Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS |
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09-02-2013, 11:09 PM
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#501 | | RS controls my life!
Join Date: Jun 2004 Location: GVA
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Braise Beef Ribs 
Pork chop with rind on and garden kale. 
Roast chicken with shredded potato cakes 
charcoal roasted pork
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09-16-2013, 10:12 PM
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#502 | | Ready to be Man handled by RS!
Join Date: Jan 2006 Location: Vancouver
Posts: 82
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Spicy Salmon Sashimi Rolls - used left over spicy salmon sashimi from dinner... diced them up and rolled into thin slices of cucumbers; topped with spicy mayo. cuke2.jpg
Bruschetta - so simple, so much flavour Bruchetta.jpg
Beef Brisket & Fish Ball Curry Curry3.jpg | |
| | | This post thanked by: | -lincolnboi-, artmotion, Culverin, dinosaur, Energy, KingDeeCee, miss_crayon, Porschedog, ree666, Slifer, Vansterdam | |
09-17-2013, 04:45 PM
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#503 | | Director of RS Cares
Join Date: Sep 2005 Location: Crayon Box
Posts: 5,175
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Chicken fettucini alfredo 
Steak stroganoff
__________________  tiptronic: getting cut off by bicycles since 2007
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09-25-2013, 04:18 PM
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#504 | | Ready to be Man handled by RS!
Join Date: Jan 2006 Location: Vancouver
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Vietnamese Beef Stew - Slow cooker for 11 hours, could have gone for longer to soften up the brisket some more.... and annatto oil would've finished it nicely. 524638_10153475403475413_1504989451_n.jpg | |
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09-25-2013, 06:36 PM
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#505 | | McLyin'
Join Date: Jun 2009 Location: Hoi An
Posts: 582
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Made my spin of the ramen burger ( Bun Bo Hue Burger)
Sorry for the upload dont no how to fix
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09-30-2013, 01:31 PM
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#506 | | Ready to be Man handled by RS!
Join Date: Jan 2006 Location: Vancouver
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It's that time again! Pumpkin Spice EVERYTHING!! 
Pumpkin Spice Cupcakes with Salted Caramel Frosting PSC.jpg | |
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10-01-2013, 01:45 AM
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#507 | | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
Posts: 4,442
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| Quote:
Originally Posted by VanGirl84  Vietnamese Beef Stew - Slow cooker for 11 hours, could have gone for longer to soften up the brisket some more.... and annatto oil would've finished it nicely. | 
11 hours should be more than enough time to pretty much melt the brisket...
But damn, does that ever look good!
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10-01-2013, 03:13 PM
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#508 | | Ready to be Man handled by RS!
Join Date: Jan 2006 Location: Vancouver
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| Quote:
Originally Posted by Culverin
11 hours should be more than enough time to pretty much melt the brisket...
But damn, does that ever look good! | My thought exactly until I bit into it. Maybe I had a tough piece of brisket?  | |
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10-07-2013, 06:51 PM
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#509 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
Posts: 1,793
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hmm... realized i haven't posted for a while... so here's a few things I've made
ribs smokin away (did the 2-2-1 method) 
ribs off to be foiled 
after going back on the Q for a hour, basted with a honey garlic bbq sauce i made 
grilled rib eye with roasted garlic compound butter, salsa verde, and pan roasted carrots  
burger.. so juicy!  | |
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10-07-2013, 08:08 PM
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#510 | | My AFC gave me an ABS CEL code of LOL while at WOT!
Join Date: Jun 2013 Location: Van
Posts: 1,805
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| Quote:
Originally Posted by miss_crayon 
First time making pho!! I have to say, I was quite impressed with myself considering I've never done this nor am I Vietnamese. Broth took me 2 days to make but in the end..turned out a bit fattier than expected (used oxtail).
My only beef (haha!) was that I used the thicker rice noodles and it soaked up the soup base WAY too fast. I should have ran cold water over it right after to stop it from cooking any longer but forgot this step  | Pro tip: buy the fresh ban pho from T&T. It's located where the fresh thick Chinese rice noodles are and come in 1lb vacuum bags I think. Boil in water for a minute or two to get out the starch and place in bowl then ladle on the broth. Fresh stuff won't suck up soup as much as the dry stuff. Also, if you insist on the non-fresh and dry stuff, soak the dry noodles in warm water for a while until they don't break from bending them before boiling it.
Source: My ex is Vietnamese, I learned from her mom.
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10-10-2013, 07:09 PM
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#511 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
Posts: 1,793
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Gnocchi, tossed in a Thyme Brown Butter and a spritz of lemon 
Hand Made Pappardelle, with a Fresh Roasted Tomato and Roasted Garlic Sauce.
Topped with Roasted Cherry Tomatoes, Shaved Parmesan, and Drizzled with Olive Oil 
More Pappardelle, same as above, but added some Sausage, Grape Tomatoes, and Garlic Bread 
Vegan Kung Pao, with Roasted Yukon Gold Potatoes, Fried Tofu, Sitting on top of Sticky Coconut Almond Rice. On top is thin sliced Green Onion, Cilantro and Toasted Nori.  | |
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10-10-2013, 09:20 PM
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#512 | | RS Veteran
Join Date: Dec 2001 Location: GTA
Posts: 30,640
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Ok, this is pathetic (it's okay, laugh)
But I used some Ryvita, spread some muffaleta and hummus over it, then a slice of prosciutto (I fucking love prosciutto!)
Pros: Any tips or pointers on what to make with prosciutto for a quick and easy meal?
__________________ Quote:
Originally Posted by Badhobz You show me a 1998 240sx in prestine condition and ill fucking suck your dick. no homo! | Quote:
Originally Posted by unit i want badhobz freshly squeezed nipple juice | | |
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10-10-2013, 11:42 PM
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#513 | | Willing to sell a family member for a few minutes on RS
Join Date: Apr 2011 Location: North vancouver
Posts: 13,363
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Prosciutto wrapped prawns
Saltimboca (veal wrapped in prosciutto with sage)
Prosciutto sandwich with grainy mustard, provolone and artichokes on crusty bread
Prosciutto and sole wrapped up, seared with a citrus beurre blanc
__________________
98 technoviolet M3/2/5 Quote:
Originally Posted by boostfever Westopher is correct. | Quote:
Originally Posted by fsy82 seems like you got a dick up your ass well..get that checked | Quote:
Originally Posted by punkwax Well.. I’d hate to be the first to say it, but Westopher is correct. | | |
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10-11-2013, 12:10 AM
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#514 | | 14 dolla balla aint got nothing on me!
Join Date: May 2011 Location: vancouver
Posts: 643
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Prosciutto with blue cheese and pear mmmmmmmmmmmmmmm
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10-11-2013, 07:56 AM
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#515 | | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
Posts: 4,442
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Yep.
Idea stolen from Finch's signature sandwich. 
My slight twist was finish with a drizzle of homemade roasted garlic olive oil.
But, they seriously deserve all the credit for this.
So good.
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10-11-2013, 08:45 AM
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#516 | | Willing to sell a family member for a few minutes on RS
Join Date: Apr 2011 Location: North vancouver
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Jerk pork with dirty redskin mashed and glazed carrots. 
__________________
98 technoviolet M3/2/5 Quote:
Originally Posted by boostfever Westopher is correct. | Quote:
Originally Posted by fsy82 seems like you got a dick up your ass well..get that checked | Quote:
Originally Posted by punkwax Well.. I’d hate to be the first to say it, but Westopher is correct. | | |
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10-11-2013, 10:20 AM
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#517 | | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
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What makes it dirty?  | |
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10-14-2013, 08:59 PM
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#518 | | In RS I Trust
Join Date: Mar 2003 Location: Mission
Posts: 20,760
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Made a seafood boil for thanksgiving dinner tonight
Crab, Clams, Mussels, prawns, red snapper, halibut broth, onions, celery, potatos and fresh fennel.  | |
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10-14-2013, 10:00 PM
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#519 | | 14 dolla balla aint got nothing on me!
Join Date: May 2011 Location: vancouver
Posts: 643
Thanked 842 Times in 203 Posts
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| Quote:
Originally Posted by murd0c Made a seafood boil for thanksgiving dinner tonight
Crab, Clams, Mussels, prawns, red snapper, halibut broth, onions, celery, potatos and fresh fennel. |
LOOKS SO GOOD
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10-15-2013, 12:01 AM
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#520 | | Lomac owned my ass at least once
Join Date: Dec 2001 Location: Vancouver
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damn that looks so appetizing. I'd love to dunk a piece of garlic toast in there
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10-15-2013, 09:59 PM
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#521 | | RS controls my life!
Join Date: Jun 2004 Location: GVA
Posts: 705
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Thanksgiving dinner by moi  
Finished with a cheesecake  | |
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10-16-2013, 07:41 AM
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#522 | | I have named my kids VIC and VLS
Join Date: Oct 2001
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Damn cheesecake looks bomb!
I'm planning on doing a rotisserie prime rib for a dinner party we are having anyone have any tips?
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10-16-2013, 09:31 AM
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#523 | | Willing to sell a family member for a few minutes on RS
Join Date: Apr 2011 Location: North vancouver
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Brine it and pull it early and rest it. Really the only important things you can do for the meat. Everything else is just details.
__________________
98 technoviolet M3/2/5 Quote:
Originally Posted by boostfever Westopher is correct. | Quote:
Originally Posted by fsy82 seems like you got a dick up your ass well..get that checked | Quote:
Originally Posted by punkwax Well.. I’d hate to be the first to say it, but Westopher is correct. | | |
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10-16-2013, 09:42 AM
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#524 | | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
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By rotisserie, you will be doing this over the bbq?
I've never tried that.
For me, it's low and slow.
Use a thermometer.
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10-16-2013, 12:14 PM
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#525 | | I have named my kids VIC and VLS
Join Date: Oct 2001
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Thanked 15,661 Times in 6,331 Posts
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Yeap rotisserie BBQ
Posted via RS Mobile | |
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