex since 2001
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| Quote:
Originally Posted by cho  just getting settled at new work
my sous chef challenged me to a blackbox/chopped style contest | Lol how the fuck do you guys have time for that at work?
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98 technoviolet M3/2/5 Quote:
Originally Posted by boostfever Westopher is correct. | Quote:
Originally Posted by fsy82 seems like you got a dick up your ass well..get that checked | | |
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12-26-2014, 01:45 AM
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#628 | | sneaky beaky like
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Originally Posted by westopher Lol how the fuck do you guys have time for that at work? | monday night, 0 resos, no bills from 7pm-9pm
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12-26-2014, 09:54 AM
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#629 | | RS.net, helping ugly ppl have sex since 2001
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That sounds like everything I've ever dreamed of.....
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98 technoviolet M3/2/5 Quote:
Originally Posted by boostfever Westopher is correct. | Quote:
Originally Posted by fsy82 seems like you got a dick up your ass well..get that checked | | |
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12-28-2014, 10:27 PM
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#630 | | Everyone wants a piece of R S...
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First time attempting a 72 hour sous vide short rib. It was strange using the calendar and not a timer for cooking time. Just came out so I will have to wait until tomorrow to try some.  | |
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12-29-2014, 12:42 AM
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#631 | | My bookmarks are Reddit and REVscene, in that order
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Which immersion circulator did you get?
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12-29-2014, 10:25 AM
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#632 | | Everyone wants a piece of R S...
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Originally Posted by Culverin Which immersion circulator did you get? |
Sous vide supreme...from amazon
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01-01-2015, 12:21 PM
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#633 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
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haven't taken too many pics lately, but here are some of my favorites I've made recently
wild boar sausage and chorizo grilled pizza  
lemon souffle 
mango mint sorbet with speckled isomalt candy 
vanilla ice cream with salted caramel swirled in and a caramel spring 
my play on a "black forest" frozen mousse. cherry mousse, grated dark chocolate, kirsch soaked cherries in the middle. underneath is chocolate bark, i just tempered and put onto a transfer sheet.  | |
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01-31-2015, 10:02 AM
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#634 | | My dinner reheated before my turbo spooled
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Made these a couple weeks ago? haha all my weeks blend into one from work...
Herb roasted chicken sandwich. Hickory smoked thick cut bacon, avocado, cilantro, pickled carrot and red onion slaw dressed in a maple lime vinaigrette.  | |
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02-04-2015, 12:56 PM
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#635 | | Rs has made me the man i am today!
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its been a while since i've posted.. jsut a collection of a few bored nights..
garlic butter basted steak with mushrooms and onions 
ghost pepper cheddar and garlic biscuits 
Chinese Lap Mei Fan 
Smoked Pork Chop Borsetti with black truffle sauce 
Steamer pot with lobster 
Not cooking but started working on my spice wall  | |
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02-04-2015, 03:32 PM
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#636 | | Everyone wants a piece of R S...
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Holy crap those all look amazing
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02-04-2015, 04:05 PM
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#637 | | Rs has made me the man i am today!
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Originally Posted by tastic Holy crap those all look amazing | thanks. How you liking that sous vide machine? I've been on the fence between that and a PS4.
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02-04-2015, 05:35 PM
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#638 | | Everyone wants a piece of R S...
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I really like it...short ribs are my current favorite as are the 63 deg eggs. Looking forward to doing some pork belly next. We're enjoying the convenience for everyday stuff too, not just my occasional attempt at the fancier things...like just doing up chicken breasts and pork loins for sandwiches/wraps. But then again, a ps4 would be fun lol!
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02-04-2015, 06:06 PM
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#639 | | Rs has made me the man i am today!
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oh man.. the decision.... guess i better wait till i see my Doc this weekend. Might have a bulged disc on my lumbar ontop of my already brutal sciatica. This may actually prevent me from really cooking anymore. crossing fingers all goes well.. i struggle already with long sessions in the kitchen. Getting my custom island delivered in the next week or so, hopefully i'll actually get to use it.
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02-04-2015, 07:06 PM
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#640 | | Everyone wants a piece of R S...
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Ouch...hope the prognosis is good.
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02-04-2015, 07:25 PM
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#641 | | My bookmarks are Reddit and REVscene, in that order
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Custom island?!?! PHOTOS PLEASE!!!
What are you using for the spice containers?
I see smaller ones and tall cylindrical ones?
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02-04-2015, 08:47 PM
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#642 | | 14 dolla balla aint got nothing on me!
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Likely for spaghetti, nuts, or the sort would look nice in those!
Where'd you get these containers if you don't mind me asking :O
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02-04-2015, 09:31 PM
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#643 | | Rs has made me the man i am today!
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i'm not a nut fan so don't have too many nuts like.. more seeds than anything like sesame, sunflower and what not. I got them all from Specialty Bottle - Wholesale Glass Bottles, Glass & Plastic Jars, Tins, Vials i bought 30 of the large squares, 30 small squares and 5 of those large ones for about $70 USD shipped to my us mailbox. not too bad.
the small ones are 1.4x2.25, the larger ones are 2.0x3.1. the large round tins are 3.6x6.5
Once i get pics of my island when its delivered i'll post some pics
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02-05-2015, 10:06 AM
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#644 | | RS controls my life!
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Originally Posted by Eternal_SiR
Not cooking but started working on my spice wall
[img]spice wall[/IMG]
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That's a niiice spice wall, I'm a little embarrassed that impresses me so much.
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We go through our entire lives being told what to do every step of the way. The garage was always the one place where you could indulge in your own passion, with not a care for the outside world. | | |
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02-05-2015, 10:13 AM
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#645 | | Rs has made me the man i am today!
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i buy my spices in bulk, well the ones that comes in bags just fill the tins as needed. Alot of the specialty stuff i have stay in another cabinet. That entire bottom row and the 1 bags of 5 tins up top are all different types of salt.
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02-05-2015, 11:38 AM
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#646 | | Rs has made me the man i am today!
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Originally Posted by Culverin Custom island?!?! PHOTOS PLEASE!!!
What are you using for the spice containers?
I see smaller ones and tall cylindrical ones? |
its nothing special. I live in a townhouse and planning on selling in the near future but need more counter space. Just a simple gun metal quartz top with 3 large drawers and a sitting bar. Very limited to space and design since my kitchen isn't really all that big.
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02-09-2015, 07:05 PM
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#647 | | RS controls my life!
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Paella 
Bacon wrapped rack of pork 
Scallop and Prawn pasta  
Pork, apple,chestnut pastry bun  
Almond encrusted rack of lamb 
Baked Pork chop rice
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02-09-2015, 08:10 PM
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#648 | | My homepage has been set to RS
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can we get some of you guys delicious recipe so i can make some myself  | |
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02-09-2015, 08:46 PM
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#649 | | Everyone wants a piece of R S...
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Many tasty looking things but right now I could really go for that baked pork chop rice.
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02-15-2015, 02:42 PM
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#650 | | Rs has made me the man i am today!
Join Date: Oct 2001 Location: SURREY
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GF didn't want to go out for valentines and says she prefers my cooking instead...
Crab cakes with arugula topped with a sriracha sour cream and dehydrated sriracha chips 
Ahi tuna Poki.. 
Ahi tuna carpaccio with capers, shallots, radish, lime and orange zest with a white balsamic citrus dressing 
Roasted bone marrow with a parsley salad tossed with white truffle oil and balsamic. Helped cut the richness of the marrow.  | |
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