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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 11-24-2013, 04:32 PM   #551
My dinner reheated before my turbo spooled
 
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How many layers of tin foil should you cover the roast with? I ask because I've done this several times and then the food just gets cold so ultimately, I'm doing something wrong.
This one I just did, one layer and covered with a towel.
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Old 11-24-2013, 05:54 PM   #552
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Okay, I will try that next time. Thanks!
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Old 11-24-2013, 06:12 PM   #553
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Prime Rib Roast (7 ribs)- 6.6 kg (14.55 lbs)
F'n beautiful buddy, you did that wonderful cut of meat justice. Great job!
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Old 11-24-2013, 09:43 PM   #554
My dinner reheated before my turbo spooled
 
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Okay, I will try that next time. Thanks!
No worries . Just keep in mind, the higher the cook temp, the more carryover you will get.

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F'n beautiful buddy, you did that wonderful cut of meat justice. Great job!
Thanks
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Old 11-27-2013, 11:15 PM   #555
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Okay, I will try that next time. Thanks!
i usually try to leave it on the element on the stove, while the oven is off (the heat kinda escapes through there and kinda keeps it warm)

if at work, i would let it rest ontop of the convection oven
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Old 11-28-2013, 10:11 PM   #556
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few things to warm the soul from the cold weather.

Green thai coconut curry. Has roasted chicken, celery, broccoli, onion, almonds, and cilantro sitting on rice


Congee , made with a garlic ginger chicken stock. Plated with Chinese doughnuts, hard boiled egg, and cilantro
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Old 12-02-2013, 10:56 PM   #557
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Surf and turf



Mushroom frittata



lamb rack with kale and glazed carrots




Herb Encrusted pork rib



Roast duck



French Onion soup braised oxtail



Lemongrass porkchop





salt crusted leg of lamb
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Old 12-24-2013, 11:17 PM   #558
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couple things....

appy

spicy tuna poke, w/ a spicy chilli sauce and gyoza chips



main

rare grilled blade steak (marinated in adobe chipotle puree, ground espresso, pineapple and brown sugar) .
Smoked ham hock and pea barley risotto (cooking liquid was a miso mushroom stock).
Underneath is a celeriac puree, and around it are honey roasted beets and pea shoots.


dessert
*haha don't mind the mess*

blood orange pastry cream, with a supreme of blood orange.
plated with crushed Ameretti cookie , and a blood orange sugared puff pastry stick.
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Old 12-25-2013, 10:52 AM   #559
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^
photo 1, is that mango and pineapple in the poke?

I'd pay good money for that main and dessert.
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Old 12-25-2013, 05:02 PM   #560
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^
photo 1, is that mango and pineapple in the poke?

I'd pay good money for that main and dessert.
Thanks!

It's papaya and pineapple, with avocado and other stuff lol
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Old 12-25-2013, 11:33 PM   #561
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My wife teaches foods in high school, so I thought i would share some of the things that her students make (instagram.com/pafoods)

Gr. 10:


Gr. 11:



Gr. 12:


Gr. 12:


Gr. 12:


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Old 12-25-2013, 11:48 PM   #562
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Are you sure you guys didn't hire the Iron Chefs to do this?
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Old 12-26-2013, 12:18 AM   #563
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Don't mind the IG filter..
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Old 12-30-2013, 11:58 PM   #564
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Homemade Momofuku Bo Ssam. 18 lbs of meat (2 butts) served with deep fried oysters, butter lettuce, rice, kimchi, and banchan. Asked my photographer friend for some filthy food porn and all I got was this because we were too excited to eat.
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Old 12-31-2013, 12:24 AM   #565
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^ pics of the girls eating the meat.
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Old 01-02-2014, 09:34 PM   #566
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geeze louise.
I need to eat at your house.
I only ever get 2 banchan at mine
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Old 01-05-2014, 09:05 PM   #567
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So after that debacle with my rotisserie prime rib me and the GF cooked up the remaining meat off that roast via that YouTube video on the last page, results were amazing:








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Old 01-06-2014, 10:52 PM   #568
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geeze louise.
I need to eat at your house.
I only ever get 2 banchan at mine
I've been following your instagram for long enough to be able to say only if you cook for me first
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Old 01-07-2014, 07:45 PM   #569
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Not sure where to post this but I thought this was cool.
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Old 01-07-2014, 11:50 PM   #570
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homemade chicken and waffles



Brother in law got a warm water bath machine, decided to try sous vide.



duck breast salad



lamb chop



searing and torching the beef short ribs.



62 degree onsen egg



he also taught me how to make chinese milk tea.



a good way to finish a meal
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Old 01-08-2014, 12:48 AM   #571
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how do u make milk tea?! If you don't mind exposing the secret ...
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Old 01-08-2014, 10:32 AM   #572
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Brussel sprouts, garlic and proscuitto pizza
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Old 01-08-2014, 10:52 AM   #573
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DaFonz,

That looks awesome. Care to share your recipe? Been trying to get some pizza dough right but almost always failing to make it right.
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Old 01-08-2014, 11:40 AM   #574
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Deep fried bacon cheese balls. Because my roommates had bacon and cheese that they didn't want.
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Old 01-08-2014, 12:16 PM   #575
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how do u make milk tea?! If you don't mind exposing the secret ...
I agree. Secret please
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