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I just do chicken karaage as a home deep fry option. Soy sauce, mirin, garlic, potato starch. It's fine, but it's no LA. |
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awwww noes another one. |
GG |
Assemble the lynch mob. To Badhobz house! Restitution is ours!! |
I feel like people aren't telling the server to fry up fresh ones. You can not judge based off chicken that's been lying under the lamps for God knows how long. It's gotta be fresh out the fryer people. Fried chicken101 |
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anyone know phnom pengh chicken wing recipe pls speak up |
^ Their own sons started 2 restaurants (Indochine) and can't get it right... what chance do any of us have? |
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so true! i tried bojangles before and it was amazing!! |
I don't think there can be any debate. LA Chicken is hands down the best chicken place in Vancouver, by a long shot. Worth the trip out to Richmond if you don't live out there. |
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when I found out my coworker's family works at phnom penh :drool |
Has anyone tried the chicken shack on commercial? GF just told me she wants to check it out and I haven't heard of it before. https://www.dlchickenshack.ca/ |
Everyone I’ve known who’s tried it has said good things. Walked by on Sunday and it was bumping. |
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BUT, crazy lineup during lunch time. |
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sorry couldn't resist :D |
Applicable when talking fried chicken |
So I went to LA Chicken. Waited half an hour plus because buddy forgot my order. He was very friendly though, all smile. Most people wait 15-20 minutes. Plus 1 hour round trip from Vancouver. Chicken itself was a bit of a notch up from Church but not that much. It was very good value, $31 for 20 pieces, but not worth the trip and the wait. You can pretty much go to Church and walk out under a minute or two with your order. |
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Yah I've been waiting to go to DL Chicken since it opened, but I don't want to deal with the lineups. Typical Vancouver hype-train. I was in Tennessee all last wee, kicking off a new work project. I went to a few places for fried and hot chicken. Doesn't matter what we do here, it doesn't match up what they can push out in Tennessee (and for a lot cheaper). I went to Edley's BBQ in Chattanooga which is a regional chain. Damn their hot chicken was good and spicy, although a little different as it was boneless strips. Also went to a place called The Flaming Rooster which is a small little shop. Theirs is more typical hot chicken where you can choose from a variety of spice levels. I got mild and it still had kick. |
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