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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

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Old 02-15-2015, 09:10 PM   #651
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Ended up cooking Jumbo tiger prawns in a Franks garlic sauce and clams in a white wine sauce for dinner tonight
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Old 02-16-2015, 07:39 AM   #652
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Eternal,
How'd you do the sriracha chips?
How'd you use the lime in the tuna carpaccio?
Is that cilantro I see in your parsley salad?
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Old 02-16-2015, 08:53 AM   #653
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Eternal,
How'd you do the sriracha chips?
How'd you use the lime in the tuna carpaccio?
Is that cilantro I see in your parsley salad?
For the chips you just spread a layer on parchment paper, throw it in the oven at 200 for about 1-2 hours.. and wait for it to dehydrate, then you crunch them up.

I used juice of 1 lime, 1 orange, white balsamic, avocado oil, then just topped the carpaccio, the citrus slightly cures it.

Yes, had cilantro, parsley, basil, dill. Tossed it in white balsamic and white truffle oil
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Old 02-16-2015, 09:56 AM   #654
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Eternal - good looking grub you got there
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Old 02-28-2015, 03:44 PM   #655
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Finally getting into a groove with my food blog. May as well post something in here.



No bake lemon cheesecake.

Anti-Hipster No-Bake Cheesecake | Jax & cs
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Old 02-28-2015, 04:38 PM   #656
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Finally getting into a groove with my food blog. May as well post something in here.



No bake lemon cheesecake.

Anti-Hipster No-Bake Cheesecake | Jax & cs
I'm going to try this, thanks for sharing.
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Old 02-28-2015, 06:43 PM   #657
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no prob! Here's a tip: adjust the sugar and lemon juice to your tastebuds. Add or subtract to your liking -- all my measurements are always just rough estimates.
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Old 02-28-2015, 07:17 PM   #658
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Can you sub for a different flavour if you don't like lemon?
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I WILL EAT YOUR RICE!
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Old 03-01-2015, 12:16 AM   #659
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So I just tried making a variation to test it out, and getting the sugar right is the hardest part. You can totally substitute whatever flavour you like, but you'll have to add or subtract sugar.

To try it out, I just made an espresso version using 2 shots of Nespresso Dharkan, and it required ALOT more sugar and condensed milk. It was too bitter without it. I also added brown sugar to the graham crust.



I didn't have any coffee Jello, but that would've gone well with it!
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Old 03-02-2015, 08:21 AM   #660
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Did a small pot roast for a friend and his wife. Turned out excellent. Instead of my typical BBQ rub i make, i used a packet of spicey taco seasoning before searing it. Then used a shitaki mushroom beer broth as the roasting liquid.




Cod and Shrimp Tom Yum spicey rice noodles.


Gochujang noodles with bulgoggi beef topped with bean sprouts, spinach and a raw egg yolk.

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Old 03-10-2015, 05:34 PM   #661
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Haven't done too much lately. smoked a brisket a few weekends ago. Took 14 hours.

point.. super tender

flat.. juice flowing after resting for 4 hours

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Old 03-11-2015, 07:21 AM   #662
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looks awsome... great looking bark you got going there. Can't wait till the nicer weather hits
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Old 03-11-2015, 08:22 PM   #663
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Ended up bbq'ing this for dinner tonight
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Old 03-11-2015, 11:32 PM   #664
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Nothing fancy at all but tried throwing in a slice of cheese into my instant noodles earlier and felt like an orgy in my mouth
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Old 03-12-2015, 12:21 PM   #665
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Nothing fancy at all but tried throwing in a slice of cheese into my instant noodles earlier and felt like an orgy in my mouth
They work like magic with the spicy Korean noodles
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Old 03-12-2015, 06:17 PM   #666
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looks awsome... great looking bark you got going there. Can't wait till the nicer weather hits
Thanks!! Ya I can't wait until I can sit outside at 2 am in a comfy patio chair with a drink and enjoy the summer nights as I smoke meat!

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Ended up bbq'ing this for dinner tonight
Nice! I grilled up some beauty porterhouse steaks for dinner last night. Almost want to say... Summer is here!??!!
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Old 03-23-2015, 10:56 PM   #667
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The wife made Chocolate Macadamia Skor cookies. SO GOOD.




?Moreish? Chocolate Macadamia Nut Cookies | Jax & cs
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Old 04-03-2015, 01:04 PM   #668
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Fresh strawberry fruit cake with chocolate ganache
Super easy to make.

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Old 04-03-2015, 01:49 PM   #669
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Would you mind sharing the recipe?
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Old 04-03-2015, 03:05 PM   #670
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Fresh strawberry fruit cake with chocolate ganache
Super easy to make.

watch that heat while making that ganache
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Old 04-06-2015, 02:21 PM   #671
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ya ganache doesnt look that velvety

Still looks good though. Any pics of the inside?
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Old 04-13-2015, 12:55 PM   #672
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its been a while.. so figure i post a few

Bulgogi beef on gochujang friend noodle topped with bean sprouts, wilted spinach and a raw egg yolk



Shrimp and Cod Tom Yum noodle soup with enoki mushrooms
[IMG][/IMG]

Pot roast with a beer and shitake mushroom broth.


kimchi dumplings with sliced ribeye stir fry
[IMG][/IMG]

Bulgogi beef and chicken rice wrap
[IMG][/IMG]

grilled chicken with satay fried noodles
[IMG][/IMG]

Proschuitto and ground beef meatballs stuffed with cheese
[IMG][/IMG]

Asaparagus soup with seafood mac and cheese, had crab meat and baby scallops in the sauce and shrimp on top
[IMG][/IMG]

haven't cooked these yet, but these things are massive.. 1/2 count
[IMG][/IMG]
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Old 04-13-2015, 01:38 PM   #673
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Wow...drooling so much...I want what's in the head of those monsters.
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Old 04-13-2015, 01:40 PM   #674
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Wow...drooling so much...I want what's in the head of those monsters.
i know, i can't wait either. I still gotta open and clean the BBQ first. its been under the cover since last summer, gonna be so nasty
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Old 04-19-2015, 06:32 PM   #675
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Finally got a new grill...first time in 8 years living in places that didn't allow it. Made some yogurt and mint marinated lamb chops with grilled accompaniments. Wife made a killer tzatziki like sauce.

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