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Why do you two male models care about caloric intake ?!? Just shove those bars in your face and enjoy |
^^ not my candy bar of choice but im sure ill have a couple lol if it was coffee crisp or twix id be screwed. Quote:
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Being mindful of your caloric intake is the only way to not become a balloon at our ages lol. I've definitely trimmed down my weight in the past few weeks here. Hoping to hit 159 before vacation because that's gonna be an eating fest...... |
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As a good teacher, ididn't hand them out in the next field trip. |
I’ve checked the expiry, I’m good until Dec. not that chocolate bars go bad or anything. |
red kryptonite - I'm curious if you'll finish these bars by the next time I'm back on the Island. :lol |
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Whenever you see things like this at the dollar store it's because of low shelf life. |
picked up the COSTCO AGM energizer battery for the RDX. $265. great warranty! 0-to 60 months - Full refund based on purchase price 61-to 80 months - 50% refund based on purchase price 81-to 100 months - 25% refund based on purchase price |
Yes, they go white and start to crumble. EDIT: The chocolates, not the tires, jbol. |
I eat expired chocolate all the time; it's when I teach and I hand them out to kids. Last thing I want is a lawsuit saying I handed out expired snacks. Heck, even food bank won't take your shit if it's expired. White is only when there's a drastic temp change - that's why you aren't suppose to put chocolate in fridge. Just leave them in a cool dark place. |
Does anything actually "expire" anymore? All the dates you see on food are best before dates. With all the preservatives in packaged food these days I wouldn't be surprised if this shit outlived you. Sorry not you MG1 specifically, "you" as in the collective "you" |
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The only things that legally require an "expiry dates" are baby formulas and medicine. (And even then it's not because they lose effectiveness, not because they become "unsafe" in any way) "Best Before" dates are not a legal requirement, and most of them are completely arbitrary, not derived from any testing at all. In fact, most of the time these best before dates serve the company's interests by making gullible people think "OMG IT'S EXPIRED I HAVE TO THROW IT AWAY" and then they go out and buy more. When it comes down to it, use your senses (does it look off? does it smell off?) and your common sense (No that bottle of hot sauce sitting in your cupboard for the last 5 years that's basically just vinegar & salt is never going to go bad) These guys did a good video on it: |
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He'll be posting about the Blue Jays on this forum long after we're all dead. |
Richmond location is sampling XLBs today.. |
When's the smoke meat sandwich going to be available in the food court again? |
Really good deals on grass seed and lawn fertilizer right now, this week |
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https://www.livekindly.com/vegetaria...eps-him-young/ 'cept I'll never give up meat. Where's the beef? MG1 out! |
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New Year's Eve. First year of Operation Revnose.......... nobody believed me. That's the week I broke down and got me a dashcam, jbol. The RS member who had my six, totally missed it. Man, those were the days. |
Supervising a grocery store for 4 years taught me many things. One of them is just how colossal we Canadians waste food. I'm willing to bet if we removed BB dates (we won't), more people would just use their senses and uhhh, common sense to figure out if food / drink is bad or not. I'd say 95% of expired grocery shrink is perfectly fine. The 5% that isn't fine is mostly confined to dairy which can turn bad BEFORE the expiry date. And, no, that isn't a 'I told you so' from the collective short-brained voices of the excessively anxious food safety dorks. Rather, dairy tends to suffer premature decay simply due to poor storage. Pallets of fresh stock can sit for HOURS on a warm backroom. Where I worked, that would never happen but in places like Walmart and especially Superstore (where all employees mentally died 20 years ago), you can surely bet it happens. And that's another thing I learned: Avoid stores that look like shit. It's like rust on a car. If it looks bad on the surface how bad is it underneath? SIDENOTE: When chocolate turns white, that's just the sugar crystallizing and blooming to the surface. It's also important to remember that anything with this much sugar isn't considered food at all :lol |
Also, never buy fish from a place that smells like...................... place your own descriptors here. Fish only smells if it isn't stored, prepped, or washed properly. |
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