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Ive seen a lot of cooks fuck with people's food. It's disgusting For chefs I haven't really seen them fuck around with people's food becuase they know how sick it can make someone ... Usually chefs are trained in schools nad have to go through all the HACCP stuff and etc ... But then the system is different in Europe compared to US and Canada Although I have to admit I did drop a burger bun on the floor and gave it to the customer because he was the Dean of the school and was the biggest fuken asshole ever!!! Fucken asshole ... Karma that bitch Besides that time I never messed with food =D But man at the place I was working... people would leave food out for at least 4 hours and never fully cooked the burger patties (theres pork in them too) NEVER WASHED THEIR HANDS ............ totally disgusting .. People always asked why I only ate the pizzas.. becuase they were all frozen pizzas and I just have to put them in the oven.. hahahaha side note* this year over 50 people got food poisoning .. yet the school hasnt closed this place down... HMMMMMMMMMMMMM funny becuase our school has a culinary program ...lol ... I don't think they are following thier own "teachings" HACCP my ass |
^ if i went to that school and got food poisoning i'd sue them up the ass sideways. |
OKay now.. I want to ask. If Canadian/Caucasian restaurants are just as disgusting as Chinese restaurants. Why is it that Chinese restaurants get caught and Caucasian restaurants don't get caught? Is this racial profiling? |
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Normally from about like 20 cents - like 3 dollars. This happens A LOT at T n T which is why I check my reciepts and look at the monitor when they scan your stuff. And I wouldn't buy bus tickets at T n T either.. such assholes one time I saw a person ask for a concession month pass (accidently, wanted adult) but he said o sorry. But he already gave the money b4 the coutner person took it out. So then they didn't let him switch it back. They argued over it so I didn't know what happened in the end. He never left the counter either.. |
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yay for good employee monkymadness thumbs up for u |
99% of marintated meat at overwaitea is one day before expiring when we marinade it if it smells good, re wrap it and add 3 days dont buy the previously frozen kabobs or anything, they expiry date on the keeps getting changed. |
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I worked at a GM dealer on the lot, making $9 /hr a few years ago. There were many times cupholders would be full of loonies and twoonies and I wouldn't take anything. I love money more than...well, pretty much anything, but taking what others have earned is straight BS. |
props to u westcoast, money is money.... and taking anything thats not yours is considered stealing period! |
I was told that the guys at Oasis are crooks, then I took my car there and they stole out of my coin tray. |
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personal observation, but i did not work there. UPS depot on Annacius island employees tossing packages onto a conveyor belt from a truck. no one catching, not gently placed. tossed like a sack of potatoes. pack your items well. SIDE NOTE RE: Cables. goto monoprice.com and never pay "Monster" prices for any cables again. |
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same at the airport depot. i saw it from the inside when i was dropping off cargo for UPS. |
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my gf told me the Pho Hoa in Richmond....reuses the soup base |
Ewwwwww I've been to pho hoa quite a few times...... Shit that's disgusting fuck Why are so many businesses so fucked up..... They just dunno how to make money the proper way? And for those ppl bitching about markup its called business, if u haven't known already better service = more money, bigger store better location? = more money And no a cayenne isn't a cheaper porsche, its what porsche brought out to own escalades and navigators becuz having a porsche designed n tuned SUV is more ballin then cadillac..... N that is called market share, n no I did not go to university to learn this shit...... This thread is disgusting and shows how many failures are out there hahahahaha Aside from that there aren't any dealers that dun have lot boys beating the brand new cars hahahaha Take it as a free break in so if u dun like it or u think that it'd damage ur car then u probably shouldn't buy that unreliable brand cuz gasing brand new cars are apart of pre-delivery inspection |
A certain baskin robbins before .... when u lift up shit .. cockroaches will jsut come out of nowhere !!!! Didn't believe until I say it with my own eyes .... Restaurant -> The table the glasses were placed to dry.. underneath there was BLACK MOLD .... BLACK MOLD ... same with where they stored their ice ... disgusting |
there is a difference between the break-in that you are supposed to do to every new vehicle (usually not over a certain rpm for a certain distance so that all the components seat properly) and a lot boy beat-in. |
this thread is a gold mine for health inspectors! D= |
Red Robin in north vancouver..... No dont even think about it. I knew some1 who pissed in the deep fat fryer and thats what they cooked all the fries in over the course of an evening!!! |
^^^^ That is just wrong, if people hated the job that much, then quit for fuck's sake. At Superstore, there were a lot of disgruntled employees. They either quit or their bark was worse than their bite and they kept working. Every place can have a disgruntled employee that will go and do something disgusting or unhygenic. <shudder at the thought> |
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